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Stage Left Steak

Steakhouse

75-90 min
5 Livingston Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
4:30 PM-9:00 PM

Appetizers

Tartare

Daily.
$15.00
0

Crab Cake

Chinese leek aioli.
$19.00
0

BBQ Shrimp

Carrot ginger purée.
$19.00
0

Chilled Shrimp

House cocktail sauce.
$16.00
0

Scallops

Nc bbq pulled ribs, smoked mango, pickled ramp, basil, pineapple.
$19.00
0

Lobster Tempura

Truffle aioli.
$25.00
0

Chilled Seafood Salad

Calamari, crab, shrimp, lobster, octopus - garlic, lemon, olive oil.
$39.00
0

Soup

$10.00
0

Seared Foie Gras

Raisin pecan bread, cinnamon foie Crumble, strawberry reduction & pickled strawberries.
$29.00
0

Iberico de Bellota Ribs

Peking style, pickled red onions sesame seeds.
$19.00
0

Escargot

Escargot, jersey tomatoes, roasted garlic & bone marrow.
$15.00
0

Not Your Mom’s Grilled Cheese

$15.00
0

Salads

Green Salad

Lemon vinaigrette.
$10.00
0

Carrot Salad

Goat cheese vinaigrette, raisins.
$12.00
0

Spinach Salad

Bacon vinaigrette, shallots, egg.
$13.00
0

Caesar Salad

White anchovies, croutons.
$12.00
0

Jersey Tomato & Red Onion

Balsamic, basil.
$12.00
0

Steak Salad

Flat iron (4oz), blue cheese, pecans, shallot.
$19.00
0

Charcuterie

Jamón Charcuterie

Ibérico de bellota jjjjj.
$39.00
0

Salumi Charcuterie

Black truffle, wild boar.
$14.00
0

Jamones Charcuterie

Ibérico de bellota ‘jjjjj’ lbérico de bellota ‘al jomar’ prosciutto.
$29.00
0

Cheese Charcuterie

$15.00
0

The Meat of The Matter

Bone In Pork Chop

16 oz.
$32.00
0

Flat Iron

8 oz.
$25.00
0

Petite Filet Mignon

8 oz.
$45.00
0

Bone In Filet Mignon

24oz. Dry aged.
$65.00
0

Strip Steak

12 oz. Dry aged.
$39.00
0

Wild Boar Chop

$45.00
0

Veal Porterhouse

16 oz.
$55.00
0

Lamb Chops

Double English-cut with mint jelly.
$59.00
0

The Big Boys

Bone In Strip

32 oz. Dry aged 28 days.
$79.00
0

Porterhouse

48 oz. Dry aged 28 days.
$125.00
0

Tomahawk

36-42 oz. Dry aged 45 days.
$139.00
0

A Hot Salt Block

Flat Iron

8 oz. American wagyu, nebraska.
$49.00
0

Wagyu Tasting

8 oz. Miyazaki strip, ne flat iron & tx filet.
$89.00
0

Fat Tasting

For salt brick. Chef’s selection.
$10.00
0

Vegetables

Grilled Asparagus

$12.00
0

Roasted Mushrooms

$12.00
0

Cauliflower Creamed Spinach

$12.00
0

Mint & Honey Roasted Carrots

$12.00
0

Entrées

Trout

Roasted 8 ball zucchini, lime-cucumber roasted carrots, micro basil cucumber & jasmine oolong broth.
$35.00
0

Seared Salmon

Pickled sweet jalapeno, carrot, arugula, tomato & cilantro chutney.
$32.00
0

Crab Cake

Chinese leek aioli.
$34.00
0

Buttermilk Fried Chicken

Fingerling potatoes, creamed leeks, BBQ pickled onions.
$29.00
0

Zucchini Flower Gnocchi

Carrots, peas, mushrooms & parmesan reggiano.
$34.00
0

The Stage Left Burger

Aged vt cheddar & chipotle mayo.
$17.00
0

Chicken Sandwich

Aged vt cheddar & Amish bacon.
$17.00
0

Roasted Duck

Roasted breast, confit & arugula.
$34.00
0

Seared Scallops

Pulled BBQ rib, pickled ramps, smoked mango & pineapple.
$35.00
0

Sides

Thick Cut Amish Bacon

$10.00
0

Onion Rings

$8.00
0

Steak Fries with Chipotle Mayo

$6.00
0

Truffle Fries with Parmigiano

$7.00
0

Stuffed Baked Sweet Potato

$8.00
0

Parmesan Gratin Potatoes

$10.00
0

Stuffed Baked Potato

$8.00
0

Sweet Potato Fries

$8.00
0

Whipped Potatoes

$8.00
0

Truffled Fingerling Potatoes

$10.00
0

Lobster Tempura with Truffle Aioli

$25.00
0

Weekly Specials

Stage Left Burger

Monday.
$25.00
0

Wagyu

Wednesday.
$39.00
0

Flat Iron

Frida. For two.
$99.00
0

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