Standard Station

Standard Angus burger topped with lettuce, tomato, red onion, pickles, American cheese and Thousand Island. Served with choice of side.

Covered in a country sausage gravy with mashed potatoes and grilled seasonal vegetables.

Slow roasted pork shoulder tossed in BBQ sauce with homemade slaw and tobacco onions on a brioche bun.

Enchilada flavors wrapped in an egg roll, deep fried to a golden brown and served with chipotle ranch.

Jack & Cheddar cheeses, green chilles, guacamole, sour cream & fresh salsa.

Enchilada flavors wrapped in an egg roll, deep fried to a golden brown and served with chipotle ranch.

Seared ahi, layered on top of fried won ton, guacamole wasabi, cream and Sriracha.

Crab, shrimp, tomato, onion, cilantro, and topped with avocado and served with tortillas chips.

Served with chipotle ranch and sour cream and onion dipping sauce.

Mixed cheese blend, beans, tomatoes, cilantro, jalapeno, topped with sour cream, guacamole & fresh salsa.

Deep-fried chips, cheese, bacon, green onions, topped with ranch.

Topped with sausage, pepperoni, basil, black olives and a mix of Cheddar, Jack and Mozzarella cheese.

Basket of tempura battered green beans, served with chipotle mayonnaise.

Shredded cheese, sour cream and green onions and served with garlic bread.

French fries covered in a mixed cheese blend, sprinkled with smoked applewood bacon bits, chives and topped with ranch dressing.

Our French fries topped with a mound of our BBQ pulled pork and covered in cheese.

3 sliders with honey mustard slaw, and sliced pickles.

Chicken tenderloins served with fries and ranch dressing.

3 sliders all American style.

Served with tortilla chips.

Chopped Romaine, grilled chicken, smoked bacon, Blue cheese crumbles, hard-boiled egg, tomato, olives, avocado and tossed with Blue cheese dressing.

Cabbage, cilantro, tomato, cucumber, green onion, ginger, toasted almonds tossed with an Asian ginger vinaigrette.

Iceberg lettuce, pancetta, hard-boiled egg, tomato, Blue cheese crumbles red onion and finished off with Blue cheese dressing.

Served with garlic bread.

Romaine, chicken breast, avocado, roasted corn, black beans, cilantro, tomato, cucumbers, Cheddar and Jack cheese and topped with tortilla strips with a chipotle ranch dressing.

Grilled salmon, spring mix, avocado, Blue cheese crumbles, red onions, tomato with a strawberry vinaigrette.

Seared sashimi style ahi, spring mix, cranberries, candied walnuts, Goat cheese and balsamic dressing.

Chopped mixed lettuce, black olives, red onions, pepperonicinis, salami, capocolla, pepperoni, mortadella, Provolone and Parmesan cheeses and Italian dressing.

Romaine, spinach, tomato, cucumber, red and green bell pepper, zucchini, yellow squash, red onions, carrots, avocado, with a low-fat vinaigrette.

Romaine, celery, carrots, tomato, Blue cheese crumbles, tossed in ranch dressing.

Loaded with slices of tender beef, Provolone, grilled onions and creamy horseradish on a French roll.

All white albacore, mayo, onions, celery, topped with Cheddar on grilled marble rye.

Pastrami and corned beef topped with Swiss cheese, sauerkraut, Thousand Island on grilled rye.

Grilled chicken, onions and peppers, with Ghoste Pepper cheese, guacamole, chipotle mayo on a ciabatta roll.

Pulled pork, ham, Swiss, pickles, Dijonaise, and an olive tapenade spread.

Smoked turkey, bacon, lettuce, tomato, avocado with roasted garlic aioli on toasted sourdough.

Slow roasted pork shoulder tossed in BBQ sauce with homemade slaw and tobacco onions on a brioche bun.

Thinly sliced tri tip with garlic aioli, lettuce, tomato, Muenster cheese and grilled onions on a grilled sandwich roll.

Grilled chicken, bacon, tomato, avocado, roasted green chilis, Pepper Jack cheese, lettuce, chipotle mayo on a grilled sandwich roll.

Asian slaw, avocado, cucumber, red onion, pickled radish, with wasabi mayo.

Salami, pepperoni, capocollo, mortadella, olives, pepperoncinis, lettuce, tomato, red onion, Provolone and Italian dressing on a sandwich roll.

Smoked turkey breast, spinach, tomato, avocado, cucumber, Jack cheese and Dijon mayo on squaw bread.

Topped with Smoked Applewood bacon, tobacco onion, smoked Gouda, lettuce, tomato and smoked BBQ mayo. Served with choice of side.

Standard Angus burger topped with lettuce, tomato, red onion, pickles, American cheese and Thousand Island. Served with choice of side.

Topped with bacon, fried egg, Havarti, lettuce, tomato and garlic aioli and served with tater tots. Served with choice of side.

Topped with guacamole, Pepper Jack , poblano pepper, lettuce, tomato and chipotle mayo. Served with choice of side.

Corned beef, sauerkraut, Swiss cheese, Irish Cheddar and horseradish Dijonaise. Served with choice of side.

Topped with Blue cheese, smoked Applewood bacon, lettuce, tomato, red onions and pickles. Served with choice of side.

Topped with a far Western hot link sausage, lettuce, tomato and Sharp Cheddar. Served with choice of side.

Topped with grilled pineapple, spam, lettuce, tomato, Swiss and teriyaki sauce. Served with choice of side.

Two tacos with shredded cabbage, black beans, roasted corn pico de gallo and a jalapeno lime cream sauce, served with homemade tortilla chips and salsa.

Two tacos with shredded cabbage, black beans, roasted corn pico de gallo and a jalapeno lime cream sauce, served with homemade tortilla chips and salsa.

Covered in a country sausage gravy with mashed potatoes and grilled seasonal vegetables.

12oz. steak, loaded mashed potatoes, grilled seasonal vegetables and BBQ tobacco onions.

Grilled salmon, dill sauce, wild rice and seasonal vegetables.

Penne pasta, chicken and peppers tossed in a spicy Alfredo with garlic bread.

All beef hot dog, served with tomato, onions, relish and fries.

Cod loin dipped in tempura batter and served with coleslaw and fries.

Cheddar, Jack, Havarti and American cheese on grilled sourdough.

8oz. of Greek style beef, tomato, onions, Feta cheese, tzatziki sauce in a pita and served with fries.