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Categories

Stanford Kitchen

American

25-40 min
10997 Owings Mills Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
11:00 AM-9:00 PM

Starters

Spinach Artichoke Dip

With salsa,sour cream and warm tortilla chips.
$12.00
0

Calamari

With marinara and topped with french parmesan.
$12.00
0

House salad

Mix greens with adobe dressing topped with goat cheese,spiced pecans cornbread croutons,carrots and tomatoes.
$7.00
0

Caesar Salad

Romaine tossed with house made caesar dressing,Cornbread Croutons,and grated parmesan cheese.
$7.00
0

Todays featured Soup

$7.00
0

Chicken Meat Balls

Honemade with marinara.
$9.00
0

Salads

Rotisserie Chicken Salad

Rotisserie chicken, mixed greens, jicama, black beans, avocado, tomato, corn, carrots, tortilla strips, Monterey Jack,chipotle bleu dressing,BBQ sauce.
$14.00
0

Crab Cake Salad

Pan fried blue crab, mixed greens, corn, red onion, avocado, Campari tomatoes, fresh grapefruit, champagne vinaigrette.
$16.00
0

Club Salad

Crispy chicken, mixed greens, avocado, tomato, smokehouse bacon, mixed jack and cheddar cheese, croutons, and honey chipotle dressing.
$13.00
0

Chopped Veggie Salad

Mixed greens, avocado, corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, fresh herbs, champagne vinaigrette.
$13.00
0

Burgers

The Stanford Cheeseburger

Grilled Angus beef served all the way with Monterey Jack and cheddar cheese.
$14.00
0

Veggie Burger

Our signature recipe with melted Pepper Jack. Served with french fries.
$13.00
0

Our Specialities

Wood Fired Rotisserie Chicken

Slow-roasted to bring you maximum flavor.Served with mashed potatoes and green beans.
$17.00
0

Barbeque Pork Ribs

Slow cooked and fall off the bone tender, with french fries and coleslaw.
$24.00
0

Salmon

Hand filleted in house,with house made Chef ’s dressing and tabbouleh.
$27.00
0

Wild Mushroom Meatloaf

Housemade wild mushroom meatloaf served with mashed potatoes,herb and garlic infused broccoli and a Portobello Madeira wine sauce.
$15.00
0

Grilled Filet Mignon

9 oz. center cut filet with mashed potatoes, sauteed spinach.
$30.00
0

Seared Ahi Tuna

Fresh cut tuna, blackened, then seared with seasame seeds.Topped with ponzu and served with cole slaw and Campari tomatoes.
$27.00
0

New York Strip

16 oz hand cut New york strip topped with a maitre d butter.served with bacon mac & cheese.
$30.00
0

Crabcake Dinner

Pan fried blue crab with dijon mustard sauce, french fries and coleslaw.
$28.00
0

Vegetable Platter

Chef ’s selection of daily fresh vegetables.
$15.00
0

Sides

Mac

$7.00
0

Bacon & Cheese

$7.00
0

Seasonal Vegetables

$5.00
0

Orzo Rice

$5.00
0

Mashed Potatoes

$5.00
0

French Fries

$5.00
0

Tabbouleh

$5.00
0

Desserts & Coffee

Bread Pudding

$7.00
0

Ice Cream Sundae

$7.00
0

Key Lime Pie

$7.00
0

French Press Coffee

$3.50
0

Cappuccino

$4.00
0

Espresso 3

$3.00
0

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