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$3.99 Delivery
Thai

Stang of Siam

30-45 min
1301 N Calvert St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
12:00 PM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-10:30 PM
Saturday
12:00 PM-10:30 PM
Sunday
12:00 PM-9:30 PM

Appetizers

Edamame

Steamed green soy bean branches splashed with sea salt on top.
$5.50

Spring Rolls

3 pcs, Stang’s deep-fried spring rolls, 100% made at Stang.
$8.00

Goong Sarong

3 pcs, Deep-fried rice paper wrapped Uber large shrimp served with sweet and sour sauce.
$10.00

Fried Calamari

Squid lightly battered and deep fried. Served with sweet and sour sauce.
$10.00

Garden Herb Rolls

Fresh vegetables, herbs, and rice noodle wrapped in rice paper and served with brown peanut sauce.
$8.50

Crispy Asparagus

Asparagus lightly battered and deep fried and sauce.
$9.00

Steamed Mussels

Steamed mussels with basil leaves and garlic. Served with spicy lime sauce.
$9.00

Fried Tofu

Fried bean curd served with sweet and sour sauce.
$6.00

Chicken Satay

4 pcs, Skewered chicken served with our original peanut sauce and fresh cucumber relish.
$9.00

Soups

Tom Kha Gai

Sliced chicken breast and mushrooms in coconut milk soup with exotic Thai spices.
$7.00

Tom Yum Goong

Shrimp and mushrooms in hot and sour lemongrass soup.
$7.00

Stang Won Ton Soup

Shrimp and chicken dumplings in clear soup with napa cabbage.
$6.00

Poh Tack

Shrimp, scallops, squid, and mussels with mushrooms in lemon-grass soup with basil leaves
$8.00

Shiitake Soup

Shiitake mushrooms with soft tofu in clear broth.
$6.50

Tom Kha Veggie

Mixed vegetables in a coconut milk soup with exotic Thai spices.
$6.50

Tom Yum Veggie

Mixed vegetables, cherry tomatoes, and mushrooms in hot and sour lemon-grass soup.
$6.50

Salads

Papaya Salad

Julienned green papaya in tasty chili & garlic sauce, peanuts.
$9.50

Beef Salad

Grilled beef seasoned with herbs, served with spicy lime dressing.
$10.50

Larb Gai

Spicy ground chicken and kaffir lime leaves in chef’s special lime dressing.
$10.00

Yum Woonsen

Garden herbs and glass noodles with steamed shrimp, and ground pork. Served with garlic lime sauce.
$11.00

Salmon Salad

Seared salmon with mixed greens salad. Served with chef’s special sesame dressing.
$12.00

Entrees

Pad Eggplant

Chicken, sauteed with eggplant in a spicy black bean basil sauce.
$15.00

Pad Garlic

Chicken, sauteed with garlic sauce served with cabbage and broccoli.
$15.00

Pad Ginger

Chicken, sauteed with julienne fresh ginger and mushrooms in light soy sauce.
$15.00

Pad Prig King

Chicken, sauteed with string beans in chili paste sauce. **Medium Spice
$15.00

Pad Vegetable

Sauteed with string beans in chili paste sauce.
$15.00

Stang Cashew - Chicken

Crispy Fried Chicken, with roasted cashew nuts in Chef’s special sauce.
$16.00

Stang Cashew - Shrimp

Fried Shrimp, with roasted cashew nuts in Chef’s special sauce.
$19.00

Signature Dishes

Beef of Siam

Sizzling marinated beef served with asparagus, fresh Ginger and topped with sesame.
$19.00

Seafood Sizzling

Sizzling shrimp, mussels, squid, and scallops, served with green beans, red bell pepper and kaffir lime leaves on a hot plate.
$20.00

Pla Lad Prik

Crispy fried Tilapia filets with chili basil garlic sauce.
$20.00

Pineapple Fried Rice

Steamed jasmine rice sauteed in yellow curry powder with shrimp, pineapple, cashew nuts, tomatoes, onions, and scallions. Served in a pineapple shell.
$20.00

Stang Noodles

Sauteed wide rice noodle with seafood, string beans, bamboo shoots, red bell pepper, and sweet basil leaves in chef’s special chili paste and garlic sauce.
$19.50

Asparagus Shrimp

Shrimp sauteed with asparagus in light garlic brown sauce.
$19.00

Beverages

Soda

24oz.
$3.00

Iced Tea

24oz.
$3.00

Thai Iced Tea

$5.00

Hot Jasmine Tea

16oz.
$3.50

Hot Green Tea

$3.50

Vegetarian Entrees

Fried Rice Veggie

Sauteed jasmine rice with mixed vegetables, fried tofu, egg, onions, green onions, and carrots.
$14.00

Fried Rice Tofu

Sauteed jasmine rice with fried tofu, egg, onions, green onions, and carrots.
$14.00

Panang Veggie

Panang curry with coconut milk, basil, broccoli, and kaffir lime leaves with mixed vegetables and fried tofu.
$14.00

Panang Tofu

Panang curry with coconut milk, basil, broccoli, and kaffir lime leaves with fried tofu.
$14.00

Green Curry Veggie

Eggplant, bamboo shoots, fried tofu, and mixed vegetables in green or red curry with coconut milk, Thai eggplant, bamboo shoots, and basil leaves.
$14.00

Red Curry Veggie

Eggplant, bamboo shoots, fried tofu, and mixed vegetables in green or red curry with coconut milk, Thai eggplant, bamboo shoots, and basil leaves.
$14.00

Green Curry Tofu

Eggplant, bamboo shoots, fried tofu in green or red curry with coconut milk, Thai eggplant, bamboo shoots, and basil leaves.
$14.00

Red Curry Tofu

Eggplant, bamboo shoots, fried tofu in green or red curry with coconut milk, Thai eggplant, bamboo shoots, and basil leaves.
$14.00

Pad Bean Sprouts

Sauteed fried tofu, bean sprouts, snow peas, shiitake mushrooms, carrots, red pepper, and green onion in light garlic sauce.
$14.00

Pad Prig King Veggie

Sauteed mixed vegetables and fried tofu with Prig King sauce and string beans
$14.00

Pad Prig King Tofu

Shrimp sauteed with asparagus in light garlic brown sauce.
$14.00

Eggplant Tofu

Sauteed fried tofu with oriental eggplant in spicy black bean sauce.
$14.00

Pad See Ew Veggie

Sauteed wide rice noodles with mixed vegetables, fried tofu, broccoli, and egg in sweet Thai soy sauce.
$14.00

Pad See Ew Tofu

Sauteed wide rice noodles with fried tofu, broccoli, and egg in sweet Thai soy sauce.
$14.00

Pad Thai Veggie

Sauteed rice noodles with egg, green onions, bean sprouts, and peanuts with mixed vegetables and fried tofu.
$14.00

Pad Thai Tofu

Sauteed rice noodles with egg, green onions, bean sprouts, and peanuts with fried tofu.
$14.00

Drunken Noodles Veggie

Sauteed mixed vegetables and fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.
$14.00

Drunken Noodles Tofu

Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce. Sautéed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.
$14.00

Basil Fried Rice Veggie

Sauteed jasmine rice with mixed vegetables and fried tofu with fresh sweet basil leaves in our chili garlic sauce.
$14.00

Basil Fried Rice Tofu

Sauteed jasmine rice with fried tofu with fresh sweet basil leaves in our chili garlic sauce.
$14.00

Sides

Steamed Jasmine Rice

$2.00

Fried Tofu

$3.00

Steamed Tofu

$3.00

Fried Egg

$3.00

Steamed Broccoli

$3.00

Steamed Mixed Vegetables

$3.00

Peanut Sauce

$2.50

Curries

Panang

Panang curry with coconut milk, basil, broccoli, and kaffir lime leaves.
$17.50

Green Curry

Cooked in Chef’s green or red curry with coconut milk, Thai eggplant, bamboo shoots, and basil leaves.
$15.00

Red Curry

Cooked in Chef’s green or red curry with coconut milk, Thai eggplant, bamboo shoots, and basil leaves.
$15.00

Gang Massaman

Chicken, with Massaman curry, coconut milk, potatoes, onions, and peanuts.
$13.00

Khao Soi

Chicken, with traditional Northern Thai style egg noodles served with pickled cabbage and red onions in Chef’s special fresh turmeric coconut curry. Other meats, same cost as above.
$13.00

Noodles & Rice

Pad Thai

Sauteed jasmine rice noodles with egg, green onions, bean sprouts, and peanuts with chicken.
$15.00

Pad See Ew

Sauteed wide rice noodles with broccoli and egg in a sweet Thai soy sauce with chicken.
$15.00

Drunken Noodles

Sauteed wide rice noodles (fresh made) with sweet basil leaves in our chili and garlic sauce with chicken.
$15.00

Fried Rice

Sauteed jasmine rice with egg, onions, green onions, and carrots, with chicken.
$15.00

Basil Fried Rice

Sauteed jasmine rice and fresh sweet basil in our chili garlic sauce with chicken.
$15.00

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