Sprouted Grain Vegan Bagel
This vegan bagel is the traditional texture everyone loves. The flavorful aged bagel dough is made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds. Delicious on its own, even better finished with your favorite spread. The Sprouted Grain Bagel joins Starbucks’s current assortment of certified vegan bagels, including our plain, raisin and blueberry bagels.