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Cage-free eggs prepared with the sous vide technique. Monterey jack cheese, spinach, and roasted red peppers are added.

Prosciutto Cotto Italian-Style ham and Swiss cheese, served on La Boulange croissant.

Applewood smoked bacon, gouda, and parmesan frittata.. Served on an artisan roll.

Carrier filled with 96oz of brewed coffee.

Our signature medium-roasted with a smooth, balanced and rich flavor, this is the perfect everyday coffee in a cup.

2 pack

2 Pack

2 pack

Panini with grilled chicken, provolone and sun-dried tomato pesto on ancient-grain flatbread.

Slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto, and spinach. Served on ciabatta bread.

Roasted tomatoes, mozzarella, spinach, and basil pesto. Served on focaccia bread.

Thick-sliced turkey and melted provolone cheese are stacked on our artisanal California olive oil foccacia roll then topped with our signature basil pesto and dry-roasted red peppers. So tasty, you'll want seconds; but so satisfying, you won't need them. Our turkeys are raised without the use of antibiotics.

Herbed chicken is slow cooked and piled high on toasted apple brioche then topped with our double-smoked bacon and maple mustard. Our chickens are raised without the use of antibiotics.

We've added more protein to this flavor-packed wrap as well as additional cucumbers and apple slices on the side. This delicious meal is made with grilled white chicken (that's been raised without antibiotics), peanut-coconut sauce, chile-lime slaw and ginger cream cheese in a chile tortilla. Now with 30g of protein.

Cage-free hardboiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter in this protein lover's dream. Now with two eggs and 23 grams of protein. Our chickens are raised without the use of antibiotics.

Natural peanut butter is spread on our soft, honey wheat bread and served with a side of string cheese, chocolate-covered raisins, apples, veggies and Greek yogurt ranch dip for a yummy twist on this classic, peanut-y favorite. Now with 50% more peanut butter & jelly and 20 grams of protein.

Brie, Gouda, two-year aged Cheddar cheeses, nine-grain crackers, apples and grapes makes this the perfectly balanced box to enjoy any time of day. Now with more cheese, more fruit and 20 grams of protein.

Lunch for one? Picnic for two? Either or, pack along this uncured Italian salami and sheep's milk cheese (from Spain)--the salami and cheese are spectacular in taste and quality.

Now with an additional sandwich serving, more carrots, extra apples and paired with creamy Greek-yogurt ranch dip, this 35g- protein box offers a filling meal that conquers lunchtime hunger. The sandwich includes sliced chicken (that's been raised without antibiotics), roasted tomatoes, mayonnaise and a garlic-mustard aioli on flatbread.

Hearty lentils, rich butternut squash and roasted tomatoes are served over brown rice with lemon-tahini dressing, then topped with crunchy sunflower seeds. This flavor-rich bowl packs 23 grams of protein and is certified Vegan.

Grilled chicken, raised without antibiotics, is tossed with a medium-spiced chile vinaigrette for a lively but not over the top kick. Mixed with fresh greens, tomatoes, roasted corn, black beans, jicama, paprika and cotija.

Applewood smoked bacon, gouda, and parmesan frittata.. Served on an artisan roll.

Blend of rolled and steel-cut oats, served with dried fruit, a nut medley, and brown sugar if you choose.

Thick-cut bacon, egg patty, and cheddar cheese. Served on a croissant.

Prosciutto Cotto Italian-Style ham and Swiss cheese, served on La Boulange croissant.

Blend of rolled and steel-cut oats with blueberries and agave syrup.

Reduced-fat turkey bacon and cage-free egg whites with white cheddar cheese, served on an organic English muffin

Sausage patty, eggs, and aged cheddar cheese served on an English muffin.

Seared Steak, cage-free scrambled eggs, caramelized onions, and tomatillo salsa. Wrapped in a toasty tortilla.

Slow-roasted Italian-style ham and Swiss cheese. Served on a croissant.

Cage-free eggs prepared with the sous vide technique. Gruyere and Monterey jack cheese are added. Topped with Applewood smoked bacon.

Cage-free eggs prepared with the sous vide technique. Monterey jack cheese, spinach, and roasted red peppers are added.

Spicy chorizo, Monterey jack cheese, egg, and caramelized onions. Served on potato bread.

Cage-free egg whites, spinach, feta cheese, and tomatoes. Served in a whole wheat wrap.

Our baked-from-scratch cornmeal biscuit is the base of this sandwich and it gets even better from there with chicken sausage, double-smoked bacon, country-style gravy and spiced honey butter. Our chickens are raised without use of antibiotics.

Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberries, and honey-oat granola.