30-45 min
300 E Pike St (NaN mi)
More Info

Open Hours

5:00 PM-10:30 PM
5:00 PM-10:30 PM
5:00 PM-10:30 PM
5:00 PM-10:30 PM
5:00 PM-10:30 PM
10:00 AM-2:00 PM
10:00 AM-2:00 PM


Brunch Sandwiches

The Classic Sandwich

Housemade Vietnamese mortadella, chicken liver pâté, pork floss, pickled vegetables, cilantro, chili, cucumber, maggi and mayo.

Lemongrass Tofu Sandwich

Lime leaf and lemongrass marinated tofu, tamarind condiment, pickled vegetables, cilantro, chili.

Lime Leaf Sausage & Egg Sandwich

Grilled house made lime leaf sausage, scrambled eggs, maggi, mayo, pickled vegetables, cilantro, chili.

Brunch Small

Crispy Duck Fresh Rolls

Duck rolls wrapped in fresh herbs and rice paper.

Crispy Mushroom Fresh Rolls

Shiitake mushroom rolls wrapped in fresh herbs and rice paper.

Pho Braised Beef Potstickers

Gingered black vinegar.

Coconut Yogurt Parfait

House coconut cream yogurt and tapioca, tropical fruit, mango pudding, toasted sweet Asian grains.

Avocado Toast

Crushed avocado, soy marinated soft boiled egg, cilantro, chili.

Crispy Sticky Rice Finger Sandwiches

Filled with chili-cumin pork or tofu and house fermented mustard greens.

Brunch Large

Eggs Bao'nedict

Canadian bacon filled golden steamed bun, poached eggs, hollandaise, pork floss.

Cassia Brioche French Toast

Vanilla bean whipped cream and caramelized bananas.

Hong Kong Style Charcoal Waffles

Coconut-pandan syrup, mango jam and shaved almond.

#1 Open Faced Golden Brown Omelettes

Gruyere and fines herbes with potato crunchies and crispy shallots.

#2 Open Faced Golden Brown Omelettes

Wild Oregon bay shrimp tossed with chili, lemongrass, rau ram and crab paste.

Turmeric Chicken Noodles

Soy braised chicken, rich chicken broth, flat turmeric rice noodles, turmeric marinated egg, mint, crispy shallots, banana blossom and rice crackers.

Brunch Sides

Dish of Tropical Fruit


Crunchy Potato Wedges


Bacon Grilled Viet-Style Pork Belly


Sausage Grilled Viet-Style Pork Belly



Dinner Small

Crispy Duck Fresh Rolls

Duck rolls wrapped in fresh herbs and rice paper.

Crispy Mushroom Fresh Rolls

Shiitake mushroom rolls wrapped in fresh herbs and rice paper.

Grilled Corn on The Cob

Rolled in maggi mayo, lime leaf and pork floss with pickled chilis and mint.

Ahi Tuna Crudo

Handling caught yellowfin tuna, spicy celery seed mustard, fermented mustard greens, jicama, crunchy taro.

Dinner Medium

Curried Pumpkin

Braised with dried yuba and house curry spice blend, rice paddy herb.

Golden Rice Cake & Egg

Pickled shallots, raabs, shredded green papaya, maggi nuoc cham.

Heirloom Tomato Salad

Duck egg cured in aged rice wine, black garlic, rau ram, lime vinaigrette.

Hunan-Style Chili Cumin Pork Ribs

Your choice a bit spicy or extra spicy.

Dinner Large

Master Stock Crispy Chicken

Free range chicken poached in aromatic stock, then fried crispy, shallot-ginger crunchies and master stock for dipping.

Cha Ca La Vong

Black cod marinated in turmeric and galangal, rice vermicelli, fresh dill, cilantro, mint, and peanuts.

Bun Cha Hanoi

Pork patties and belly in caramel fish sauce marinade, imperial rolls, rice vermicelli and herbs.

Goat Curry

Grilled goat and dried haricots verts braised in fresh curry paste with coconut milk and yogurt.

Clam Rice

Manila clams over ginger rice with lemongrass clam broth, sesame rice crackers and assorted garnishes.

Grilled Tri-Tip Steak

Marinated tri-tip steak with kumquat-ginger-scallion dressing.

Dinner Sides

Jasmine Rice


Ginger Rice


Sesame Daikon & Cucumber Salad


House Fermented Mustard Greens


Long Beans

Coconut galangal jade goddess dressing, ginger crunchies.

Sauteed Yu Choy

Chinese flowering broccoli with fermented tofu and golden garlic chips.

House Shaoxing & Salt Cured Duck Egg



Chocolate Cream Torte

Chocolate cake, chocolate cream, chocolate glaze and pistachio-feuilletine crunch.

Creme Fraiche Cheesecake

On shortbread crust with lychee snow.

Cinnamon Parfait

Frozen cinnamon souffle, coconut tapioca pearls, cocoa sorbet and toasted nuts.

Vanilla Duck Egg Custard

Served with fresh jackfruit and thai flower tuile.

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