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Stateside

Vietnamese

30-45 min
300 E Pike St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:30 PM
Tuesday
5:00 PM-10:30 PM
Wednesday
5:00 PM-10:30 PM
Thursday
5:00 PM-10:30 PM
Friday
5:00 PM-10:30 PM
Saturday
10:00 AM-2:00 PM
Sunday
10:00 AM-2:00 PM

Brunch

Brunch Sandwiches

The Classic Sandwich

Housemade Vietnamese mortadella, chicken liver pâté, pork floss, pickled vegetables, cilantro, chili, cucumber, maggi and mayo.
$9.00

Lemongrass Tofu Sandwich

Lime leaf and lemongrass marinated tofu, tamarind condiment, pickled vegetables, cilantro, chili.
$9.00

Lime Leaf Sausage & Egg Sandwich

Grilled house made lime leaf sausage, scrambled eggs, maggi, mayo, pickled vegetables, cilantro, chili.
$9.00

Brunch Small

Crispy Duck Fresh Rolls

Duck rolls wrapped in fresh herbs and rice paper.
$9.00

Crispy Mushroom Fresh Rolls

Shiitake mushroom rolls wrapped in fresh herbs and rice paper.
$8.00

Pho Braised Beef Potstickers

Gingered black vinegar.
$9.00

Coconut Yogurt Parfait

House coconut cream yogurt and tapioca, tropical fruit, mango pudding, toasted sweet Asian grains.
$7.00

Avocado Toast

Crushed avocado, soy marinated soft boiled egg, cilantro, chili.
$8.00

Crispy Sticky Rice Finger Sandwiches

Filled with chili-cumin pork or tofu and house fermented mustard greens.
$9.00

Brunch Large

Eggs Bao'nedict

Canadian bacon filled golden steamed bun, poached eggs, hollandaise, pork floss.
$14.00

Cassia Brioche French Toast

Vanilla bean whipped cream and caramelized bananas.
$11.00

Hong Kong Style Charcoal Waffles

Coconut-pandan syrup, mango jam and shaved almond.
$10.00

#1 Open Faced Golden Brown Omelettes

Gruyere and fines herbes with potato crunchies and crispy shallots.
$11.00

#2 Open Faced Golden Brown Omelettes

Wild Oregon bay shrimp tossed with chili, lemongrass, rau ram and crab paste.
$13.00

Turmeric Chicken Noodles

Soy braised chicken, rich chicken broth, flat turmeric rice noodles, turmeric marinated egg, mint, crispy shallots, banana blossom and rice crackers.
$11.00

Brunch Sides

Dish of Tropical Fruit

$5.00

Crunchy Potato Wedges

$5.00

Bacon Grilled Viet-Style Pork Belly

$5.00

Sausage Grilled Viet-Style Pork Belly

$5.00

Dinner

Dinner Small

Crispy Duck Fresh Rolls

Duck rolls wrapped in fresh herbs and rice paper.
$10.00

Crispy Mushroom Fresh Rolls

Shiitake mushroom rolls wrapped in fresh herbs and rice paper.
$8.00

Grilled Corn on The Cob

Rolled in maggi mayo, lime leaf and pork floss with pickled chilis and mint.
$8.00

Ahi Tuna Crudo

Handling caught yellowfin tuna, spicy celery seed mustard, fermented mustard greens, jicama, crunchy taro.
$16.00

Dinner Medium

Curried Pumpkin

Braised with dried yuba and house curry spice blend, rice paddy herb.
$14.00

Golden Rice Cake & Egg

Pickled shallots, raabs, shredded green papaya, maggi nuoc cham.
$13.00

Heirloom Tomato Salad

Duck egg cured in aged rice wine, black garlic, rau ram, lime vinaigrette.
$15.00

Hunan-Style Chili Cumin Pork Ribs

Your choice a bit spicy or extra spicy.
$13.00

Dinner Large

Master Stock Crispy Chicken

Free range chicken poached in aromatic stock, then fried crispy, shallot-ginger crunchies and master stock for dipping.
$23.00

Cha Ca La Vong

Black cod marinated in turmeric and galangal, rice vermicelli, fresh dill, cilantro, mint, and peanuts.
$28.00

Bun Cha Hanoi

Pork patties and belly in caramel fish sauce marinade, imperial rolls, rice vermicelli and herbs.
$20.00

Goat Curry

Grilled goat and dried haricots verts braised in fresh curry paste with coconut milk and yogurt.
$25.00

Clam Rice

Manila clams over ginger rice with lemongrass clam broth, sesame rice crackers and assorted garnishes.
$23.00

Grilled Tri-Tip Steak

Marinated tri-tip steak with kumquat-ginger-scallion dressing.
$24.00

Dinner Sides

Jasmine Rice

$3.00

Ginger Rice

$4.00

Sesame Daikon & Cucumber Salad

$6.00

House Fermented Mustard Greens

$3.00

Long Beans

Coconut galangal jade goddess dressing, ginger crunchies.
$8.00

Sauteed Yu Choy

Chinese flowering broccoli with fermented tofu and golden garlic chips.
$5.00

House Shaoxing & Salt Cured Duck Egg

$2.00

Desserts

Chocolate Cream Torte

Chocolate cake, chocolate cream, chocolate glaze and pistachio-feuilletine crunch.
$9.00

Creme Fraiche Cheesecake

On shortbread crust with lychee snow.
$9.00

Cinnamon Parfait

Frozen cinnamon souffle, coconut tapioca pearls, cocoa sorbet and toasted nuts.
$9.00

Vanilla Duck Egg Custard

Served with fresh jackfruit and thai flower tuile.
$9.00

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