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Stella Modern Italian Cuisine

Italian

30-45 min
1201 N Walker Ave (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
10:30 AM-2:30 PM

Dinner Menu

Dinner Soup & Salad

Caesar Salad

Served with Romaine, Caesar dressing, herb croutons, shaved Parmesan.
$4.00
0

Organic Greens Salad

Served with golden balsamic vinaigrette, shaved Parmesan.
$6.00
0

Lentil & Goat Cheese Salad

Served with organic greens, red onions, golden balsamic vinaigrette.
$9.00
0

Italian Wedding Soup

Served with house-made beef meatballs, pulled chicken, orzo, spinach.
$4.00
0

Autumn Vegetable & Farro Salad

Served with parship, roasted butternut squash, carrot, mizuna, kale, arugula, spicy pumpkin seeds, lover's goat cheese, charred orange vinaigrette.
$9.00
0

Dinner A La Carte

Savory Artichoke

$6.00
0

Spinach & Gruyere

$6.00
0

Bread Pudding

$6.00
0

Chicken Sugo

$6.00
0

Apples

$5.00
0

Parsnips

$5.00
0

Butternut Squash

$5.00
0

Red Cabbage Hash

$5.00
0

Duck Fat Confit Finger Potatoes

$7.00
0

Creamy Herb Polento

$4.00
0

Pan Roasted

$5.00
0

Haricot Vert

$5.00
0

Mushroom Red Wine Demi-Glace

$7.00
0

Dinner Oak Fired Pizza

Smoked Chicken Pizza

Served with roasted cherry tomato, fresh shaved shallot, sundried tomato mascarpone, fontina, micro greens.
$15.00
0

Italian Sausage Pizza

Caramelized thyme onion, peppadew pepper, red sauce, mozzarella, fresh arugula.
$14.00
0

Italian Meat Pizza

Served with pepperoni, salami, Italian sausage, capicola, hot cherry peppers, red sauce, mozzarella.
$15.00
0

Beef Tenderloin Pizza

Served with mushroom, caramelized onion, garlic oil, agrodolce, fontina, Gorgonzola.
$17.00
0

Mushroom Pizza

Served with enoki, beech, maitake, shiitake and crimni mushrooms, sage almond pesto ricotta, mozzarella, Parmesan, fresh herbs.
$16.00
0

Dinner Pasta

Chicken Scallopini Pasta

Served with caper, sundried tomato, garlic red chili cream, linguini, shaved Parmesan.
$21.00
0

Braised Beef Short Rib Pasta

Served with spicy pomodoro sauce, rigatoni, goat cheese.
$22.00
0

Sauteed Shrimp Pasta

Served with Pancetta, spicy peperonate, arugula, garlic white wine butter, fettucine.
$24.00
0

Smoked Chicken Lasagna Pasta

Served with arugula, herbed ricotta, parmesan, fontina.
$18.00
0

Butternut Squash Tortelloni

Served with sage and pumpkin seed pesto cream, pancetta dust, toasted pumpkin seeds.
$17.00
0

Italian Sausage

Served with crimini mushroom, red wine demi-gloce, argula, Parmesan, pappardelle pasta.
$19.00
0

Autumn Vegetable & Risotto

Served with roasted parsnips, butternut squash and fennel, sage mascarpone, arugula, toasted pecans, Parmesan.
$16.00
0

Mushroom Carbonara

Served with enoki, beech, maitake, shlltake and crimi mushrooms, pancetta, charred egg yolk, aparagus, marsala garlic cream, pappardelle.
$18.00
0

Dinner Shared Plates

Artisan Cheese

Served with honey hill farms honey, fruit, nuts, organic greens, toast points.
$13.00
0

Smoked Salmon Rillette

Served with pickled vegetables, mizuna, toast points.
$14.00
0

Grilled Calamari

Served with spicy olive putanesca, grilled ciabatta toast.
$13.00
0

Spicy Chickpea Puree

Artichoke, roasted red bell pepper & kalamata olive tapenade, toast points.
$9.00
0

Charcuterie

Served with house made pate, prosciutto di parma, salami, grain mustard, walnut-cherry chutney, pickled vegetables, toast points.
$16.00
0

Bruschetta Trio

Served with bacon jam with onion and bourbon, spicy sweet potato puree and autumn fruit chutney, roasted tomato and basil compote with herbed ricotta.
$13.00
0

Mussels & Brussels

Served with brick oven roasted green lip mussels, Brussels sprouts, pancetta, arugula, saffron aloli.
$14.00
0

Baled Brie

Served with Autumn fruit chutney, cranberries, rosemary, toast points.
$15.00
0

Dinner Mains

Tomahawk Pork Chop

Served with apples, parsnips, butternut squash, red cabbage hash, spicy honey glaze.
$24.00
0

Beef Tenderloin

Served with 8 Oz. duck fat confit fingerling potatoes, mushroom red wine demi-glace.
$35.00
0

Stripped Bass

Served with pan roasted, haricot vert, tomato-thyme puree, citrus beurre blanc, watercress aioli.
$33.00
0

Roasted Half Chicken

Served with savory articoke, spinach and gruyere bread pudding, chicken sugo.
$24.00
0

Braised Veal Osso Bucco

Served with slow braised veal shank, creamy herb polenta, braised carrots and parsnips, red wine pan jus.
$45.00
0

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