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Stone Brewing World Bistro

American

35-50 min
2816 Historic Decatur Rd (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
11:30 AM-9:00 PM

Begin Here

Assorted Sausage Plate

Three house made sausages served with red onion marmalade, sure kraut, cornichons & stone mustard. Accompanied by grilled baguette.
$13.75
0

Beer Battered Fish Tacos

Beer battered, wild Alaskan cod loaded with four corn tortillas, topped with a refreshing broccoli & golden raisin slaw with toasted almonds.
$13.50
0

Fresh Yellowfin Tuna Poke Tacos

Diced raw tuna mixed with cilantro, green onion and spicy sesame soy vinaigrette, topped with wakame, stuffed into four crispy wonton shells. Served atop zesty smashed avocado.
$14.75
0

Charred Brussels Sprouts

Split Brussels sprouts fried with seasoned pancetta lardons. Gently tossed with pedro ximenez sweet and sour sauce, vegetarian by request. Pair with stone ruination double IPA 2.0
$9.75
0

Charcuterie Plate

Country style pork pate, chicken liver mousse, pork rillettes and duck prosciutto. Served with cornichons, whole grain mustard and toasted crostini.
$15.50
0

Olive Oil Hummus

Served with marinated cherry tomato and english cucumber salad, then topped with dried tapenade powder. Served with toasted pita bread. gluten free by request.
$10.75
0

Stone - Style Hemp Seed Pretzels

Smoked sea - salted pretzels served warm with stone IPA - gruyere fondue and stone - ground mustard. Vegan by request. Pair with stone ripper pale ale.
$10.50
0

Steamed Mussels

Delectable black mussels, sauteed with red Fresno chilies, scallions and cilantro, then steamed in coconut - lemongrass broth with kaffir lime. Accompanied by grilled baguette slices. Gluten free by request pair with Westmalle tripel.
$15.00
0

Pork Belly Steamed Buns

Four tasty steamed buns topped with apple kinchi, fresh mint and chopped cashews.
$14.00
0

Prime Steak Tartare

Minced prime beef tenderioin gently mixed with minced chives, shallots and caper vinaigrette; neatly molded and topped with quail egg and sea salt. The tartare is accompanied by picked mustard seeds, rye crostini and petite greens.
$15.00
0

Spicy Texas Quail Knots

Four quall quarters fried then tossed in a spicy sriracha honey glaze. Served with a refreshing Asian slaw. Pair with: Ayinger celebrator deppelbock.
$14.50
0

Soups & Farm Greens

Fennel Lover's Roasted Tomato - Fennel Soup

San marzano tomatoes (considered by chef's to be the best plum tomatoes in the world), caramelized fennel, onions, carrot, basil and garlic gently simmered, then pureed. Topped with basil - infused oil and house- made brioche croutons. Gluten free and vegan by request.
$5.00
0

Sweet Gems Salad

Whole leaf sweet gems lettuce, tossed with crispy pancetta, shaved red radish, Pt. Reyes blue cheese, parsley and green goddess dressing. Topped with candied pepitas. Gluten free pair with Dupont salson vieille provision.
$11.00
0

Thai - Inspired Green Papaya & Vegetable Salad

Julienned papaya, glass noodles, snap peas and carrots tossed with Thai basil, mint and cashews in spicy sesame soy vinaigrette.
$11.75
0

White Bean, Sausage & Kale Soup

House made spicy fennel sausage and vegetables in rich broth topped with buttered bread crumbs and pistou.
$5.00
0

Organic Mixed Greens

A variety of mixed greens tossed with blood orange vinaigrette and served with grapefruit and orange segments, shaved hearts of palm and minced chives. Served a top a boursin cream, garnished with tossed plstachios. Gluten free; vegan by request. Pair with: stone tangerine express IPA.
$10.00
0

Tuscan Kale & Smoked Salmon Salad

Smoked nova lox, cherry tomato, avocado, cucumber and hard - boiled egg atop organic baby kale tossed in caper - buttermilk dressing. Gluten free and vegetarian by request. Pair with Weihenstephaner hefe weissbier.
$15.75
0

Local Favorites

Crispy Skinned Barramundi

Sustainably raised barramundi served with sweet corn ratatouille, roasted bell pepperonata, castelvetrano olive puree and petite pea sprouts, gluten free.
$24.00
0

Spicy Lamb Sausage Rigatoni

House - made spicy lamb sausage, chickpeas and spicy calabrian chiles sauteed then tossed with mint and baby wild arugula. Finished with house made goat ricotta. Vegetarian by request pair with duvel.
$19.50
0

Grilled Pork Chop

A sage brined 12oz. Bone - in chop frilled to medium. Served with 5 onion soubise, cream fraiche spatzle, young watercress and wholegrain mustard jus.
$26.00
0

Crispy Skin Half Chicken

Half of a roasted, succulent jidori chicken served with fingerling potatoes, grilled radicchio, sauteed spinach and roasted garlic. Check is then topped with a preserved lemon jus and rosemary bread crumbs. Gluten free by request.
$22.00
0

Grilled New York Steak

Served sliced with a warm potato salad, charred green onions and avocado salsa verde, garnished with dehydrated pico de gallo. Gluten free. Pair with: stone delicious.
$27.00
0

Global Fare

Yakisoba Bowl

Asian - inspired, wok - tossed jidori chicken, buckwheat soba noodles, cremini mushrooms, bok choy and carrots in garlic and sesame soy sauce. Finished with toasted cashews, pickled ginger and scallions.
$19.00
0

Crispy Skinned Salmon

Seasoned salmon is pan - seared then served with organic farro, roasted red beets, local organic chard and crispy bacon. The fish rests on a pickled mustard seed sauce and is granished with baby dill. Gluten free by request.
$24.00
0

Stone BBQ Duck Tacos

House made duck confit with BBQ sauce topped with green papaya - jicama cilantro slaw loaded into three fresh warm tortillas. Served with black bean - corn salad atop smashed avocado.
$18.50
0

Banh Mi

Tender pork belly tossed in hoisin glaze with cucumber kimchi, scallions, pickled coriander and micro cilantro in a French baguette. Served with our green papaya and vegetable salad.
$15.75
0

Stone Extras

Goat Cheese - Potato Gratin

$5.25
0

Macaroni & Cheese with Proscuitto & English Peas

$5.25
0

Cucumber Kimchi

$4.25
0

Fried Sicilian olive & Marcona Almonds

$6.50
0

Kids Menu

Braised Pot Roast

Served with garlic mashed potatoes and green beans.
$11.00
0

Braised Beef Brisket Bowl

Thin Sliced beef brisket with green onion basmati rice.
$8.00
0

Dessert

Oatmeal fruit bar or ice cream.
$1.75
0

Kids Size Fresh Organic Juice

$2.00
0

Kids Size Fresh Lamonade Juice

$2.00
0

Fried Chicken

Jidori chicken, sweet corn, garlic mashed potatoes and BBQ sauce.
$8.00
0

Teriyaki Chicken Bowl

Served with green onion basmati rice and broccoli.
$8.00
0

Kids Size Milk

$1.50
0

Kids Size Soda

$1.50
0

Dessert

Spiced Carrot Cake

Layered with cream cheese custard, Served with orange carrot puree and candied walnuts.
$9.00
0

Ice Cream Sandwich

Soft baked chocolate chips cookies filled with vanilla bean gelato and served with chocolate caramel sauce.
$9.00
0

Chocolate - Hazelnut Tart

A hazelnut caramel lined tart shell is filed with milk chocolate. Served on a smear of caramel cream and garnished with gianduia gelato and hazelnut gravel. Delicious.
$9.00
0

Peach Cobbler

Served hot with buttermilk biscuits and vanilla ice cream.
$9.00
0

Stone Brownie Sundae

House made brownies, vanilla ice cream, caramel, chocolate sauce, fresh whipped cream and walnuts.
$9.00
0

Coffee & Tea

From Ryan Bros Coffee

French Press

$6.00
0

Cup of Regular Coffee

$3.95
0

Cup of Decaf Coffee

$3.95
0

Cold Press Raceway Espresso

$4.50
0

From Our Neighbors At Point Loma Tea

Afternoon Darjeeling

$3.95
0

Bourbon vanilla Almond

$3.95
0

Wild Blackberry White tea

$3.95
0

Fresh Organic Beverages

Lemonade

$4.25
0

Orange Juice

$4.25
0

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