Stone Werks Big Rock Grille At Lincoln Heights Menu

Served with tortilla chips.

Half dozen fresh-shucked gulf coast oysters baked with Rockefeller sauce, diced bacon and Monterrey jack cheese.

Sweet and spicy chili sauce.

Served with sweet chili garlic sauce and traditional marinara sauce.

Refried black beans, cheddar and asadero cheese, jalapenos, pico de gallo, guacamole and sour cream.

Served with American cheese, lettuce, tomato, pickle and chipotle mayo.

Served with celery, carrots, blue cheese or ranch dressing.

Served with red onions, diced tomatoes, cilantro, salt and pepper, fresh squeezed lime juice. Served with tortilla chips.

Jumbo elbow pasta, three-cheese cream sauce, fresh lump crab and toasted bread crumbs.

Sweet onion-truffle marmalade and applewood bacon.

Tuna tartare, avocado, spicy citrus aioli in a Singapore pastry taco shell.

Seared sesame-crusted tuna, Asian inspired vegetable salad and ginger soy dipping sauce.

Served with house made cream gravy.

Shoestring fries and honey mustard, ranch dipping sauce or cream gravy.

Chips and queso with seasoned ground beef, guacamole, sour cream and pico de gallo.

Topped with parmesan cheese and house made croutons.

Chicken soup with tortilla strips, jack cheese, avocado and sour cream.

Creamy soup with roasted poblanos and diced chicken.

Baked potato with cheddar cheese, applewood bacon and green onion.

Topped with cheddar and jack cheese, onions and sour cream.

Chopped romaine and iceberg lettuce, chicken tender strips, Monterrey jack and cheddar cheese, hearts of palm, cucumbers, tomato, applewood bacon, avocado, carrots, egg and ranch dressing.

Mixed greens, honey balsamic vinaigrette, tortilla strips, avocado, red onion and parmesan.

Beef tenderloin, romaine and iceberg lettuce, applewood bacon, blue cheese crumbles, hearts of palm, sweet peppers, candied pecans, red onion, mushrooms and blue cheese dressing.

Iceberg wedge topped with buttermilk blue cheese dressing, applewood bacon, diced tomatoes, red onion and danish blue cheese crumbles.

Pan-seared jumbo shrimp, avocado salad, mixed greens, cucumbers, carrots, grape tomatoes and raspberry vinaigrette.

Orange glazed chicken and spinach with goat cheese, toasted walnuts, red onion, strawberries, orange segments, grape tomatoes, dried cranberries and raspberry vinaigrette.

Romaine and iceberg lettuce, roasted poblano ranch dressing, diced Roma tomatoes, avocado, black olives, refried black beans, cheddar, sour cream and pico de gallo in a crispy tortilla bowl.

Romaine and iceberg lettuce, red cabbage, carrots, diced tomatoes, cucumber, cheddar, Monterrey jack cheese and house made croutons.

Romaine, feta cheese, capers, pepperoncini, cucumbers, tomato, red onion, queen and Kalamata olives and Greek vinaigrette.

Romaine lettuce, caesar dressing, parmesan cheese, Kalamata olives and house made croutons.

Spinach, grape tomatoes, red onion, applewood bacon and chopped egg tossed in our signature warm bacon vinaigrette.

Grilled Atlantic salmon, romaine and iceberg lettuce, Asian vegetables, fried wontons, Thai peanut sauce and sesame ginger vinaigrette.

Romaine lettuce tossed with caesar dressing, parmesan cheese, Kalamata olives and house made croutons.

Black forest ham, smoked turkey, Monterrey jack and cheddar cheese, applewood bacon, lettuce, tomato, mayo and mustard on wheat berry bread.

Crispy shrimp on fresh baked baguette, lettuce, tomato, red onion, pickle and remoulade.

Smoked turkey breast and applewood bacon, sprouts, lettuce, tomato and avocado, topped with chipotle mayo.

Topped with caramelized onions, grilled red and green bell peppers, cream cheese or provolone cheese, served with au jus.

Topped with avocado, applewood bacon, lettuce, beefsteak tomato, red onion, melted Swiss cheese and mayo.

Served with lettuce and beefsteak tomato on toasted wheat berry bread.

Corned beef, Swiss cheese and sauerkraut piled high on toasted marble rye with Russian dressing.

Monterrey jack, smoked gouda and American cheese on sourdough bread. Served with shoestring fries.

Fresh tuna salad, avocado, sprouts, red onion, sliced egg, black olives, Swiss cheese, mayo, lettuce and beefsteak tomato on toasted wheat berry bread.

Roasted chicken, sun-dried tomatoes, baby spinach, mushrooms, mozzarella cheese and sun-dried tomato aioli.

Topped with American cheese, pickles, green leaf lettuce, beefsteak tomato, red onion, mayo and mustard.

A half-pound burger made with kobe beef. Topped with Monterrey jack cheese, pickles, green leaf lettuce, beefsteak tomato, red onion and mayo.

Topped with applewood bacon, red onion, green leaf lettuce, beefsteak tomato and mayo.

A double decker with applewood bacon, cheddar cheese, smoky BBQ sauce, pickles and red onion.

Topped with caramelized onions, sauteed mushrooms, danish blue cheese and Monterrey jack cheese.

Topped with prosciutto, goat cheese, spinach, beefsteak tomato, red onion, roasted red pepper, mint and basil herb mayo.

Topped with Monterrey jack cheese, green leaf lettuce, beefsteak tomato, pickle, red onion, mayo and mustard.

Vegetable patty topped with black bean puree, Monterrey jack and American cheese, bean sprouts, avocado, red onion, green leaf lettuce, beefsteak tomato and mayo .

Salami, capicola, pepperoni and prosciutto, kalamata olives with fresh basil, mozzarella and provolone cheese & pizza sauce.

Mozzarella, parmesan, provolone, pepperoni, black forest ham, Italian sausage, mushrooms, bell peppers, black & green olives & pizza sauce.

Mozzarella, parmesan, provolone and pizza sauce.

Margherita crushed san marzano tomatoes, sea salt, fresh basil and house pulled mozzarella.

Portobella & button mushrooms roasted in garlic oil with spinach, roasted grape tomatoes, bell pepper, provolone cheese, mozzarella and pizza sauce.

Smoked gouda, mozzarella and provolone cheese, chicken, BBQ sauce, red onions & cilantro.

Mozzarella, parmesan and provolone cheese with pepperoni, Italian sausage, mushrooms and pizza sauce. Wrapped up in pizza dough and baked to order.

Asparagus, cipollini onion, roasted beets, roasted grape tomatoes, garlic whipped potatoes & olive tapenade.

Pan seared and served with a roasted coconut reduction, pineapple relish, wild rice blend and sautéed vegetables.

With champagne cream sauce. Roasted yukon wedges & sauteed vegetables.

Baked & topped with sage butter cream sauce, wild rice blend and sauteed vegetables.

Panko and parmesan crusted, shallot, lemon butter sauce, wild rice blend and sauteed baby green beans.

Caper butter sauce with fresh scallions. Wild rice blend and sauteed vegetables.

Bacon wrapped, stuffed with monterey jack and jalapeno. Sauteed baby green beans and wild rice blend.

With fries & sweet Southern coleslaw.

Drawn butter, wild rice blend & sauteed baby green beans.

Land Shark beer batter, tartar sauce & fries.

Beef tenderloin, mozzarella, provolone and parmesan cheese, caramelized onions, sauteed mushrooms, gorgonzola cream sauce and drizzled balsamic reduction.

Mozzarella, provolone, gorgonzola cheese, goat cheese, parmesan, prosciutto and arugula in a light citrus vinaigrette & truffle oil.

Pepperoni, mozzarella, provolone and parmesan cheese.

Pepperoni, capicola, kalamata olives, pepperoncini peppers, mozzarella, provolone and parmesan.

Pesto, roma tomatoes, mozzarella, provolone and parmesan.

14 oz. House-cut certified angus beef, grilled and topped with a chipotle compound butter.

8 oz center cut filet.

Certified angus beef, 8 oz.

Slow roasted & served with honey-thyme glazed carrots, garlic whipped potatoes & raspberry chipotle sauce. Available every day after 5 pm.

Hickory rubbed. Choice of garlic whipped potatoes or herb roasted yukon gold wedges and sauteed julienne vegetables. Available every day after 5 pm.

Avocado, white onion, queso fresco and cilantro. Borracho beans and fire-roasted salsa.

Seared white fish, cabbage and carrot slaw. Topped with lime vinaigrette. Topped with chipotle crema and avocado. Borracho beans and fire-roasted salsa.

Crispy shrimp, avocado relish, shredded iceberg and chipotle aioli. Borracho beans and fire-roasted salsa.

Garlic whipped potatoes and sauteed vegetables.

Thin-sliced prime rib, Swiss cheese and garlic mashed potatoes atop toasted sourdough. Served with au jus gravy & crispy onion strings.

Garlic whipped potatoes and sautéed vegetables.

With imported asiago and parmesan cheese.

Wild rice blend and sauteed vegetables.

Fried and topped with cream gravy. Garlic whipped potatoes and sauteed vegetables.

Served with horseradish and cocktail sauce.

Seared sesame-crusted tuna, Asian-inspired vegetable salad and ginger soy dipping sauce.

Fresh mahi mahi and gulf shrimp, avocado, fresh tomato, red onion, jalapenos and cilantro.

Shrimp with avocado, pico de gallo and lime juice in a sweet and spicy cocktail sauce.

12 pieces. Served with horseradish and cocktail sauce.

Cup of soup and your choice of a house salad or side caesar salad.

A smaller version of any of our pizzas served with a house salad or side caesar salad.