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Stone Burner

Italian

40-55 min
5214 Ballard Ave NW (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
3:00 PM-10:00 PM
Tuesday
3:00 PM-10:00 PM
Wednesday
3:00 PM-10:00 PM
Thursday
3:00 PM-10:00 PM
Friday
3:00 PM-11:00 PM
Saturday
10:00 AM-11:00 PM
Sunday
10:00 AM-10:00 PM

Brunch Menu

Brunch

Hearth Fired Dutch Baby

Slow roasted apricot and lemon.
$12.00

Hearth Fired Dutch Baby

Slow roasted rhubarb - lemon
$12.00

Big Toast

Avocado, poached eggs, bacon, lemony greens.
$16.00

Parmesan Biscuit

Calabrian sausage gravy, fried egg.
$16.00

Eggs In Purgatory

Eggs baked in red sauce, roasted poblanos, proscuitto, grana, toasst.
$15.00

2 Egg Breakfast

Rispy pecorino potatoes, pancetta, ciabatta.
$15.00

Porchetta "Steak" & Eggs

grilled porchetta steak, fried egg, crispy potatoes.
$19.00

Spaghetti Carbonara

pancetta, cipollini onions, parmesan, poached egg.
$17.00

Smoked Tuna Dip

sweet potato chips, soft herbs, picked watermelon radish.
$16.00

Burger

Red onion jam, good sauce, gem lettuce.
$17.00

Veggies, Greens & Grain

Escarole Caesar

Mojama, hominy croutons, moritas dressing
$14.00

Farmer Greens

Young fennel, plums, manchego, white balsamic.
$13.00

Bluebird Grains Farro

Frizzled leeks, broccoli, maya coba beans, fried egg.
$14.00

Roasted Beets

Charred shallot & lime relish, toasty coconut, chevre.
$14.00

Pizza

Breakfast Pizza

Potato, two eggs, housemade bacon.
$19.00

Fresh Mozzarella

Red sauce, basil, really good olive oil.
$18.00

Morel Mushrooms & Yukon Potato

Fontina fonduta.
$22.00

Calabrese Pepperoni

Red sauce, oregano, honey, pickled serran, mozzarella.
$20.00

Dinner Menu

Small Plates

Crispy Castelvetrano Olives

Mozzarella filled.
$6.00

Confit Garlic Ciabatta Bread

House ricotta.
$7.00

Smoked Tuna Dip

Sweet potato chips, soft herbs, pickled watermelon radish.
$16.00

Super Good Grilled Octopus

Crispy corona beans, cucumber, mojo de ajo.
$17.00

Super Good Grilled Octopus

Crispy corona beans, cucumber, mojo de ajo.
$17.00

Cold Cuts & Cheese

$11.00

Veggies

Roasted Beets

Charred shallot & lime relish, toasty coconut, chevre.
$14.00

Charred Broccoli

Preserved lemon tahini, sumac.
$12.00

Roasted Heirloom Carrots

Green hot sauce, hazelnut dukkah.
$12.00

Dutch Fries

Gochujang aioli.
$7.00

BBQ Zucchini

Feta ranch, charred scallions.
$14.00

Roasted Shishito Peppers

Urfat & lemon vinaigrette.
$14.00

Cauliflower Au Piovre

Burnt honey vinaigrette.
$14.00

Greens & Grain Salads

Bluebird Grains Farro

Frizzled leeks, broccoli, maya coba beans, fried egg.
$14.00

Heirloom Tomatoes

Pickled watermelon rind, habanero salt, olive oil.
$16.00

Farmer Greens

Young fennel, plums, manchego, white balsamic.
$13.00

Snap Peas

Almond, lemon, sovrano, parsley.
$15.00

Escarole Caesar

Mojama, hominy croutons, moritas dressing.
$14.00

Pasta

Saffron Mafalde

Chantelle mushrooms, bacon, salmariglio, poached egg.
$23.00

Tarajin

Thinnest hand cut pasta, the best butter, cheese & pepper.
$22.00

Rigatoni

Calabrian sausage ragu, marjoram, pecorino sardo.
$21.00

Radiatori

Braised short rib, padrón peppers, braising jus, grana.
$24.00

Pizza Pies

Fresh Mozzarella

Red sauce, basil, really good olive oil.
$18.00

Pepperoni

Red sauce, oregano, honey, pickled serrano, mozzarella.
$20.00

Morel Mushrooms & Yukon Potato

Fontina fonduta.
$22.00

Squash Blossoms & Heirloom Tomatoes

Lemon ricotta, mint cashew pesto.
$22.00

Fennel Sausage

Red sauce, kale, roasted onion, mozzarella, provolone.
$22.00

Large Plates

Grilled Bavette Steak

Grilled chicories, blistered toy box tomatoes, ancho.
$31.00

Fragrant Spice Chicken

Fresh corn polenta, string bean salad, tropea onions.
$29.00

Meatballs

Aged provolone, slow cooked greens.
$18.00

Moses Lake Double Pork Chop

Green onion & sesame kimchi potato salad.
$31.00

Sweets

Hazelnut Crunch Cake

Gianduja ganache.
$10.00

Blueberry & Nectarine Crisp

Black pepper creme fraîche ice cream.
$10.00

Watermelon & Blackberry Sorbets

Sugar cone pizzelle.
$8.00

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