Stonehouse California Olive Oil

Bursting with fresh flavor, this oil pairs well with salmon, arugula, winter squashes, sweet potatoes, carrots, mint, sautéed greens, duck and chocolate. You can also combine it with Ferry Building Blend for lobster or other shellfish dishes.

Bursting with fresh flavor, this oil pairs well with salmon, arugula, winter squashes, sweet potatoes, carrots, mint, sautéed greens, duck and chocolate. You can also combine it with Ferry Building Blend for lobster or other shellfish dishes.

Our Dark Balsamic Vinegar is a traditional Balsamic Vinegar made from the Trebbiano grape, reduced by cooking in large, open vats and aged in wood barrels for up to 5 years. Imported from Modena, Italy.

Our Dark Balsamic Vinegar is a traditional Balsamic Vinegar made from the Trebbiano grape, reduced by cooking in large, open vats and aged in wood barrels for up to 5 years. Imported from Modena, Italy.

A combination of our Garlic Oil, Dark Balsamic Vinegar, and a few herbs and spices. Use for dipping with bread or vegetables, dressing a salad, or marinating grillables.

A combination of our Garlic Oil, Dark Balsamic Vinegar, and a few herbs and spices. Use for dipping with bread or vegetables, dressing a salad, or marinating grillables.

An unusual, distinct oil, perfect as a finishing oil for a wide range of dishes, dressing greens, or enjoyed simply as an appetizer with fresh baguette.

An unusual, distinct oil, perfect as a finishing oil for a wide range of dishes, dressing greens, or enjoyed simply as an appetizer with fresh baguette.

A buttery, late harvest oil imbued with mellow garlic, this oil possesses subtle levels of flavor and depth without overpowering. Use it whenever actual garlic will burn — as when roasting or sautéing at higher heat.

A buttery, late harvest oil imbued with mellow garlic, this oil possesses subtle levels of flavor and depth without overpowering. Use it whenever actual garlic will burn — as when roasting or sautéing at higher heat.

Dried chili peppers are cooked until their heat and flavors are unleashed, doused with buttery, late harvest olive oil, and then set to steep. Not too hot, with a depth of flavor and gorgeous color, Chili Oil is essential in a stir-fry, great in scrambled eggs and breakfast potatoes, tacos, pho, or chili!

Dried chili peppers are cooked until their heat and flavors are unleashed, doused with buttery, late harvest olive oil, and then set to steep. Not too hot, with a depth of flavor and gorgeous color, Chili Oil is essential in a stir-fry, great in scrambled eggs and breakfast potatoes, tacos, pho, or chili!

Our California Extra Virgin House Blend Olive Oil is blended to achieve a balanced, medium-bodied oil with grassy and fruity notes, suitable for all uses: sautes, vinaigrettes, marinades, as a finishing oil, or simply for dipping with fresh bread.

Our California Extra Virgin House Blend Olive Oil is blended to achieve a balanced, medium-bodied oil with grassy and fruity notes, suitable for all uses: sautes, vinaigrettes, marinades, as a finishing oil, or simply for dipping with fresh bread.

Our California Extra Virgin House Blend Olive Oil is blended to achieve a balanced, medium-bodied oil with grassy and fruity notes, suitable for all uses: sautes, vinaigrettes, marinades, as a finishing oil, or simply for dipping with fresh bread.

Whisk into mashed potatoes instead of butter, or add it to an olive oil cake for flavor and moisture. This oil is superb in Roasted Brussels Sprouts with Smoked Salt. In the summer, drizzle over a pasta with penne, zucchini, toasted pine nuts, and plenty of grated Parmesan.

Whisk into mashed potatoes instead of butter, or add it to an olive oil cake for flavor and moisture. This oil is superb in Roasted Brussels Sprouts with Smoked Salt. In the summer, drizzle over a pasta with penne, zucchini, toasted pine nuts, and plenty of grated Parmesan.

Milder than our Stonehouse House Blend, Olio Santo is suitable for all uses, from salad dressings to sautés, and won’t overpower delicate flavors. Try the one that started it all, and set the standard for California Extra Virgin Olive Oil!

A great finishing oil, for dressing greens, vegetables, soups and meats, Olio Nuovo is a fresh oil that has neither been racked nor filtered, and will need to be transferred to a clean bottle in 2 weeks, if you have any left!

Milder than our Stonehouse House Blend, Olio Santo is suitable for all uses, from salad dressings to sautées, and won’t overpower delicate flavors.

We make our Persian Lime Extra Virgin Olive Oil by crushing fresh, organic, tree-ripened Persian Limes together with olives at the time of pressing. This method preserves the essence of the fruit for use any time of year, and imparts a richness of flavor that holds up even under light cooking.

We make our Persian Lime Extra Virgin Olive Oil by crushing fresh, organic, tree-ripened Persian Limes together with olives at the time of pressing. This method preserves the essence of the fruit for use any time of year, and imparts a richness of flavor that holds up even under light cooking.

Produced by tossing fresh rosemary in with the olives at the time of crushing, a 100% natural process that captures and preserves the essence of rosemary in all its complexity, something that can never be duplicated in a lab!

Our White Balsamic Vinegar is a modern twist on tradition, aged only 1 year and cooked under pressure in order to retain its clear color and a light, bright flavor that is truly exceptional when paired with our Citrus Olive Oils. Imported from Modena, Italy.

Our White Balsamic Vinegar is a modern twist on tradition, aged only 1 year and cooked under pressure in order to retain its clear color and a light, bright flavor that is truly exceptional when paired with our Citrus Olive Oils. Imported from Modena, Italy.

Garlic, red chili flakes, parsley & sea salt. A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it.

Garlic, red chili flakes, parsley & sea salt. A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it.

As sourcing authentic truffle oil concentrate to infuse our olive oil became increasingly difficult—much of the truffle concentrate on the market is made in a lab, rather than from real truffles—we switched to offering BlackTruffle Salt, which, in addition to being the real deal, also keeps much, much longer than truffle oil, and is far easier to use. Use Truffle Salt just like regular salt, to add flavor to practically anything—instantly!

It's barbecue in a bottle! Brown sugar and honey gives this rub sweetness, chipotle chilies give it heat, and orange peel gives it zing. Use in baked sweet potatoes with a drizzle of our Persian Lime Oil or Garlic Oil, in a fresh corn salad, or your next platter of barbecue ribs. Also contains Mexican oregano, garlic, sea salt, black pepper and hickory salt.

One of our bestselling spice blends, Dukkah is an Egyptian mix of nuts and spices, lightly toasted then coarsely ground together. It's traditionally used as an appetizer by dipping flat bread or vegetables lightly into a small bowl of olive oil and then Dukkah. Contains hazelnuts, pistachios, sesame seeds, cumin, salt and other spices.

One of our bestselling spice blends, Dukkah is an Egyptian mix of nuts and spices, lightly toasted then coarsely ground together. It's traditionally used as an appetizer by dipping flat bread or vegetables lightly into a small bowl of olive oil and then Dukkah. Contains hazelnuts, pistachios, sesame seeds, cumin, salt and other spices.

Aromatic with dill, shallot, lemon peel and celery salt, Ferry Building Blend gives fish, soups and cream sauces a subtle backdrop that's both savory and fresh. Made in small batches each month.

Aromatic with dill, shallot, lemon peel and celery salt, Ferry Building Blend gives fish, soups and cream sauces a subtle backdrop that's both savory and fresh. Made in small batches each month.

A blend of Californian and New Mexican Chilies, Coriander, Garlic, Salt, Cumin, Cayenne and Citric Acid, made monthly in small batches and dated to ensure flavor and freshness.

A blend of Californian and New Mexican Chilies, Coriander, Garlic, Salt, Cumin, Cayenne and Citric Acid, made monthly in small batches and dated to ensure flavor and freshness.

This bright combination of sun-dried tomatoes, lemon peel, fennel, and rosemary is extremely versatile. Mix 3 parts olive oil to 1 part NVR to make an easy, delicious dipping-oil appetizer, served with fresh baguette.

This bright combination of sun-dried tomatoes, lemon peel, fennel, and rosemary is extremely versatile. Mix 3 parts olive oil to 1 part NVR to make an easy, delicious dipping-oil appetizer, served with fresh baguette.

Our North Beach Blend is a classic combo of Italian herbs and spices, with a definite zing from its extra-crunchy mix of chili flakes and oregano. It's delicious in a dipping oil, in your next homemade tomato sauce or pasta primavera, sprinkled on focaccia, or as a zesty topping on a freshly baked pizza. Contains oregano, basil, chili, sun-dried tomatoes, garlic, onion, rosemary, thyme, black pepper and sea salt.

Onions, mustard & garlic gives this spice blend it’s name, but it is much more: shallots, sel gris, black pepper, rosemary, with just a touch of oregano and chili.

Onions, mustard & garlic gives this spice blend it’s name, but it is much more: shallots, sel gris, black pepper, rosemary, with just a touch of oregano and chili.

Traditionally used as a condiment with falafel, Zhug is excellent on the American equivalent, hamburgers, or slathered on any grilled meat, vegetable, grilled or roasted potatoes, in hummus, sandwiches, tacos, burritos, or as a garnish for soups.

Our Cutie Gift Set contains five 1-oz bottles of our bestselling olive oils: House Blend, Roasted Garlic, Blood Orange, Persian Lime, & Hot Chili, just enough to try in a dish or two. If you're new to Stonehouse and want to try a few oils before committing to a bigger bottle, shopping for a gift, or just want to try something new, the Cutie Gift Set is the perfect solution!

Our best selling items in a variety of combinations.

Nine of our Best selling products delivered in a beautiful kraft paper box, with recipe cards to inspire, and the best pour spout out there! House Blend 500ML, Dark Balsamic Vinegar 225ML, Napa Valley Blend. 2 oz Aglio Olio, 2 oz OMG, Blood Orange 100ML, Garlic Oil 100ML, Meyer Lemon Oil 100ML and a pour spout.

House Blend ML, Dark Balsamic Vinegar ML, Napa Valley Blend, 2 oz Aglio Olio, 2 oz Truffle Salt, Garlic Oil, Blood Orange Oil, Meyer Lemon Oil and a pour spout.

Gjelina focuses on "grain-and-vegetable centric, globally inspired cuisine." This takes the form of recipes for dishes similar to what's found in Yotam Ottolenghi cookbooks, except Gjelina's food draw inspiration from California and Italy. Everything in it looks delicous, and the photography is simply gorgeous.

If there's one book at our Ferry Building shop that customers keep talking—and raving—about, it's Jerusalem: a Cookbook, which makes Middle Eastern cuisine approachable and accessible for western food lovers.

With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.

It closes, it pours, it drizzles, it gives the one thing we crave: total control!

Ottolenghi gets back to vegetarian cooking, combing the world for its tastiest vegetable-focused dishes: Persian legume and noodle soups, tart Southeast Asian salads, Brussels sprouts roasted with pomelo and star anise. Following the Ottolenghi formula, they’re exotic, they’re irresistible and they’re easy to make.

Stonehouse Olive Oil now offers Pour Spouts for your Vinegars and Olive Oils. Use the Plastic Pour Spout for Vinegars and Olive Oils.

Our sturdy, 34" long apron is the same one we wear in our Ferry Building store: pocketed, adjustable, stylish. Black, with our logo embroidered in white, this durable apron will make you feel more professional just tying it on. Makes a great gift. Unisex, one size fits all.

Our stylish water-resistant bag can be re-used for years!

This is one of Alice's best cookbooks, with simple, easy to follow, delicious recipes. It feels like a lifetime of cooking distilled into one book.

Another beautiful book by Chez Panisse owner and farmers' market movement doyenne Alice Waters, the Art of Simple Cooking II isn't just a cookbook, but a guide to eating food fresh from the soil.

Peternell focuses on the core foods and dishes that comprise a successful home cook’s repertoire—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. From these 12 core groups, dozens of variations are suggested.

A cookbook from the Yummy Supper blogger Erin Scott.