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Stone's Steak House

Steak

45-60 min
3220 Erie Blvd E (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Starters

Tuna Poke

Ahi tuna in a soy, sesame, ginger, lime and scallion jumbo gulf shrimp, house cocktail sauce 16 marinade with sesame seaweed, siracha, lime-cilantro aioli and crispy wonton
$15.00
0

Point Judith Calamari

Point Judith calamari with banana peppers, orange glaze over mixed greens with marinara sauce.
$14.00
0

Oysters On The Half

Oysters, cocktail sauce, mignonette, hot sauce, grilled lemon, gluten-free.
$18.00
0

Spaghetti & Meatballs

Green Acres beef, fennel and maple meatballs in a maple marinara over roasted spaghetti squash with almond pesto and asiago fresco.
$11.00
0

Shrimp Cocktail

Jumbo gulf shrimp, house cocktail sauce gluten-free.
$16.00
0

Steakhouse Greens

Escarole, cherry peppers, capicola, prosciutto, garlic, shallots, parmesan, bread crumbs and oregano baked in cast-iron.
$15.00
0

Pork Belly

Soy marinated braised pork belly with a sweet sesame – hoisin glaze, daikon radish slaw, and micro radish greens.
$14.00
0

Goat Cheese Ravioli

Three fried jones family farm goat cheese dried cranberry and cinnamon ravioli with butternut squash puree, arugula, and candied walnuts.
$12.00
0

Soup

French Onion Gratinee

Savory french onion soup with ciabatta croutons topped with gruyère cheese and baked to a golden brown.
$8.00
0

Stone's Fresh Soup

Chef select soup made fresh daily.
$6.00
0

Salads

Seasonal Salad

Fresh baby arugula tossed in a sherry vinaigrette with butternut squash, roasted fennel, dried cranberries, candied walnuts, and jones family farms feta cheese vegetarian, gluten-free.
$12.00
0

Grilled Wedge

Grilled heart of romaine lettuce, local Cayuga bleu cheese dressing, bacon lardon, heirloom tomatoes, pickled red onion, crumbled Cayuga bleu, gluten-free.
$12.00
0

Caesar Salad

Crisp romaine, signature caesar dressing, asiago cheese, white anchovy, and crostinis.
$14.00
0

House Salad

Local mixed greens, cucumber, tomato, pickled red onion and herb croutons tossed with our house vinaigrette, vegetarian, gluten-free.
$6.00
0

Roll with It

Stone's Steakhouse Burger

Half-pound green acres burger with arugula, tomato, Havarti cheese, crispy red onion, bacon jam and our signature steak sauce.
$16.00
0

Stone's Double Steakhouse Burger

Half-pound green acres burger with arugula, tomato, Havarti cheese, crispy red onion, bacon jam and our signature steak sauce.
$21.00
0

Parmesan Burger

6 Oz green acres burger breaded and fried then topped with our basil marinara and mozzarella cheese on a toasted brioche roll.
$14.00
0

Blue Blitz Burger

Half-pound green acres burger with bacon, bleu cheese, sautéed onion and aioli.
$16.00
0

Lobster Roll

House-made Maine lobster salad in a toasted New England style roll.
$26.00
0

From the Grill

Filet Mignon

8 Oz.
$41.00
0

NY Strip - Center Cut

14 Oz.
$44.00
0

Bone-In Rib Eye

18 Oz.
$48.00
0

Sirloin

10 Oz.
$29.00
0

Composed Plates

Duck Confit Mac & Cheese

Braised duck legs with sweet corn, carrots and oven dried tomatoes with red wine demi-glace. Topped with pasta shells tossed in an NY cheddar cheese and garden tomato sauce. Finished with more NY cheddar cheese and breadcrumbs.
$34.00
0

Seared Salmon

Fresh pan seared salmon with chieftain wild rice, arugula and roasted fennel tossed with grilled lemon vinaigrette and dill brown sugar beurre blanc.
$35.00
0

Lamb Bolognese

Local leg of lamb slow cooked with carrots, celery, onions, bell peppers, tomato, garlic, fresh herbs and red wine. Tossed with pappardelle pasta and topped with shaved black truffles, freshly grated parmesan.
$34.00
0

Short Ribs

Braised green acres short ribs with bleu cheese mashed potatoes, butter-poached baby carrots and short rib pan jus.
$32.00
0

Stone's Steak Riggies

Tenderloin tips, sweet sautéed peppers, mushrooms, onions, cherry peppers, rigatoni, in a sweet and spicy blush sauce.
$32.00
0

Frutti di Mare

George's Banks sea scallops, lobster meat and shrimp with oven dried tomatoes, spinach, shallots, Jones family farm goat cheese and linguini pasta tossed in a roasted red pepper-sherry cream sauce.
$40.00
0

Vegetable Lasagna

Layers of pasta with sauteed mushrooms, spinach, ricotta cheese, and oven dried tomatoes. With butternut squash puree and mushroom cream sauce.
$24.00
0

George's Banks Scallops

Fresh pan-seared u10 sea scallops with roasted corn chowder, honey blue cornbread, spec, and spinach.
$36.00
0

Sides

Sauteed Local Mushrooms

Vegetarian, gluten-free.
$6.00
0

Whipped Sweet Potatoes

Vegetarian, gluten-free.
$6.00
0

Parmesan Truffle Steakhouse Fries

Vegetarian, gluten-free.
$6.00
0

Local Harvest Vegetables

Vegetarian, gluten-free.
$6.00
0

Macaroni & Cheese

Gluten free on request, vegetarian, gluten-free.
$7.00
0

Baked Russet Potato

Vegetarian, gluten-free.
$6.00
0

Roasted Asparagus

Vegetarian, gluten-free.
$6.00
0

Roasted Garlic, Kuyahoora Cheese Mashed Potatoes

Vegetarian, gluten-free.
$6.00
0

Herb Roasted Yukon Gold Potatoes

$6.00
0

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