Stonewood Grill & Tavern

Hand breaded, flash fried tender calamari and jalapeno rings, housemade lemon aioli, pineapple chili sauce, grilled half lemon.

Fresh Atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli.

House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.

Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.

Vine ripe tomatoes, basil, garlic, aged parmesan atop griddled garlic bread. Served with housemade balsamic dressing.

Sushi grade ahi, rolled in spices and sesame seeds, seared rare.

Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.

Creamy spinach, melted brie, tender lump crab, white cheddar and parmesan cheese crust, fresh cut chips.

Garlic marinated steak tips, flash seared, housemade horseradish sauce, toast points.

Tender oak grilled steak medallions, fresh mixed greens, cucumber slices, grape tomatoes, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.

Tender maine lobster meat, fresh mixed greens, fresh corn off the cob, sliced radishes, avocado, cucumbers, grape tomatoes,crispy bacon bits and housemade vinaigrette.

Fresh mixed greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.

Half pound USDA certified angus beef, lettuce, tomato, onion, pickle, toasted brioche bun. French fries.

Oak grilled chicken breast, hardwood smoked bacon, imported Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil avocado mayo, French fries.

Grilled, blackened or fried, lettuce, tomato, onion, toasted brioche bun. French fries, peach pepper aioli or housemade tartar sauce.

Chilled, tender north Atlantic lobster meat, lightly dressed and served in a traditional griddled split top bun with seasoned house chips.

Thinly sliced slow roasted prime rib, imported Swiss, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping.

Oak grilled chicken breast, fire roasted peppers and onions, tomato salsa, fresh corn, colby and pepper jack cheeses.

Oak grilled eggplant, zucchini, yellow squash, fire roasted peppers, onions and corn, colby and pepper jack cheeses.

Crispy, jumbo white shrimp, French fries, housemade tartar and pineapple chili sauce. Served with a choice of one side.

Oak grilled, ginger lime marinated salmon filet, crispy Asian slaw, sesame ginger dressing.

Marinated ahi tuna, oak grilled medium rare, crisp Asian slaw, chili garlic, soy, scallion and tomato drizzle. Finished with a coconut lime aioli.

Fresh catch of the day, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Marinated grilled asparagus, poblano rice.

Apricot mustard jalapeno glaze. Sauteed green beans, poblano rice.

Oak grilled, herb butter, house seasoning. Corn and tomato saute, poblano rice.

Oak grilled with herb butter.

Oak grilled with herb butter.

A tender, well marbled cut of aged beef. Our steaks are aged, hand cut, corn fed, Midwestern beef, seasoned with our signature seasoning blend.

Aged for tenderness and flavor, oak grilled. Our steaks are aged, hand cut, corn fed, Midwestern beef, seasoned with our signature seasoning blend.

Oak grilled thick, center cut. Our steaks are aged, hand cut, corn fed, Midwestern beef, seasoned with our signature seasoning blend.

Closely trimmed, tender center cut. Our steaks are aged, hand cut, corn fed, Midwestern beef, seasoned with our signature seasoning blend.

Slow roasted, side of horseradish sauce. Our steaks are aged, hand cut, corn fed, Midwestern beef, seasoned with our signature seasoning blend.

Boneless beef short ribs, drizzled with a cabernet demi glace, served on a bed of butternut squash ravioli in a sage chardonnay creme sauce.

Oak grilled, marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, potato medley.

Tender oak grilled steak medallions, herb cheese, bourbon mushroom demi, potato medley, marinated grilled asparagus.

Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.

Bowtie pasta, fresh spinach, sun dried tomatoes, asparagus, tossed in a rich chardonnay cream. Griddled garlic bread.

Field fresh eggplant, yellow squash, zucchini, marinated asparagus, red peppers, red beet puree, five grain medley.

Graham cracker crust with a tart and tangy filling. A Florida favorite topped with whipped cream and lime.

Traditional vanilla bean custard with a caramelized sugar topping and a fresh strawberry garnish.

Light lemon layer cake, limoncello mousse finished with a velvety glaze.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and fresh whipped cream.

A twist on the great classic cradled by a warm bourbon sauce then topped with vanilla bean ice cream and a house made chocolate cookie crisp.

Sunshine state favorite, decadent four-layer cake, orange Bavarian cream, shaved white chocolate, housemade blood orange whipped cream.