Storytellers Steakhouse Menu

Chilled jumbo prawns. Served with spicy house cocktail sauce.

Crispy tenders calamari rings. Served with a smoked guajilo chile sauce.

Made with corn kernels, red bell pepper, chipotle scented aioli.

Fresh buffalo mozzarella, heirloom tomatoes, basil, topped with evo and balsamic reduction.

Chopped tomatoes, basil, garlic, evo. Served on grilled ciabatta bread.

Steamed mussels, shallots, dry white wine, fresh herbs and crostini.

Smoked and slaw cooked with your choice of prickly pear or chipotle lime BBQ sauce.

Soup made fresh daily. Please contact the merchant for today's soup selection.

Baby greens, teardrop tomatoes, English cucumber, rainbow radishes, creamy balsamic vinaigrette.

Charred baby romaine, aged Parmesan, herbed croutons in a creamy house made garlic Caesar dressing.

Crispy iceberg wedges topped with jaalpeno bacon, baby tearderop tomatoes, shaved red onion topped with maytag blue cheese dressing.

Sauteed prawns, deep sea scallops, salmon, calamari, mussels, clams in a fisherman herb tomato broth. Served over linguine with soup of the day or house salad.

Chicken, corn kernels, onions, zucchini tossed with penne in lightly infused chipotle cream sauce.

Lobster ravioli in a saffron bisque sauce.

Fresh clams in a parsley garlic chardannay sauce. Served with soup of the day or house salad.

Pan seared shallots champagne sauce.

Sauteed prawns, fresh basil, lemon garlic sauce.

Served with your choice of herb butter or prickly pear glaze.

6 oz filet mignon and 8 oz lobster tail.

Herb crusted and Dijon mustard.

12 oz. White marble pork, rosemary scented.

Certified Angus beef. 16 oz. Garlic herb butter.

6 oz. Centre cut.

10 oz. Centre cut.

14 oz. Classic cut.

Parmesan encrusted baked chicken breasts topped with a sage butter sauce. Served with vegetable medley and choice of one side.

Boneless chicken breast sauteed in a lemon caper chardonnay sauce. Served with vegetable medley and choice of one side.