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Strangeways Brewing Menu

Beer

Woodbooger- Belgian Style Brown Ale

Dark, roasty brown ale brewed with coconut sugar and dark Belgian candi sugar, fermented with Belgian ale yeast and aged with Bourbon vanilla beans. It’s no hoax. You’ve spotted the elusive Woodbooger. However, your adventure is only now beginning. Examine its habits and you’ll uncover footprints of caramel, chocolate and roasted malts with subtle traces of dark chocolate and fruit esters. It will show you a sweet side, tempting you to let down your guard. But you must keep your wits about you, because as quickly as it reveals itself, it will vanish.
$12.00
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Helles Frozen Over – Helles Lager

Well, Helles finally Frozen Over, because Strangeways is releasing a basic, light, full-bodied lager, made famous in the beer halls in and around Munich. It is sure to please the lager connoisseur, as well as give the masses an easy-drinking option for the folks who want “just a beer”.
$12.00
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Albino Monkey- White Ale

Belgian-style White Ale with coriander, orange peels, lemon peels, white pepper, and Virginia wildflower honey.
$12.00
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Rallenta Flemish Red Ale

Rallenta is a mixed fermentation Flemish Red ale that matured for over two years in one of our two resident 35 hectoliter Italian Oak Foudres. Pronounced either foo-druh, foe-der, or foo-der, our Foeders were manufactured to our exact specifications in Italy with wood sourced from Italian grappa and brandy casks. The name Rallenta is Italian for “slow down”, which pays homage to the ancestry of our Foudres, as well as refers to the lengthy maturation and souring process that this special ale underwent. We inoculated Rallenta with a Roeselare blend of yeast and bacteria to give it a strong, funky nose, followed by a sour complexity on the palate including tart notes of apple and grapes, consummated by a pleasant, dry finish. With a refreshing taste and modest ABV, this Flemish Red doesn’t have to be enjoyed as slow as it was to make. That said, we strongly encourage you to do two things: Pensa strano. Bere strano.
$13.19
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Wake Me up Before You Gose

“Wake Me Up Before You Gose is a lighthearted look at a Germanic sour that does a jitterbug into your brain. Soured with four different strains of Lactobacillus, it’s sure to send your soul sky high. This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction. However, it was fittingly revived in the mid-1980’s. The lemony tartness alongside Sicilian sea salt, coriander, and ginger will put the boom-boom into your heart. Choose beer so you can hit that high…yeah, yeah, yeah, baby…”
$18.99
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Under a Blood Red Sky – Red Lager

This inviting lager pours a deep mahogany amber exploding with malty goodness from Munich, Crystal, and 6-row malts balanced with Polaris and Tettnang hops. A slight hint of roasted malt makes this hearty lager the perfect beer for colder weather.
$14.40
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Vegan Vampyre Gose with Raspberries

Light in color with a slight pink tint and effervescent carbonation, pale 2-row malt and white wheat are soured in the kettle, then boiled with sea salt, Huell Melon hops, lactose and a touch of coriander, then finished with over 40 pounds of fresh raspberries. Fruity, tart, and refreshing, with just enough sweetness from the lactose and berries to balance out the pucker.
$18.99
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Dr Foudre

Dr. FouDre I marks a long-awaited release, and our first foray into the depths of beer aging using huge wooden tanks known as foudres. This unique concoction is chock full of local Virginia wildflower honey from Golden Angels Apiary, and initially was propped with a Biére de Garde yeast. It was then aged for well over two years in the foudre with a Roeselare blend wild yeast to give it a distinct character showing layers of fruity complexity, while finishing dry and slightly tart.
$15.59
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Gourd of Thunder Imperial Pumpkin Porter

Gourd of Thunder is a dark and gnarly Imperial Pumpkin Porter brewed with freshly picked local pumpkins that were ripened on the vine while continuously listening to heavy metal. The malty pumpkin backbone fuses robustly with a milky sugar creaminess. Bourbon vanilla beans lay down a rock-steady foundation that drives the cinnamon, ginger and clove spices through your skull. This brew does not merely mimic the flavor of a mortal pumpkin pie. Gourd of Thunder will cataclysmically blow your mind with its face-melting, high-voltage attitude. Headbangers Unite!
$16.80
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Razzles Dazzle Berliner Weisse

The origins of this cloudy, sour, wheat beer style date back to the 16th century in the region of northern Germany in and around Berlin. Dubbed “The Champagne of the North” by Napolean’s troops, this refreshing beer, brewed by Frederick the Great himself, can be enjoyed with a blast of flavor by the addition of traditional Himbeersirup (Raspberry) flavored syrup. Your senses will witness a sharp tartness beneath a dry, fruity funkiness bred by the wild Brettanomyces claussenii yeast fermentation. Don’t forget that change will save you.
$16.80
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Red Sangia Berliner Weisse

The origins of this cloudy, sour, wheat beer style date back to the 16th century in the region of northern Germany in and around Berlin. Dubbed “The Champagne of the North” by Napolean’s troops, this refreshing beer, brewed by Frederick the Great himself, can be enjoyed with a blast of flavor by the addition of traditional flavored syrup. Your senses will witness a sharp tartness beneath a dry, fruity funkiness bred by the wild Brettanomyces claussenii yeast fermentation. Don’t forget that change will save you.
$16.80
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Sea Spritz Cranberry Berliner Weisse

The origins of this cloudy, sour, wheat beer style date back to the 16th century in the region of northern Germany in and around Berlin. Dubbed “The Champagne of the North” by Napolean’s troops, this refreshing beer, brewed by Frederick the Great himself, can be enjoyed with a blast of flavor by the addition of traditional flavored syrup. Your senses will witness a sharp tartness beneath a dry, fruity funkiness bred by the wild Brettanomyces claussenii yeast fermentation. Don’t forget that change will save you.
$16.80
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Sinewy Strong Saison

Made with Vienna, White Wheat, and Belgian Aromatic Malts then generously hopped Sorachi Ace. Fermented very dry producing a crushable farmhouse ale with notes of honey, green peppercorn, earth, and freshly cut hay.
$16.80
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Smucker’s Jelly Berliner Weisse

The origins of this cloudy, sour, wheat beer style date back to the 16th century in the region of northern Germany in and around Berlin. Dubbed “The Champagne of the North” by Napolean’s troops, this refreshing beer, brewed by Frederick the Great himself, can be enjoyed with a blast of flavor by the addition of traditional flavored syrup. Your senses will witness a sharp tartness beneath a dry, fruity funkiness bred by the wild Brettanomyces claussenii yeast fermentation. Don’t forget that change will save you.
$16.80
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Turbogenerator- Doppelbock

NOT available in FXBG. This strong lager uses six different malts to produce a malt bomb with notes of fresh baked bread and toffee. Finishing sweet this bock is a rare treat.
$16.80
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Sour Cherry Cobbler Berliner Weisse

The origins of this cloudy, sour, wheat beer style date back to the 16th century in the region of northern Germany in and around Berlin. Dubbed “The Champagne of the North” by Napolean’s troops, this refreshing beer, brewed by Frederick the Great himself, can be enjoyed with a blast of flavor by the addition of traditional flavored syrup. Your senses will witness a sharp tartness beneath a dry, fruity funkiness bred by the wild Brettanomyces claussenii yeast fermentation. Don’t forget that change will save you.
$16.80
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New Shimmer & Shake- Spiked Sparkling Seltzer

Light, crisp, effervescent.
$17.99
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