Stratus Restaurant & Bar

Flash-crisped and sauce-slathered. With carrot and celery sticks. Buffalo, coca-cola bbq, or honey sriracha.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.

Grilled fish, shredded cabbage, fresh pico de gallo, and a zesty cilantro lime sauce served on warm flour tortillas.

Peppers, onions, and a blend of cheese grilled in a buttery tortilla. Served with salsa and sour cream.

Three mini burgers tossed with crisp bacon, cheddar cheese, and a side of our house-made pub chips.

Mozzarella cheese, breaded and fried.

House-made tortilla chips topped with jalapenos, green onion, black olives, pico de gallo, guacamole, sour cream, and melted Mexican cheese.

Crisp romaine lettuce, shaved parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta.

Mixed greens lightly tossed with mandarin oranges, fresh strawberries, grapes, toasted pecans, and raspberry vinaigrette. Topped with crumbled feta and served with grilled ciabatta.

8 oz of charbroiled Angus, seasoned and topped with your choice of cheese. Our burgers are cooked to juicy medium-well and served with lettuce, tomato, red onion, and your choice of side.

8 oz. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar. Our burgers are cooked to juicy medium-well and served with lettuce, tomato, red onion, and your choice of side.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla. Our burgers are cooked to juicy medium-well and served with lettuce, tomato, red onion, and your choice of side.

8 oz. of char-broiled Angus topped with your choice of cheese and 2 of the following toppings: grilled onions, sauteed mushrooms, roasted red peppers, jalapeno peppers, pico de gallo. Our burgers are cooked to juicy medium-well and served with lettuce, tomato, red onion, and your choice of side.

Marinated chicken breast, grilled and topped with provolone, roasted red peppers, crisp greens, and sliced tomato. Served on grilled ciabatta with pesto mayonnaise. Our burgers are cooked to juicy medium-well and served with lettuce, tomato, red onion, and your choice of side.

Classic grilled cheese with melted cheddar, Swiss, provolone, and tomato between sliced sourdough. Our burgers are cooked to juicy medium-well and served with lettuce, tomato, red onion, and your choice of side.

Our burgers are cooked to juicy medium-well and served with lettuce, tomato, red onion, and your choice of side. Shaved tenderloin grilled with peppers, onions, mushrooms, and melted provolone, finished with our house-made whiskey au jus and served on a grilled ciabatta.

A grilled fillet of salmon finished in a citrus, white wine butter sauce. Most entrees are served with a choice of two sides, pasta dishes are served with one side.

Creamy alfredo penne with roasted garlic, mushrooms charred tomatoes, and served with grilled ciabatta. Most entrees are served with a choice of two sides, pasta dishes are served with one side.

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon, and Monterey jack cheese. Most entrees are served with a choice of two sides, pasta dishes are served with one side.

A center cut, choice top sirloin grilled and topped with a sriracha glaze. Most entrees are served with a choice of two sides, pasta dishes are served with one side.

Flaky beer-battered cod, fried to a golden brown with our house-made pub chips and creamy coleslaw.