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Straylight Menu

Beginnings

Juku Salad

Seasonal greens, baby beets, kombu and golden raisins.
$14.00
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The Garden

Served with seasonal vegetables, Japanese hummus and kuro shichimi.
$17.00
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Silky Tofu

Served with tofu skin, uni, ikura, scallion, ginger and soy dashi.
$16.00
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Madai Crudo

Served with orange, olive oil, jalapeno and smoked salt.
$19.00
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Miyazaki A5 Wagyu Sashimi

Served with wasabi, garlic soy and maldon salt.
$34.00
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Kazuo's Sushi

Maki Roll Hand Cut

$12.00
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Nigiri Tasting

5 pieces.
$27.00
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Uni Tasting

3 pieces.
$33.00
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Juku Chairashi Bowl

Served with daily sashimi and sushi rice. Please contact the merchant for sashimi selection.
$38.00
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Land

Tea Smoked Duck

Served with hojicha miso, cured duck and yolk powder.
$24.00
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Colorado Lamb Chop

Shio koji.
$25.00
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Miyazaki A5 Wagyu Steak

5.5 oz. Served with seasonal vegetables and grated daikon ponzu.
$95.00
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Sea

Blackened Scallops

Served with Brussels, cilantro chutney and aged soy salt.
$24.00
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Lobster Uni Mac & Cheese

Panko crust.
$32.00
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Salmon Yakitori

Served with ikura, jalapenos, mayo and puffed rice.
$22.00
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White Miso Black Cod

Served with sweet miso, cocoa powder and ginger sprout.
$22.00
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On the Side

Shishito Peppers

Served with Parmesan cheese and olive oil.
$8.00
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Black Edamame

Steamed.
$6.00
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Eggplant Agebitashi

Served with kombu and dashi.
$8.00
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Thrice Cooked Potato

Served with truffle butter and mushrooms.
$12.00
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Grilled Avocado

Served with vuzu kosho sauce.
$8.00
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Swiss Chard Stir Fry

Garlic.
$8.00
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Miso Soup

Served with tofu, seaweed and tempura flakes.
$6.00
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Dessert

Roasted Sesame Ice Cream

Sesame tuille.
$8.00
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Mixed Berry Ice Cream

Served with fried bun and matcha wafer.
$10.00
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Japanese Flan

Served with truffle ice cream and pistachio cookie.
$12.00
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