Stubby's Gastrogrub & Beer Bar

Please contact the merchant for soup selection.

Grilled chicken breast on top of organic mixed greens, tossed with cheddar, avocado, bacon, caramelized onions, roasted grape tomatoes and hard boiled eggs. Dressed with tomato and thyme vinaigrette.

Our nutritious house salad is comprised of mixed greens, carrots, cucumbers, roasted grape tomatoes, croutons and served with your choice of dressings to break up the monotony of your typical salad. Please contact the merchant for dressings selection.

Our nutritious house salad is comprised of mixed greens, carrots, cucumbers, roasted grape tomatoes, croutons and served with your choice of dressings to break up the monotony of your typical salad. Please contact the merchant for dressing selection.

Chopped romaine lettuce, heirloom tomatoes, hearts of palm and red onions tossed in a sweet Thai chile vinaigrette. Topped with toasted sesame seeds and fried wonton strips.

Crisp romaine and fresh spinach tossed with dried blueberries, pickled red onions, bleu cheese, candied walnuts and dressed with a bright blueberry vinaigrette.

Stubby’s house meatloaf made with a trifecta of meats and exotic Mexican chiles, layered between grilled sourdough with candied bacon, swiss cheese, chipotle mayo, and arugula.

8oz Angus patty grilled to your liking with lettuce, tomato, and pickles.

Mahi mahi grilled medium, pineapple pico, cilantro lime crema and queso fresco. Choice of flour or corn tortillas.

Robust non-meat patty made with black beans and roasted corn. Topped with chipotle mayo, spicy giardiniera, muenster cheese, lettuce, tomato, and pickles.

Pork shoulder smoked low & slow, tossed in stubby’s secret bbq sauce and topped with onion straws.

Ney’s big sky turkey breast, brined and smoked in stubby’s own kitchen, swiss cheese, heirloom tomato, lettuce, fresh avocado, and saul’s roasted poblano sauce on whole-grain toast.

Crispy-tender thighs of chicken, lightly breaded with heirloom tomato, sweet pickles, and mayo on a sheboygan hard roll.

Two quarter pound smash burgers with cheddar, chopped onions, and pickles on a Sheboygan hard rolls.

Topped with cheddar cheese, stubby’s candied bacon, and pulled bbq pork. Garnished with onion straws, lettuce, tomato, and pickles.

Grilled with cheddar, smoked mozzarella and muenster, heirloom tomato and organic arugula.

Riverwest stein barley crusted ahi tuna steak, marinated tomato and onion, shredded lettuce and citrus remoulade. Served rarely.

House pulled corned beef served with muenster and sauerkraut in between two pieces of grilled marble rye and a side of stubby’s thousand islands.

Developed by some real-life scientists to stimulate all of your senses and make you believe you're actually eating a juicy burger, but it's 100% vegan. Boom. Served with lettuce, tomato, and pickles on a Sheboygan hard roll.

House smoked ham, melted cheddar cheese, spicy pickles, black husky honey mustard on a Sheboygan hard roll.

Whole grain bread with lettuce, heirloom tomato, cucumber, red onion, red bell pepper, hummus, and tapenade.

Barbecue sauce, pepper jack and cheddar cheese, smoked pulled pork, bacon, and crispy fried onion straws.

Fresh crimini, shiitake, and oyster mushrooms with goat cheese, roasted garlic oil, and fresh herbs.

B's sweet and spicy Szechuan sauce, muenster cheese, red onion, red bell pepper, grilled chicken and scallions.

Served Friday.

Served Friday.

Served Friday.

Served with our house bacon parmesan peppercorn sauce.

Tender calamari, fried crisp with salt, pepper, garlic, and peppers. Served with sweet chili dipping sauce.

Served with melted pepper jack and cheddar cheese, guacamole, sour cream, lettuce, pico de gallo and southwest corn.

10 pieces.

Mac n' cheese made with real Wisconsin cheddar cheese and the beer that made Milwaukee famous.

Crispy wontons with blue crab, cream cheese, chipotle peppers, roasted jalapenos, onion, and red peppers. Served with soy ginger sauce and sweet chili sauce.

Riverwest stein barley crusted ahi tuna, seared rare and sliced thin. Served with hot cherry peppers finished with ponzu sauce.

Leave it to Stubby’s Dehealthify a brussel sprout. Deliciously deep fried and tossed in house seasoning and parmesan cheese. Served with sun-dried tomato aioli.

Your personal trainer’s favorite - stubby’s sensational hummus with kalamata olive tapenade, hot cherry peppers and toasted flatbread.

Large tortilla filled with melted pepper jack and smoked mozzarella. Served with guacamole, pico de gallo and sour cream.

Salty-tender-crispy nuggets of pork, lightly breaded and served with your choice of dipping sauce. Black Husky honey mustard, Stubby's BBQ, beer cheese, B's Szechuan, sweet chili, poblano aioli, buffalo and honey habanero.

Soft pretzels stick served warm with Stubby's beer cheese, Black Husky honey mustard, and house dulce de leche.