Suishaya

Chef's choice seven piece fresh sashimi.

Tuna, salmon, crab stick, flying fish roe rolled in cucumber with light vinegar sauce

Boiled organic soybeans.

Organic spinach with house sesame sauce.

Fried tofu served in Korean sauce.

Fried tofu served in a light fish broth with katsuo-bushi.

Sweet rice cakes with vegetables in spicy sauce. Spicy

Grilled eel topped with unagi sauce on sizzling plate.

Deep-fried tender pork cutlets on breadcrumb batter.

Grilled yellowtail collar served with eel sauce.

Koren spicy pickled cabbage.

Codfish, vegetable, and tofu in spicy stew. Spicy.

Clams, vegetable, and tofu in spicy stew. Spicy.

Tofu and vegetables in spicy stew. Spicy.

Assorted seafood with soft tofu and egg in spicy stew. Spicy.

Beef intestines and tripe with tofu and vegetables in spicy stew. Spicy.

Octopus and beef intestines with tofu and vegetables in spicy stew. Spicy.

Homemade kimchi with pork and tofu in spicy stew. Spicy.

Korean soybean paste tofu soup.

Beef and octopus with tofu and vegetables in spicy stew. Spicy.

Pork bone mixed with potato and Napa vegetables in a spicy stew. Spicy.

Prime short ribs in beef broth with clear vermicelli noodles.

Shredded beef in spicy beef broth with clear vermicelli noodles. Spicy.

Rice cakes, dumplings, and egg in beef broth with clear vermicelli noodles.

Shrimp, octopus, crab stick, tobiko, & spicy mayo sauce.

Tuna, salmon, salmon roe, crab stick, octopus, avocado, cucumber, nori sheet.

Pork meat and bone mixed with potato, Napa vegetables in spicy stew and served with white rice. Spicy.

Pork, ham, hot dog, kimchi, tofu, and vegetables in spicy stew and served with clear instant noodle. Spicy.

Beef and octopus with tofu and vegetables in spicy stew and served with udon noodles. Spicy.

Beef intestines with tofu and vegetables in spicy stew and served with udon noodles. Spicy.

Assorted seafood with tofu and vegetables in spicy stew, served with udon noodles. Spicy.

Sweet potato tempura, eel sauce.

Eel and avocado.

Eel and cucumber.

Cooked egg, cucumber, crab stick, and pickled radish.

Tuna, salmon, yellowtail, lightly fried with scallion and flying fish roe.

Tuna, salmon, soy paper rolled with spicy tuna, crab stick, cucumber, and tempura flakes.

Torched mackerel, jalapeno on top of yellowtail, king crab meat, cucumber, and variety caviar.

Tuna.

Red snapper.

Sweet fried tofu filled with rice.

Squid.

Imitation crabmeat.

Salmon roe.

Cooked octopus.

Cooked shrimp.

Flying fish roe.

Mackerel.

Yellowtail.

Sweet shrimp.

BBQ eel.

Sea urchin.

Surf clam.

3 pieces tuna nigiri, 3 pieces salmon nigiri, and 3 pieces yellowtail nigiri.

Soy paper avocado maki, cucumber maki and mango maki.

Assorted 12 pieces sashimi over a bed of sushi rice.

Grilled eel served on a bed of white rice with unagi sauce.

10 pieces nigiri, 30 pieces sashimi, California maki, and dragon maki.

12 pieces nigiri, 18 pieces sashimi, California maki, spicy tuna maki, and snow mountain maki.

Assorted seafood with choice of homemade Korean noodles or Japanese udon in spicy broth. Spicy.

Udon noodles in clear broth with your choice.

Homemade Korean noodles topped with ja jang sauce pork, diced potatoes, and shredded cucumbers.

Japanese style stir-fried noodles with choice served on a sizzling plate.

Stir-fried clear vermicelli noodles with beef and vegetables.

Assorted seafood and vegetables stir-fried with Japanese noodles.

Serve with rice, namul sauteed and seasonal vegetables, egg only bulgoki comes with egg in a sizzling stone pot, serve with chili pepper paste on the side.

Served with namuel, chili pepper sauce and with a bowl of warm rice on the side.

Assorted raw fish with vegetables served on a bed of white rice. Spicy.

Grilled eel served on a bed of white rice with unagi sauce.

Korean styled spicy seafood fried rice.

Broiled meat or seafood and vegetables with chef's special sauce served on a sizzling plate.

Grilled marinated Angus prime short ribs served on a sizzling plate.

Steamed prime short ribs with chef's special sauce cooked to perfection in a hot pot.

Your choice with teriyaki sauce served in a sizzling plate.

Deep fried meat cutlet with curry sauce. Spicy.

Your choice of meat or seafood deep fried with sweet and sour sauce.

Your choice of chicken or shrimp deep-fried with chef's special spicy sauce. Spicy.

Chicken tender with chef's special sauce served on a sizzling plate. Spicy.

Stir-fried kimchi with pork, sweet rice cake, in spicy sauce with steamed tofu served on the side. Spicy.

Stir-fried beef intestines and tripe with vegetables. Spicy.

Octopus and vegetables sauteed with chef's special sauce served with noodles. Spicy.

Squid and vegetables sauteed with Korean chili sauce served with noodles. Spicy.

Assorted seafood stir-fried with vegetables with chef's special sauce. Spicy.

Stir-fried baby bok choy and shitake mushrooms with chef's special sauce served on a sizzling plate.