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Suite 100 Restaurant & Bar in Anchorage AK delivery

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Suite 100 Restaurant & Bar

New American

30-40 min
1000 E Dimond Blvd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
Closed

Starters

Portobello Mushroom Fritters

Served with garlic aioli and shredded Parmesan on a bed of baby spinach.
$12.00
0

Steamed Clams and Mussels

In spiced white wine broth with garlic, green onions, and tomato.
$15.00
0

Seared Szechuan Pepper Ahi Tuna

Seared rare and served with daikon sprouts, soy vinaigrette, and Korean BBQ.
$11.00
0

Seared Scallops

Served with tomato basil cream and relish.
$14.00
0

Fresh Alaskan Oysters

Chilled on the 1/2 shell with blood orange granita or roasted with bacon, Parmesan, and leeks.
$12.00
0

Coco Prawns

Crispy coconut crusted prawns and tamarind-guava dipping sauce.
$14.00
0

Surf and Turf

Grilled gulf shrimp and seared steak bites with chipotle sauce and salsa fresca.
$14.00
0

Chinese Nachos

Beef tenderloin braised with shiitakes and sweet onions served on crispy wontons with wasabi vinaigrette, salsa Fresca, and daikon sprouts.
$15.00
0

Lolliopop Lamb Chops

Grilled with chimichurri and served with crumbled chevre.
$18.00
0

Kickin’ Chicken

Drums bathed in smoky guajillo sauce sprinkled with bleu cheese and served with bleu cheese dressing.
$12.00
0

Soups and Salads

Alaskan Seafood Chowder Soup

$5.50
0

French Roquefort Salad

Butterleaf lettuce, french dressing, pears, and Roquefort cheese.
$8.00
0

Suite 100 Panzanella Salad

Grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers, and toasted pine nuts tossed with zesty herb vinaigrette.
$7.00
0

Fig and Goat Cheese Salad

Mixed greens, tomatoes, dried mission figs, chevre, spiced candied pecans, and port wine vinaigrette.
$8.00
0

Spinach Salad

Baby spinach, mushrooms, red onions, bleu cheese crumbles, croutons, and bean sprouts with mango chutney vinaigrette.
$6.00
0

Traditional Caesar Salad

Romaine lettuce, garlic croutons, and Parmesan cheese.
$7.00
0

House Salad

Mixed greens, tomato, red onion, cucumber, and garlic croutons served with our buttermilk ranch dressing.
$6.00
0

Entrees

Alaskan King Crab

A full pound of king crab with drawn butter, rice pilaf, and fresh vegetables.
$55.00
0

Alaskan Salmon

Grilled and basted in “Mimi and Sam’s” spicy Korean BBQ sauce; served with rice pilaf and fresh vegetables.
$20.00
0

Alaskan Halibut

Pan-seared and served with chili-ginger cream, basmati rice, and fresh vegetables or beer-battered and served with tartar sauce and french fries.
$24.00
0

Grilled Prawns and Scallops

Served with red curry sauce, topped with papaya-lime relish and served with rice pilaf and vegetables.
$26.00
0

Beer Battered Fish and Chips

Alaskan cod served with lemon, tartar sauce, and fries.
$15.00
0

Crab and Shrimp Stuffed Ravioli

Housemade ravioli in a creamy shellfish sauce topped with Parmesan cheese and tomato-basil relish.
$18.00
0

Spinach and 3 Cheese Ravioli

Housemade ravioli stuffed with mascarpone, ricotta, and Parmesan cheeses tossed in sage-browned butter and topped with tomato-basil relish.
$17.00
0

Angel Hair Pasta

Tossed with basil pesto, toasted pine nuts, kalamata olives, and grape tomatoes then sprinkled with Parmesan cheese.
$15.00
0

Vodka Cream Penne Pasta

Made with vodka, cream, sweet onions, and Parmesan; topped with tomato-basil relish.
$15.00
0

Grilled Chicken Gnocchi

Tossed in blue cheese cream and fresh basil, then dusted with toasted pistachios.
$17.00
0

Sausage Marinara Pasta

Penne tossed with grilled sausage and Parmesan.
$20.00
0

Chicken Saltimboca

Breast layered with prosciutto, sage, and provolone, baked and served over angel hair tossed with marinara.
$20.00
0

Stuffed Fried Chicken

Bone-in chicken breast stuffed with tomato, basil, and fresh mozzarella; served with mashed Yukon gold potatoes and vegetables.
$21.00
0

Slow Roasted Prime Rib

Served with pickled horseradish, au jus, fresh vegetables, and mashed Alaskan grown Yukon gold potatoes.
$25.00
0

Center Cut Filet Mignon

Hand cut, grilled and served with blue cheese butter, port demi-glace, wild mushroom risotto, and fresh vegetables.
$23.00
0

Center Cut New York Steak

Hand cut, crusted with tellicherry peppercorns, grilled and served with bourbon demi-glace, Alaskan fingerling potatoes, and vegetables.
$28.00
0

Island Flank Steak

Pounded to tenderness, marinated and served pinwheel-style with pineapple-soy-ginger glaze alongside fresh vegetables and rice pilaf.
$20.00
0

Suite 100 Babyback Ribs

Slow-roasted until they are fall-off-the-bone-tender, smothered with tangy BBQ sauce and served with suite 100 slaw and fries.
$23.00
0

Pork Tenderloin Medallions

Seared, then served with wild mushrooms, bleu cheese cream, toasted pistachios, fresh vegetables, and mashed Yukon gold potatoes.
$20.00
0

Center Cut Lamb 1/2 Rack

Grilled with cherry-garlic sauce and served with mashed Yukon gold potatoes and vegetables.
$30.00
0

Sliced Prime Rib Sandwich

Thinly sliced prime rib served warm with swiss cheese and pickled horseradish on a ciabatta roll served with fries and au jus.
$13.00
0

Hand Pressed Cheeseburger

A half-pound of charbroiled ground top sirloin, applewood smoked bacon and cheddar cheese on a ciabatta roll; served with fries.
$15.00
0

Kobe Burger

Topped with provolone, fried onions, and chipotle mayo; served with french fries.
$15.00
0

Grilled Chipotle Steak Salad

Romaine lettuce, avocado, chipotle vinaigrette, crispy tortilla strips, and salsa fresca.
$16.00
0

Grilled Ahi Nicoise Salad

Boiled eggs, peanut potatoes, pickled green beans, olives, and mixed greens in a mustard vinaigrette.
$14.00
0

Caesar Salad

Our traditional Caesar salad topped with grilled chicken breast or blackened halibut.
$16.00
0

Twice Baked Goat Cheese Souffle

It comes with herb vinaigrette, grape tomatoes, kalamata olives, and mixed greens.
$14.00
0

Desserts

Chocolate Espresso Torte

Decadent flourless torte with raspberry sauce.
$7.00
0

Creme Brulee

Cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.
$7.00
0

Croissant Pudding

A notch above bread pudding; studded with chocolate chunks and served warm with bourbon sauce.
$7.00
0

Chocolate Fudge Nut Brownie

Served warm with vanilla ice cream and chocolate ganache.
$7.00
0

Seasonal Fruit Crisp

Served warm with vanilla ice cream.
$7.00
0

Pistachio Carrot Cake

Brandy soaked and loaded with cream cheese frosting.
$7.00
0

Lemon Mousse

Silky-smooth, sweet and tart.
$7.00
0

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