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Sunbee

Korean

80-90 min
2225 S RIDGEWOOD AVE (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-9:00 PM
Saturday
4:00 PM-9:00 PM
Sunday
4:00 PM-9:00 PM

Appetizers

Edamame

Steamed and seasoned.
$4.95
0

Shrimp Shumai

Six pieces. Steamed shrimp dumplings.
$5.95
0

Pan-Fried Tofu

Lightly battered and pan-fried tofu.
$5.95
0

Tteok-Bok-Gi

Onion, rice cake, carrot, cabbage, fish cake sautéed with Korean go-chu-jang sauce (red pepper paste).
$12.95
0

Seaweed Salad

Parboiled seaweed mixed with salt, vinegar, toasted sesame oil.
$5.95
0

Baked Green Mussels

Baked and topped with spicy mayo. Six pieces.
$6.95
0

Baked Green Mussels

Baked and topped with spicy mayo. Six pieces.
$6.95
0

Dumpling

Pork dumpling. Five pieces.
$5.95
0

Hae-Mool-Pa-Jeon

$14.95
0

Soup

Baby Clam Soup

one size.
$9.95
0

Green Mussel Soup

one size.
$9.95
0

Noodles

Jja-Jang-myeon

Noodles with black bean sauce. JiaJangmyeon is a Korean Chinese noodle dish topped with a thick sauce made of chunjang (sweet black bean sauce), diced pork, and vegetables.
$14.95
0

Jjam-Ppong

$14.95
0

Spicy Seafood Ra-myeon

Spicy rameyon with fresh vegetables, imitation crab meat, mussels, shrimp, calamariand baby clams.
$12.95
0

Chicken Ramyeon

Sliced white chicken breast and fresh vegetables.
$11.95
0

Stir Fried Rice

Fried Rice

Fried rice stir-fried with carrot, zucchiniand onion.
$12.95
0

Korean Bi-Bim-Bap

Dol-Sot-Bi-Bim-Bap

$14.95
0

Bi-Bim-Bap

Most popular Korean dish. Served in a big bowl, white rice at the bottom, mixed with various toppings (zucchini, carrot, bean sprout, seaweed salad, shiitake mushrooms, fried-egg on top and go-chu-jang sauce (red chili pepper pasta).
$13.95
0

Korean Stew

Hae-Mool-Soon-Doo-Boo

Hot. Seafood silken tofu (soft bean curd). Soft bean curd stew boiled with shrimp, mussels, baby clams, onion and zucchini.
$13.95
0

Yuk-Gae-Jang

Hot. Spicy beef soup. This soup is made of shredded beef brisket, fern, green onion and fresh vegetables. Seasoned with go-chu-roo (red chili pepper powder) and egg.
$14.95
0

Den-Jang-Jji-Gae

Soybean paste stew. This soup is made by dissolving den-jang (soybean paste) and boiling ingredients such as a firm tofu, zcchini and onion in baby clam. This stew is common on the Korean table.
$11.95
0

Kim-Chi-Jji-Gae

Hot. Pork and kimchi stew. Extra-fermented kimchi boiled with pork, tofu, onion, green onion. This stew is one of the most common dishes on the Korean table.
$12.95
0

Korean Bul Go Gi

So-Bul-Go-Gi

Most popular Korean dish. 10 oz bul-go-gi is prepared with beef that has been marinated with a sweet soy sauce mixture cooked with broccoli, onion, and carrots.
$16.95
0

Go-Chu-Jang-Bul-Go-Gi

$15.95
0

Chicken-Bul-Go-Gi

10 oz thinly sliced chicken marinated with bul go gi sauce cooked with onion, broccoli, carrots and cabbage.
$15.95
0

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