Sunny's Chicago

Crispy chicken wings tossed in buffalo sauce with bleu cheese, celery, carrots, and pub chips.

Grilled fish, shredded cabbage, pico de gallo, and a zesty cilantro lime sauce. Served on warm flour tortillas.

Three mini burgers topped with crisp bacon. Cheddar cheese and a side of pub chips.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with bleu cheese, tomatoes, red onion, and served with grilled ciabatta.

Arcadian mix, cucumber, feta cheese, grape tomato, Kalamata olive, and lemon oil vinaigrette.

Crisp romaine, shaved Parmesan, dressings, and Italian herb croutons.

Applewood bacon, tomatoes, bleu cheese, and peppercorn dressing.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens, and sliced tomato.