Sunset Cork Room

Locally sourced cheeses accompanied by crostini.

Parmesan and horseradish crusted large gulf shrimp served with house-made cocktail and roasted corn tartar sauce.

Four lamb lollipops grilled and served with our signature zinfandel reduction.

Two petite lump crab cakes served with a white remoulade sauce and spicy mayo.

House-made smoked yellowfin tuna dip served on a bed of lettuce with tortilla chips.

6 oz seared yellowfin tuna served with wakame seaweed salad, spicy mayo, soy sauce, and wasabi.

Bowl. Please contact the merchant for today's soup selection.

Crisp romaine hearts and iceberg blend topped with diced tomatoes, carrots, cucumber and croutons.

Crisp romaine hearts topped with diced tomatoes, bleu cheese crumbles, chopped smoked bacon, hard-boiled egg & red onion.

Crisp romaine tossed with parmesan cheese, croutons, and house-made Caesar dressing.

Crisp iceberg lettuce, bacon, diced tomatoes, spicy pecans, blue cheese crumbles, shaved red onion and blue cheese dressing.

Freshly ground beef tenderloin and ribeye hand patted into the perfect 8 oz burger, with lettuce, tomato, and onion on a brioche bun with French fries.

Sweet tea brined and coffee crusted grilled chops served with mashed potatoes and seasonal vegetable.

Served with mashed potatoes and seasonal vegetable.

Served with mashed potatoes and seasonal vegetable.

Frenched New Zealand rack of lamb 6 bones topped with our signature zinfandel reduction, served with mashed potatoes and seasonal vegetable.

Fresh gulf fish in a beer batter served with house-cut fries served with malt vinegar and roasted corn tartar sauce

Corn, pepper, onion and lump crab meat sauté atop fresh grouper with grilled asparagus, parmesan risotto, and dill beurre blanc.

Sweet tea brined and coffee crusted grilled chop served with mashed potatoes and seasonal vegetable.

Red wine and Soffritto slow-braised short rib, tomato, mirepoix, braising liquid over garlic mashed potatoes and topped with crispy onion hay

Jerk seasoned chicken breast served with pineapple cilantro rice and daily vegetable.

Jerk seasoned chicken breast served with pineapple cilantro rice and daily vegetable.

Corn, pepper, onion and lump crab meat sauté atop fresh grouper with grilled asparagus, parmesan risotto, and dill beurre blanc.

Red wine and Soffritto slow-braised short rib, tomato, mirepoix, braising liquid over garlic mashed potatoes and topped with crispy onion hay.

Pan-seared sea scallops topped with a citrus reduction served on a bed of pineapple cilantro rice and daily vegetable.

Chili crusted then seared yellowfin tuna topped with tomato marmalade served with house-made sweet potato chips and daily vegetable.