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$3.99 Delivery
Thai

Supannee House of Thai

35-50 min
2907 Shelter Island Dr #110 (NaN mi)
More Info

Open Hours

Order Delivery until 2:00 PM
Monday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Tuesday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Wednesday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Saturday
12:00 PM-7:00 PM
Sunday
12:00 PM-9:00 PM

Full Menu

Appetizers

Organic Tofu Summer Rolls - 4 Pcs

Thin rice paper rolls with fresh lettuce leaves, mint, and cilantro, shredded red cabbage, carrots, and cucumbers. Served with our house peanut sauce and sweet and sour plum sauce.
$7.75

Chicken Satay - 4 Pcs

Chicken tenders marinated in coconut milk, curry powder, and ground roasted coriander seeds, grilled on bamboo skewers and served with house peanut sauce and cucumber relish.
$8.25

Garlic Chicken Wing - 5 Pcs

Crispy wings fried with garlic and cilantro. Served with house sweet and spicy sauce.
$7.75

Thai Sausage

Grilled housemade pork sausage made with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, salt, and pepper, sliced and served with ginger, Thai chili, roasted peanuts, and lettuce. Delicious.
$11.00

Nam Kao Tod

Crispy rice mixed with minced house pork sausage, red onion, carrot, roasted peanuts, cilantro, chili and ginger with lime juice served with cabbage.
$11.50

Shrimp Summer Rolls - 4 Pcs

Thin rice paper rolls with fresh lettuce leaves, mint, and cilantro, shredded red cabbage, carrots, and cucumbers. Served with our house peanut sauce and sweet and sour plum sauce.
$7.75

Chicken Egg Roll

Egg rolls with marinated mixed veggies, ground chicken, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet and sour sauce and chopped roasted peanuts. (4 rolls)
$6.75

Vegetable Egg Roll

Egg rolls with marinated mixed veggies, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet and sour sauce and chopped roasted peanuts. (4 rolls)
$6.75

Lady Finger

Wild shrimp marinated with garlic, parsley, sake,and thai spices wrapped with wonton skin, fried. Served with sweet n sour plum sauce.
$9.00

Salads

Plah Goong Naked Wild Shrimp

Plah goong. Grilled shrimp tossed with green and red onions, lemongrass, mint, cilantro and kaffir lime leaves seasoned with house roasted chili and lime juice dressing. Served over mixed organic greens.
$12.50

Green Papaya Salad with Shrimp

Som tum. Northeastern Thai salad of shredded green papaya, shrimp, shredded carrots, seasoned with lime juice, fish sauce, palm sugar and Thai chili topped with ground roasted peanuts. Can be made spicy Lao style.
$8.00

Green Salad

Organic green lettuce, shredded carrots, cucumber, and tomato, served with house spicy chili lime dressing or house peanut sauce dressing.
$6.50

Larb Salad

Chicken, beef, pork or fried tofu seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro and chopped red onion. Served with fresh romaine. Substitute maple leaf farms duck for $3.00.
$10.00

Glass Noodle Salad

Yum, woonsen. Glass noodles tossed with ground chicken, shrimp, red onion, cilantro, celery, lime juice, fish sauce and Thai chili. Can be made with veggies or tofu.
$11.00

Yum Veggie Salad

Marinated vegetarian mock duck, grilled eggplants, broccoli, green and red bell peppers and zucchini tossed with spicy lime dressing served over organic greens. Niecey's fave.
$11.00

Waterfall Salad

Nam Tok. Grilled flank steak marinated in Thai spices thinly sliced and tossed with red onion, roasted chili powder, roasted rice powder, mint, cilantro, fish sauce and lime juice served over fresh romaine lettuce.
$12.50

Nam Soht Ginger Pork Salad

Nam soht. Cooked ground pork mixed with julienned ginger, red onion, cilantro and seasoned with house spicy lime dressing and roasted peanuts. Served with fresh cabbage leaves.
$11.00

Yum Squid Salad

Sliced squid tossed with finely minced lemongrass, celery, cilantro, red and green onion, chili and lime juice.
$11.00

Spicy Mushroom Salad (Het Larb)

Delicious Shimeji mushrooms, shallots, rice powder, cilantro, mint, fish sauce and dried chili.
$9.00

Soups

Tom Yum Goong - Hot & Sour Soup - Bowl

Classic Thai hot and sour soup with housemade chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, roasted chili paste, cilantro.
$6.50

Tom Kha Gai - Coconut Soup - Bowl

Traditional Thai coconut soup with chicken. House-made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, lime juice and cilantro.
$5.50

Tom Kha Gai - Coconut Soup - Large

Traditional Thai coconut soup with chicken. House-made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, lime juice and cilantro.
$12.00

Tom Yum Goong - Hot & Sour Soup - Large

Classic Thai hot and sour soup with housemade chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, roasted chili paste, cilantro.
$14.00

Po Tak Seafood

Coastal cuisine soup with shrimp, scallop, green mussel, squid, lemongrass, kaffir lime leaves, ginger, lime juice, Thai basil, and cilantro.
$6.50

Noodles

Pad Thai Noodle

Rice noodles sauteed with house tamarind sauce, eggs, Chinese chives and bean sprouts topped with chopped roasted peanuts.
$11.00

Drunken Noodle - Pad Kee Maow

Fresh wide rice noodles sauteed with house spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil.
$11.00

Spicy Noodle

Fresh wide rice noodles sauteed with eggs, bean sprouts, green onion and Thai chili sauce.
$11.00

Pad See-Ew

Fresh wide rice noodles sauteed with chopped garlic, black soy sauce, eggs, carrots and broccoli and Chinese broccoli.
$11.00

Glass Noodle - Pad Woonsen

Glass noodles sauteed with minced garlic, eggs, onion, carrots, mushrooms and green cabbage.
$11.00

Fried Rice

Thai Fried Rice

Classic jasmine rice stir-fried with green peas, carrots, onion, and eggs, sprinkled with fried garlic, served with fresh cucumber and tomato slices.
$11.00

Drunken Fried Rice

Thai jasmine rice stir-fried with minced garlic, Thai chili, carrots, broccoli, Chinese broccoli, mushrooms, onion, green and red bell pepper and Thai basil.
$11.00

Hawaiian Fried Rice

Thai jasmine rice stir-fried with chicken and shrimp, curry powder, green peas, carrots, pineapple, raisins, and eggs, sprinkled with roasted cashew nuts.
$14.00

Crab Fried Rice

Crabmeat with garlic, eggs and steamed jasmine rice topped with crispy shallots.
$18.00

Stir-Fried

Sweet & Sour

House-made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini, and red and green bell peppers.
$11.00

Pad Khing

Young ginger. Garlic, onions, green and red bell peppers, zucchini, shiitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans.
$11.00

Pad Gaprow

Hot Basil. Stir-fry with garlic, onions, carrots, green beans, and hot basil in spicy house chili sauce.
$11.00

Pad Puk

Simple veggie. Assorted mixed vegetables with garlic in house-made soy based sauce.
$11.00

Cashew Nuts

Roasted cashew nuts zucchini, mushrooms, carrots, red and green bell peppers, green onions topped with roasted dried chili.
$11.00

Praram

Broccoli peanut. Stir-fry with lightly roasted chili served over steamed broccoli, green cabbage, and sliced carrots finished with special house-made peanut sauce.
$11.00

Pad Prig Khing

Spicy green bean. Fresh green beans, red and green bell peppers in house-made prig king sauce sprinkled with kaffir lime leaves.
$11.00

Eggplant Delight

Japanese eggplant with zucchini, carrots, red and green bell peppers, onions, garlic, fermented soybeans, Thai basil, and chilies.
$11.00

Curries

Geng Mamuang (mango)

Mango curry. Light red curry with coconut milk, semi-ripe sliced mango, red bell peppers and Thai basil.
$11.00

Gaeng Ped

Red curry. Red chili curry with coconut milk, bamboo shoots, Thai eggplants, red bell peppers and Thai basil.
$11.00

Gaeng Kiew Wan

Green curry. House-made green chili curry with coconut milk, bamboo shoots, Thai pea eggplant, red bell peppers and Thai basil.
$11.00

Kaeng Kari

Yellow curry with coconut milk, potatoes, onions, and carrots.
$11.00

Geng Panang

Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves.
$11.00

Masaman Curry Beef - Grass-Fed

Beef chunks slowly braised until tender in house-made masaman curry sauce with onion, potato, carrots and whole peanuts.
$16.00

House Specialties

Thai BBQ Free Range Chicken

Free Range Wing Lee Farms Chicken marinated overnight with a blend of fresh garlic and lemongrass, curry, coriander and coconut milk, slowly baked until tender and finished on the grill. Served with house spicy sauce and a sweet and sour sauce.
$17.00

Kabocha Squash Curry

House-made red curry paste, coconut milk, with chicken, winter squash cubes red and green bell peppers and Thai basil leave. Substitute maple leaf farms roast duck for $3.00.
$14.00

Roasted Duck Curry

Roasted maple leaf farms duck in coconut red curry sauce with grapes, pineapple, tomatoes, fresh Thai basil and red peppers.
$17.00

Coconut Seafood Curry

Steamed seafood with house curry in a young coconut shell, Thai basil, topped with coconut cream.
$17.00

Choo-Chi Duck Curry

Roasted maple leaf farms duck in choo-chee curry sauce, coconut milk, bell pepper, onion, and carrots served over saut.
$17.00

Choo Chi Wild Salmon

Wild salmon fillet slowly simmered in choo-chee curry sauce and served over sliced steamed carrots, green cabbage, and broccoli.
$18.00

Lemongrass Chicken

Chopped chicken sauteed with fresh garlic and Thai chili, thinly sliced lemongrass, and topped with dried chili.
$12.50

Screaming Tiger

Marinated flank steak grilled per your request thinly sliced served over sauteed cabbage, broccoli, zucchini, and carrots with screaming chili-lime dressing on the side.
$16.00

Crab Pad Thai

Crabmeat with pad Thai noodle in tamarind sauce with eggs, chive and bean sprout. Finished with a fried soft shell crab. Served with chopped roasted peanuts.
$20.00

Crab Fried Rice

Crabmeat with garlic, eggs and steamed jasmine rice topped with crispy shallots.
$18.00

Spicy Squid - Pad Ped

Squid sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, Krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce.
$14.00

Spicy Seafood - Pad Ped

Seafood sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce.
$15.00

Chef Wan's Wild Salmon

Grilled wild salmon served with chef's special roasted chili sauce, topped with thinly sliced crispy lemongrass, galangal root, shallot, kaffir lime leaves and cilantro, served over steamed mushrooms and broccoli.
$18.00

Spicy Beef

Grass-Fed Beef, garlic, Thai eggplant, bell pepper, krachai, green peppercorn, chili and Thai basil in house chili sauce.
$16.00

Side Orders

Sticky Rice

Steamed Thai sticky rice.
$2.00

Steamed Jasmine Rice

$1.50

Brown Rice

Steamed brown jasmine rice.
$1.50

Lunch Menu

Lunch Entree Specials

Red Curry

Red chili curry with coconut milk, bamboo shoots, Thai eggplants, red bell peppers and Thai basil.
$10.50

Green Curry

House-made green chili curry with coconut milk, bamboo shoots, Thai pea eggplant, red bell peppers and Thai basil.
$10.50

Yellow Curry - Lunch

Yellow curry with coconut milk, potatoes, onions, and carrots.
$10.50

Panang Curry

Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves.
$10.50

Sweet & Sour

House-made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini, and red and green bell peppers.
$10.50

Young Ginger

Garlic, onions, green and red bell peppers, zucchini, shiitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans.
$10.50

Hot Basil

Stir-fry with garlic, onions, carrots, green beans, and hot basil in spicy house chili sauce.
$10.50

Simple Veggie

Assorted mixed vegetables with garlic in house-made soy sauce.
$10.50

Cashew Nuts

Roasted cashew nuts zucchini, mushrooms, carrots, red and green bell peppers, green onions topped with roasted dried chili.
$10.50

Broccoli Peanut

Stir-fry with lightly roasted chili served over steamed broccoli, green cabbage, and sliced carrots finished with special house-made peanut sauce.
$10.50

Spicy Green Bean

Fresh green beans, red and green bell peppers in house-made prig khing sauce sprinkled with kaffir lime leaves.
$10.50

Pad Thai Noodle

Rice noodles sauteed with house tamarind sauce, eggs, Chinese chives and bean sprouts topped with chopped roasted peanuts.
$10.50

Drunken Noodle

Fresh wide rice noodles sauteed with house spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil.
$10.50

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