Asian Flank Steak
One of our most popular beef entrées, this recipe includes our special mix of soy sauce, ginger, sesame oil, brown sugar, and other asian flavors. Pop it on the grill, or cook in a skillet on the stove top. Everyone loves steak, and this one is the best! Grill or skillet - 15-20 minutes if thawed. Preparation: thaw completely. If frozen, defrost in microwave before cooking. Boneless skinless chicken breasts marinate in a tangy barbecue sauce accented with fresh ginger, garlic, citrus, and traditional asian flavors. Serve over the fluffy white rice and dinner is done stove top- 20 minutes if thawed, 25 minutes if frozen.