Surati Farsan Mart

A thin crispy rice crepe, without stuffing. Served with vegetable soup pour over crepe and coconut chutney.

A thin crispy rice crepe, stuffed with spiced onions and potatoes. Served with vegetable soup pour over crepe and coconut chutney.

Same as masala dosa but with cheese added to the stuffing.

Same as plain dosa but stuffed with cheese, cilantro, chili, and onions.

Same as masala dosa but with garlic and chili added to the stuffing.

Triangular crepe made of rice flour and lentils, stuffed with spicy vegetables. Served with vegetable soup pour over crepe and coconut chutney.

Crunchy rice puffs with potatoes, beans, and onions, covered with sweet and spicy sauces, topped with onions and cilantro.

Small deep-fried whole wheat puffy shells stuffed with beans and potatoes, covered with sweet and spicy sauces, topped with yogurt.

Small deep-fried whole wheat puffy shells stuffed with beans and potatoes, covered with sweet and spicy sauces, topped with yogurt and crunchy noodles.

Steamed and deep fried lentil cakes covered with tamarind sauce and yogurt topped with red pepper.

Crushed fried whole wheat shells, mixed with potatoes and beans, covered with yogurt, sweet sauce, and spicy sauce.

Large spicy whole wheat shells, stuffed with beans and potatoes, sweet and spicy sauces, topped with yogurt and crunchy noodles.

Small fried whole wheat puffy shells stuffed with beans and potatoes, covered with sweet and spicy sauces. Served with spicy mint flavored water.

Small, deep-fried, whole wheat shells with beans and potatoes, covered with sweet and spicy sauces, topped with crunchy noodles.

Fried spicy mashed potato balls covered in a flour shell. Served with cilantro chutney, sweet sauce, and spicy sauce.

Steamed squares made from chana flour, topped with mustard seed, sesame seeds, and cilantro.

Spicy mixed vegetable dish, served with toasted buns.

Two fried spicy potato patties covered with garlic chutney in a bun.

Two deep-fried triangle pockets, stuffed with spicy mix vegetables.

Two deep-fried triangle pockets, stuffed with spicy mix vegetables, served in a seasoned sauce with garbanzo beans topped with tamarind chutney and onions.

Two deep-fried triangle pockets, stuffed with spicy mix vegetables, served in a seasoned sauce with peas topped with tamarind chutney and onions.

A soupy pea dish topped with crunchy noodles, onions, cilantro, and sweet tamarind chutney.

Cooked garbanzo beans mixed with spices, served with large deep-fried whole wheat bread. Served with four puris.

Cooked garbanzo beans mixed with spices, served with large deep-fried whole wheat bread. Served with two bhaturas.

A pan-fried flatbread consisting of fenugreek leaves and other spices served with plain yogurt and spicy chutney.

Vegetable curry. Served with four puris.

Vegetable curry. Served with four rotis.

Sweet curd topped with cardamom and pistachio bits. Served with large deep-fried whole wheat puffy bread.

Two spicy mashed potato sandwiches filled with peanuts, onions, garlic, chili, and pomegranate, cilantro with tamarind and garlic chutney.