Sushi Damo

Soy paste soup with tofu, seaweed, & scallions.

Eel, avocado & cucumber.

Tuna, yellowtail, or salmon with koro koro sauce.

Marinated in light miso sauce.

Broiled eel on bed of rice.

Served hot or cold.

Spicy tuna & flakes inside topped with avocado & tuna.

Chicken on skewers with teriyaki sauce.

Batter-fried shrimp & vegetables.

Beef slices wrapped with scallion in teriyaki sauce.

Broiled shrimp in light garlic sauce.

Broiled shrimp & scallop on skewer.

Thin slices of rare beef and chives with ponzu sauce.

Boiled soy beans.

Crispy fried tofu with shaved bonito.

Broccoli & shiitake mushrooms with light garlic sauce.

Sauteed market fresh vegetables in light garlic sauce.

Infused tuna seared & topped w/hand-chopped salsa.

Shabu-shabu beef blanched then cold-dunked and drizzled with onion sesame sauce.

Grilled duck in honey-sake sauce.

Lamb shank & shiitake mushrooms in apple-sake sauce.

Soy paste soup with tofu, seaweed, & scallions.

Shrimp & shiitake mushroom in clear broth.

Special red miso paste with clam, mitsuba, & herbs.

Tomato consume.

Mixed green salad and avocado with house dressing.

Seaweed with mixed greens.

Smoked salmon marinated with onions & olives.

Seared slices of tuna & mixed green salad.

Scallops, shrimp & octopus on mixed green salad with sea dressing.

Tuna, yellowtail, or salmon with koro koro sauce.

Thin sliced fluke sashimi with ponzu sauce & tobiko on top.

Thin sliced & seared tuna with ponzu sauce, tobiko & scallion on top.

Strips of fluke garnished with chives & ginger in yusu soy sauce.

Tuna sashimi rolled with arugula & avocado paste.

Yellowtail with yusu soy sauce & jalapeno on top.

Prime sirloin teriyaki steak.

Broiled boneless & skinless chicken breast with teriyaki sauce.

Breaded chicken cutlet, served with tonkatsu sauce.

Breaded tender pork loin with tonkatsu sauce.

Filet mignon with special demo sake sauce.

Batter fried shrimps & vegetables.

Batter fried shrimps.

Lobster with gudok uni sauce served with bok choy.

Shrimp with tomato-shiitake Americano sauce & taro.

Grilled salmon with sake sauce.

Broiled eel on bed of rice.

Grilled with sea-salt.

Marinated and grilled in sake-soy sauce.

Marinated in light miso sauce.

Batter fried vegetables.

Sauteed mixed vegetables with teriyaki sauce.

Lightly fried tofu & vegetables with teriyaki sauce.

8 pieces assorted sushi & tuna roll or California roll.

15 pieces assorted sashimi served with rice.

5 pieces sushi & 9 pieces sashimi with California roll.

For 2 , 10 pieces sushi & 18 pieces sashimi & special roll.

Assorted sashimi on bed of seasoned rice.

Spicy tuna, spicy salmon, spicy yellowtail.

Tuna on bed of rice.

Vegetable sushi & roll.

Six lightly seared sushi pieces paired with 6 savory sauces to match the essence of each fish.

Spicy tuna & flakes inside topped with avocado & tuna.

Shrimp tempura & tobiko inside topped with assorted fish & eel & sauce.

Shrimp tempura & cucumber inside with spicy tuna & 2 types tobiko & sauce.

Shrimp tempura & cucumber inside topped with eel, avocado & eel sauce.

Served hot or cold.

Served hot or cold.

Vegetables, chicken, shrimp tempura & noodles in clear soup.

Maryland blue crab meat, cucumber, avocado & tobiko.

Tuna, salmon, yellow tail, avocado, cucumber & crab stick.

Eel, avocado & cucumber.

Soft shell crab & cucumber.

Tuna, yellow tail, salmon, avocado & tobiko.

Lobster tempura, lettuce & tobiko.

Eel, cucumber, shiitake mushroom inside with kinishi egg outside.

Plum, cucumber, squid inside with oba leaves on the outside.

Shrimp, egg omelette with creamy sauce topped with tobiko.

Scallops, kaiware sprouts, bonito flakes inside, topped with tobiko.

Choice of vanilla or green tea flavor topped with chocolate, caramel sauce or strawberry coulee.

Served with Chambord liquor and fresh blueberries served with vanilla ice cream and topped with blueberry sauce.

Lady's fingers dipped in sweet green tea then dipped into a mix of mascarpone & cream.

Homemade cheese cake tempura dipped into strawberry coulee.

Warm chocolate souffle filled with caramel sauce covered with sauteed bananas served with a side of vanilla ice cream.

Daily selection of fresh fruit.

2 scoops of vanilla, green tea, red bean or ginger.