Sushi Express Menu

Seared tuna slices served with house ponzu sauce and ground garlic.

Chopped tuna, snow crab mix, avocado, and sushi rice served with spicy mayo and wasabi mayo garnished with masago.

Yellowtail sashimi served in our house ponzu sauce garnished with sliced jalapenos and sriracha.

Spicy tuna salad served with wonton crisps.

Steam or fried pork dumpling infused with wasabi drizzled with a spicy aioli.

Lightly fried soft shell crab stuffed with a spicy crab salad.

Two skewers of chicken teriyaki meatballs.

Stuffed dumpling with snow crab mix served pan seared or deep fried with a soy vinaigrette.

Shrimp and an assortment of vegetable tempura fried and served with our house tempura sauce.

Snow crab mix and cream cheese stuffed jalapenos tempura fried and drizzled with eel sauce and sriracha.

Black pepper encrusted tuna pan seared and served with organic mixed greens, cucumber, and tomatoes served with a ginger dressing.

Cucumber salad with mixed seafood served with house sunomono salad sauce.

Seasoned seaweed salad.

Tuna salmon, snapper, shrimp seaweed salad, and organic mixed greens served with ginger dressing.

Grilled or crispy chicken served on a bed of organic mixed greens, tomatoes, cucumbers with our house dressing.

Snow crab mix, cucumber, avocado.

Sushi rice with cucumber.

Baked eel, cucumber, and avocado.

Sushi rice with avocado.

Snow crab mix, cucumber, avocado topped with tuna, salmon, yellowtail, shrimp and avocado.

Baked salmon skin and cucumber.

Snow crab mix, cucumber, avocado topped with baked eel.

Hot. Spicy tuna and cucumber.

Tuna and cucumber.

Shrimp tempura, cucumber and avocado.

Salmon and cucumber.

Softshell crab, cucumber and avocado.

Hot. Spicy salmon and cucumber.

Snow crab mix, cucumber, avocado topped with salmon and avocado.

Yellowtail and cucumber.

Baked salmon with eel sauce.

California roll, snow crab mix, cucumber, and avocado topped with popcorn shrimp tossed in honey mayo.

Spicy tuna, cucumber topped with tuna, crab stick, wasabi sauce, and spicy mayo.

California roll, snow crab mix cucumber and avocado topped with baked scallops.

Snow crab mix, shrimp tempura, cucumber, avocado topped with spicy tuna and spicy mayo.

Tempura fried lobster tail, asparagus, cucumber, avocado, tobiko with eel sauce and spicy mayo.

Shrimp tempura, eel cream cheese, topped with avocado and eel sauce.

Shrimp tempura, snaw crab mix cream cheese, topped with crabstick, eel sauce, sriracha, and Japanese mayo sauce.

Snow crab mix wrapped in salmon served with ponzu sauce, scallions, and sriracha.

Shrimp tempura, avocado topped with salmon, spicy tuna, eel sauce, and spicy mayo.

Eel, cream cheese, avocado, asparagus, Deep-Fried katsu style, served with eel sauce.

Spicy salmon, cucumber topped with salmon, thinly sliced lemon, tobika, masago, cayenne pepper and ponzu sauce.

Snow crab mix, cucumber, avocado topped with baked crawfish, tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura snaw crab mix, jalapenos, topped with spicy tuna, crab stick tempura flakes tobiko served with wasabi sauce, spicy mayo and eel sauce.

Tuna, salmon, white fish, crab stick, asparagus tempura fried served with eel sauce.

Vegan. Kanpyo, pickled daikon, carrots, tofu, avocado wrapped in cucumber served with a tamarind sauce and house vinaigrette.

Crab stick, avocado, masago wrapped in cucumber served with spicy mayo wasabi sauce and eel sauce.

Salmon, tuna, white fish, shrimp, jalapenos, radish sprouts avocado wrapped in cucumber served with ponzu and sriracha.

Spicy albacore, shrimp and avocado, tempura fried served with spicy mayo, wasabi sauce and eel sauce.

Salmon, crabstick, asparagus, avocado, masago wrapped in cucumber and served withponzu.

Jalapeno, crab stick tempura topped with fresh yellowtail, snow crab mix, thin-sliced jalapenos, and eel sauce.

Salmon, cream cheese, jalapenos, tempura fried and topped with spicy mayo.

Spicy tuna. Eel, crabstick, avocado wrapped in cucumber served with our house vinaigrette and tamarind sauce.

Yellowtail, jalapenos, avocado, topped with seared tuna, scallions ponzu and wasabi sauce.