Sushi Joy Asian Cuisine

6 pieces crab rangoon per order.

Your choice of: chicken, pork, beef or vegetable.

Tender golden battered meat topped with pineapple, bell pepper, onion and carrot served with our house sweet and sour sauce.

Crabstick, cucumber and avocado.

Your choice of: chicken, pork, beef or vegetable.

6 pot stickers per order. Pan fried chicken and vegetable dumplings.

Spicy. Tender meat, onions, and bell peppers, fried rice noodles in Mongolian sauce.

Salmon.

Spicy. Crispy fried chunks of chicken in house special sauce.

Steamed soy bean.

2 light and crispy vegetarian egg rolls.

Meat and vegetable dumplings served steamed or deep fried.

5 pieces. Per order. Shrimp dipped in light bread crumbs then deep fried to crispy golden.

A mixed of Japanese style fried vegetable in a light tempura batter.

Japanese style fried shrimp and mixed vegetables in light tempura batter.

5 pieces. Per order. Scallop panko breaded and fried crispy golden.

Steamed, broiled, lightly seasoned squid served with house teriyaki sauce.

Soft shelled crab fried in tempura, served with ponzu sauce for dipping.

Broiled and lightly seasoned yellow tail fish neck.

Broiled fresh scallop, cucumber, crabstick and tobiko mixed with spicy marinade one of our hot sellers.

Japanese style fried hot bean curd with special sauce.

Sliced salmon fried tempura style.

4 pieces. Of slightly cooked tuna in mustard and wasabi sauce.

Seared slices’s of fresh beef with roasted seaweed and special ponzu sauce.

Seared sliced fresh tuna with dry seaweed and special ponzu sauce.

Fresh tuna, cucumber, black pepper, scallion, tobiko in house sauce over a bed of daikon.

Fresh salmon with chunks of mango, cucumber in house sauce on a bed of daikon.

Mixture of fresh fish, cucumber, tobiko with chef’s special sauce over a bed of daikon.

Mango, tobiko, king crab, tempura, wrapped in thin fresh tuna, with lime sauce.

3 pieces. Nigiri style salmon on a spicy mixture of tuna, tobiko and scallion.

6 pot stickers per order. Pan fried chicken and vegetable dumplings.

2 pieces egg roll per order.

6 pieces crab rangoon per order.

6 fried shrimps per order.

8 pieces chicken fingers per order.

Served with 2 egg roll, 2 crab rangoon, 2 chicken fingers, 2 fried shrimp, pork and seed.

Served with 4 egg rolls, 4 crab rangoon, 4 chicken fingers, 4 fried shrimps, 1 pork and seed.

Soy bean soup with tofu, seaweed and scallions.

Soybean soup with tofu, seaweed, tuna, salmon and crabstick.

Crisp lettuce, broccoli, cabbage and tomato.

Fresh seaweed seasoned in sesame.

Savory, blended squid with seasoned seaweed.

Avocado, with tobiko, cucumber and crabstick in Japanese style mayonnaise.

Ika salad with fresh seasoned seaweed and crisp lettuce.

Fresh seaweed with spicy crispy tuna.

Fresh seaweed with spicy crispy salmon.

Fresh seaweed with spicy crispy yellow tail.

8 pieces of nigiri shushi and 6 pieces of spicy tuna.

10 pieces of nigiri sushi and 6 pieces of spicy tuna.

12 pieces of nigiri sushi and 6 pieces of spicy tuna.

The chef's choice of different fish, 12 pieces.

The chef's choice of different fish, 15 pieces.

The chef's choice of different fish, 18 pieces.

6 pieces nigiri sushi, 9 pieces sashimi, 6 pieces sake roll.

8 pieces nigiri sushi, 12 pieces sashimi, 6 pieces tuna roll.

Served with house special mini salad, 6 pieces of sushi, 9 pieces of sashimi, 16 pieces of house special roll.

Served with house special mini salad, 12 pieces sushi, 12 pieces sashimi, 8 pieces of house special roll.

California deluxe, Alaskan and hamachi deluxe.

Spicy salmon, spicy tuna and spicy yellow tail.

Cooked maki. Eel, avocado, cucumber, topped with a mixture of crabstick tobiko, tempura bits and sweet mayo.

Cooked jumbo shrimp, spicy mayo, crunchy tempura flakes, avocado topped with red tuna, white tuna, jalapeño, house special wasabi and chili sauce.

Salmon, pineapple, crab stick, tobiko, crunchy tempura flakes with spicy mayo, wrapped in soybean paper.

Crispy tempura shrimp, avocado, topped with white tuna, red tuna and salmon served with two colours of tobiko.

Chopped tuna, spicy mayo, tempura bits, avocado, topped with a mixture of tobiko, king crab, jalapeño and crabstick.

Cooked maki. Kanikama, tempura shrimp, tobiko, mango, and cream cheese, topped with sliced avocado, spicy mayo and eel sauce.

Spicy salmon and avocado topped with seaweed salad, tobiko and house sauce.

Cooked maki. Tempura fried lobster, mango, avocado, tobiko and jalapeño, wrapped in soy bean paper with twin sauce.

Tempura shrimp, kanikama, tobiko, and scallion topped with red tuna, jalapeño, spicy sesame oil and chili sauce.

Fresh tuna, crab stick and mango wrapped in soybean paper topped with sliced avocado, house special coconut and chili sauce.

Cooked maki. An assortment of fresh fish, tobiko, scallion, and avocado, rolled in soybean paper, tempura fried, topped with eel sauce and spicy mayo.

Cooked maki. Lobster, crabstick, mango, tobiko, topped with seared white tuna, special mango sauce and green tobiko.

Hamachi, avocado, crunchy tempura with topped with sliced salmon, eel, yellow tail, eel sauce and spicy mayo.

Spicy salmon, avocado, tempura shrimp, wrapped with soybean paper.

Tempura shrimp and avocado topped with sliced tuna, avocado, scallion and tobiko.

Tempura shrimp and avocado, topped with a mixture of spicy tuna, kanikama, tobiko and scallion.

Spicy salmon, seaweed salad and avocado topped with sliced white tuna, jalapeño, mango and chili sauce.

Tempura shrimp, spicy tuna and cream cheese topped with sliced avocado and house special sauce.

Spicy tuna, tobiko and jalapeño, topped with salmon, white tuna, wasabi and ginger sauce.

Spicy yellow tail, ginger, avocado and crabstick topped with sliced salmon served with mango and chili sauce.

Salmon, crabstick, tobiko, avocado and ginger.

Smoked salmon, crabstick, tobiko, avocado, cucumber, mint leaves and spicy mayo.

Egg omelette

Crab stick.

Tile fish.

Squid.

Pickled mackerel.

Salmon.

White tuna.

Cooked jumbo shrimp.

Octopus.

Fresh Water Eel

Yellow tail.

Tuna.

Scallop.

Flying fish roe.

Salmon roe.

Cooked. Japanese pickled.

Cooked. Cucumber.

Cooked.

Cucumber and avocado.

Cooked. Sweet potato, string bean and cucumber.

Crabstick, cucumber and avocado.

Salmon roll.

Tuna roll.

Yellow tail with scallion.

Chopped salmon, spicy mayo and tempura crumb.

Chopped white tuna, spicy mayo and tempura crumb.

Chopped yellow tail, spicy mayo tempura crumb.

Chopped tuna, spicy mayo and tempura crumb.

Cooked.

Cooked. Salmon tempura, cucumber, avocado and tobiko.

Tuna, cucumber, avocado and topped with tobiko.

Cooked. Eel, avocado and eel sauce.

Eel, cucumber and eel sauce.

Crabstick, tamago, cucumber, pickles and avocado.

Smoked salmon and avocado.

Smoked salmon, avocado and cream cheese.

Cooked. Soft shell crab tempura, tobiko, cucumber and avocado.

Hand roll. Tuna, spicy crumb, crabstick and tobiko.

Hand roll. Cooked. Crabstick, cucumber, eel and avocado on top.

Hand roll. Crabstick, ebi, tobiko, with layered fish on top.

Hand roll. Cooked. Eel, cucumber, tobiko and avocado on top.

Hand roll. Cooked. Eel, cucumber, avocado, tobiko and shrimp on top.

Tuna fillets of fish over a bed of rice.

Salmon fillets of fish over a bed of rice.

Yellow tail fillets of fish over a bed of rice.

9 pieces sashimi tamago, shrimp, kani and Japanese pickle.

Japanese style lightly battered and deep fried vegetables. Served with tempura sauce on the side, soup, salad and rice.

Japanese style light battered and deep fried shrimp 5 pieces and vegetables. Served with tempura sauce on the side, soup, salad and rice.

Japanese style lightly battered and deep fried assorted seafood 2 scallop, 2 shrimp, 2 crabstick and vegetables served with tempura sauce on the side, soup, salad and rice.

Fresh seafood and tender meats grilled to perfection, then smothered in own special teriyaki sauce. Served with soup, salad and rice.

Fresh seafood and tender meats grilled to perfection, then smothered in own special teriyaki sauce. Served with soup, salad and rice.

Fresh seafood and tender meats grilled to perfection, then smothered in own special teriyaki sauce. Served with soup, salad and rice.

Fresh seafood and tender meats grilled to perfection, then smothered in own special teriyaki sauce. Served with soup, salad and rice.

Fresh seafood and tender meats grilled to perfection, then smothered in own special teriyaki sauce. Served with soup, salad and rice.

Fresh broiled eel served with teriyaki sauce. Served with soup, salad and rice.

Broiled salmon with salt. Served with soup, salad and rice.

Pork. Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection. Served with soup, salad and rice.

Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection. Served with soup, salad and rice.

Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection. Served with soup, salad and rice.

Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection. Served with soup, salad and rice.

Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection. Served with soup, salad and rice.

Stir fried chicken cooked with diced green bean, mushrooms, served with lettuce on the side.

Lobster, scallop, tiger shrimp stir fried with assort vegetables.

Spicy. Crispy fried chunks of chicken in house special sauce.

Crispy fried chunks of chicken in house special sauce, topped with sesame seed.

Tender golden battered meat topped with pineapple, bell pepper, onion and carrot served with our house sweet and sour sauce.

Tender golden battered meat topped with pineapple, bell pepper, onion and carrot served with our house sweet and sour sauce.

Diced meat with water chestnuts, carrot, celery, tofu in kung pao sauce, your choice of pork, chicken, or beef, shrimp.

Stir fried slice chicken cooked with mushrooms, onions, carrots, snow peas and celery.

Golden pan fried chicken topped with house lemon sauce.

Sliced tender chicken stir fried with Chinese vegetable and mango.

Stir fried cabbage, green onion, egg, carrot and mushroom, served with 5 rice pancakes and hoisin sauce.

Stir fried broccoli with tender meat, onions, carrot and celery.

Spicy. Tender meat, onions, and bell peppers, fried rice noodles in Mongolian sauce.

Tender beef, onion, green pepper, celery and carrots cooked with black bean sauce.

Fresh shrimp with water chestnuts, green beans, carrot, mushroom and special white sauce.

Spicy. Generous portions of crispy golden calamari spiced with jalapeño, bell peppers and Chinese seasoning, served with tangy dipping sauce.

Fried shrimp with caramelized walnut’s in a sweet creamy sauce.

Clam on shell, jalapeño, carrot and onion cooked with black bean sauce.

Fresh shrimp, scallop, squid, white fish and vegetables.

BBQ pork, shrimp, chicken, squid, onion, snow peas, celery and mushrooms.

Crispy jumbo tiger shrimp in creamy sauce.

Sliced mango, fried diced tofu and cooked with mixed vegetables.

Fresh shrimp, scallop, squid, white fish, fried tofu and vegetables cooked with oyster sauce.

Crispy golden battered cutlets of chicken served with sweet and sour sauce over a bed of crisp lettuce.

Your choice of: chicken, pork, beef or vegetable.

Your choice of: chicken, pork, beef or vegetable.

Your choice of: chicken, pork, beef or vegetable.

Your choice of: chicken, pork, beef or vegetable.

Your choice of: chicken, pork, beef or vegetable.

Your choice of: chicken, pork, beef or vegetable.

Tempura fried banana served with two scoops of ice cream, chocolate syrup and whip cream.