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Sushi Katsuei

Sushi

25-40 min
210 7th Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Appetizers

Edamame

Boiled soy beans.
$4.00

Oshitashi

Watercress.
$5.50

Goma Ae

Spinach with sesame sauce.
$5.50

Shumai

Steamed shrimp dumplings.
$5.00

Gyoza

Pan fried homemade pork dumplings.
$6.50

Agedashi Nameko Tofu

Fried bean curd resting in agedashi sauce.
$5.50

Kinoko

Sauteed organic mushrooms with garlic soy.
$6.50

Ankimo

Steamed monkfish liver in ponzu sauce.
$9.50

Maguro Avocado

Diced tuna & avocado with fresh wasabi sauce.
$9.50

Usuzukuri

Thinly sliced fluke with ponzu sauce.
$12.00

Miso Cod

Broiled marinated black cod with yuzu sauce.
$10.00

Jumbo Shrimp Tempura

Lightly fried shrimp.
$9.00

Kabocha Tempura

Lightly fried Japanese pumpking.
$5.00

Tori Karaage

Japanese style deep fried marinated chicken.
$6.50

Soups

Tofu & Seaweed

$3.00

Japanese Mushrooms

$4.00

Clams

$5.00

Salads

Green Salad

Organic mix green with house dressing.
$5.00

Snowpea Salad

Boiled snow pea with shallot soy dressing.
$6.00

Daikon Salad

Japanese radish with basil leaf dressing.
$7.00

Hijiki Salad

Simmered black seaweed and vegetable with daikon radish dressing.
$7.00

Rolls

Tuna Roll

$6.00

Salmon Skin Roll

$5.50

Vegetable Rolls

Cucumber

$4.00

Avocado

$4.00

Spinach

$4.00

Asparagus

$4.00

Kanpyo Squash

$4.00

Ume Shiso

$4.00

Takuan

$4.00

Special Rolls

Shrimp Tempura

$5.50

Spicy Tuna

$5.50

Spicy Scallops

$6.50

Fried Oyster

$6.50

Real Crab California

$9.50

From The Sushi Bar

Sushi

$45.00

Sashimi & Sushi

$65.00

Sushi Deluxe

$30.00

Sashimi Deluxe

$35.00

Sashimi & Sushi Combination

$37.00

Umi No Sachi

$28.00

Futo Maki

$15.00

Special Sushi Set - 8 Pcs

8 Pcs 1 roll.
$38.00

Special Sushi Set - 6 Pcs

6 Pcs.
$24.00

Sashimi & Sushi A La Carte

Tuna

Maguro.
$4.00

Kanpachi Yellow Tail

Kanpachi.
$3.50

Yellow Tail

Hamachi.
$3.00

Fresh Salmon

Nama sake.
$3.00

Fluke

Hirame.
$3.00

Japanese Red Snapper

Madai.
$4.00

Sea Bass

Suzuki.
$3.00

Mackerel

Saba.
$3.00

Japanese Horse Mackerel

Aji.
$4.00

Spanish Mackerel

Sawara.
$2.50

Shima Aji

$4.50

Iwashi

$4.50

Squid

Ika.
$3.00

Octopus

Tako.
$3.00

Eel

Unagi.
$3.50

Sea Eel

Anago.
$4.50

Shrimp

Ebi.
$3.50

Botan Ebi

$5.50

Aoyagi

$3.50

Sea Urchin

Uni.
$6.00

Scallop

Hotate.
$3.00

Fried Oyster

Age kaki.
$3.50

Salmon Roe

Ikura.
$3.50

Flying Gish Roe

Tobiko.
$3.00

Egg Omelet

Tamago.
$2.50

From The Kitchen

Free Range Chicken Teriyaki

$16.00

Salmon Teriyaki

$22.00

Chicken Katsu

$16.00

Tempura Dinner - Shrimp & Vegetables

Shrimp & vegetables.
$18.00

Tempura Dinner - Shrimp Only

Shrimp only.
$20.00

Tempura Dinner - Vegetable Only

Vegetable only.
$12.00

Tempura Udon

Flour noodle.
$14.00

Tempura Soba

Buckwheat noodle.
$14.00

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