Sushi King Menu

Steamed soybeans with salt on top.

Four pieces.

Four pieces. Broccoli, zucchini, onion, and sweet potato.

Four pieces.

Two pieces.

Miso broth with tofu, seaweed, and green onions.

Chicken and beef broth with fried onions, mushrooms, and scallions.

Steamed shrimp, avocado, and cucumber. Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Crabmeat, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Salmon skin, cucumber, and eel sauce. Six pieces for class roll, one piece for hand roll.

Cucumber, avocado, carrot, and radish. Six pieces for class roll, one piece for hand roll.

Steamed shrimp, tempura flakes, cucumber, and eel sauce. Six pieces for class roll, one piece for hand roll.

Smoked salmon, cucumber, and cream cheese. Six pieces for class roll, one piece for hand roll.

Toasted eel, cucumber, avocado, and eel sauce. Six pieces for class roll, one piece for hand roll.

Hot. Spicy crabmeat, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Hot. Shrimp and tempura flakes. Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Salmon, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Tuna, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Hot. Tuna and tempura flakes. Six pieces for class roll, one piece for hand roll.

Hot. Salmon and tempura flakes. Six pieces for class roll, one piece for hand roll.

Hot. Yellowtail and tempura flakes. Six pieces for class roll, one piece for hand roll.

Six pieces. Shrimp tempura inside, topped with fish eggs and eel sauce.

Eight pieces. Deep-fried sushi roll with salmon and cream cheese inside, topped with eel sauce and mayo.

Eight pieces. Crab stick and cucumber inside, topped with eel, avocado, fish eggs, and eel sauce.

Six pieces. Deep-fried sushi roll with crabmeat and tilapia inside, topped with eel sauce, spicy mayo, and sriracha.

Eight pieces. Fried bananas and tempura flakes inside topped with crabmeat, mayo, and crazy eel sauce.

Hot. Eight pieces. Spicy crabmeat and tempura flakes inside, topped with spicy shrimp, tempura flakes, and spicy mayo.

Eight pieces. Crabmeat and cucumber inside, topped with tuna and avocado.

Eight pieces. Crabmeat and cucumber inside, topped with salmon, tuna, tilapia, and avocado.

Eight pieces. Crabmeat and cucumber inside, topped with salmon and avocado.

Eight pieces. Salmon, tilapia, and avocado inside, topped with green and red fish eggs.

Hot. Eight pieces. Spicy salmon and tempura flakes inside, topped with tilapia and spicy mayo.

Hot. Eight pieces. Spicy tuna and tempura flakes inside, topped with tuna, spicy mayo, and wasabi sauce.

Four pieces.

Four pieces.

Four pieces.

Steamed soybeans with salt on top.

Four pieces.

Four pieces. Broccoli, zucchini, onion, and sweet potato.

Four pieces.

Two pieces.

Golden crispy four-point star wontons with sweet cream cheeses fillings.

Four pieces.

Miso broth with tofu, seaweed, and green onions.

Chicken and beef broth with fried onions, mushrooms, and scallions.

Steamed shrimp, avocado, and cucumber. Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Crabmeat, cucumber and avocado. Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Salmon skin, cucumber, and eel sauce. Six pieces for class roll, one piece for hand roll.

Cucumber, avocado, carrot, and radish. Six pieces for class roll, one piece for hand roll.

Steamed shrimp, tempura flakes, cucumber, and eel sauce. Six pieces for class roll, one piece for hand roll.

Smoked salmon, cucumber, and cream cheese. Six pieces for class roll, one piece for hand roll.

Toasted eel, cucumber, avocado, and eel sauce. Six pieces for class roll, one piece for hand roll.

Hot. Spicy crabmeat, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Hot. Spicy shrimp and tempura flakes. Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Salmon, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Tuna, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Hot. Spicy tuna and tempura flakes. Six pieces for class roll, one piece for hand roll.

Hot. Spicy salmon and tempura flakes. Six pieces for class roll, one piece for hand roll.

Hot. Spicy yellowtail and tempura flakes. Six pieces for class roll, one piece for hand roll.

Six pieces. Shrimp tempura inside, topped with fish eggs and eel sauce.

Eight pieces. Deep-fried sushi roll with salmon and cream cheese inside, topped with eel sauce and mayo.

Five pieces. Deep-fried soft shell crab, lettuce, and cucumber inside, topped with fish egg and eel sauce.

Eight pieces. Crab stick and cucumber inside, topped with eel, avocado, fish eggs, and eel sauce.

Eight pieces. Shrimp tempura inside, topped with eel, avocado, fish eggs, and eel sauce.

Six pieces. Deep-fried sushi roll with crabmeat and tilapia inside, topped with eel sauce, spicy mayo and sriracha.

Eight pieces. Fried bananas and tempura flakes inside topped with crabmeat, mayo, and crazy eel sauce.

Hot. Eight pieces. Spicy crabmeat and tempura flakes inside, topped with spicy shrimp, tempura flakes, and spicy mayo.

Eight pieces. Shrimp tempura and mango inside, topped with spicy crabmeat, honey, and citrus sauce.

Eight pieces. Bean curd, cucumber, and avocado inside, topped with seaweed salad.

Eight pieces, mango, cucumber, and avocado inside, topped with fried bananas and sweet chili sauce.

Eight pieces. Deep-fried tilapia and cream cheese inside, topped with seared tuna, jalapeno, miso sauce, and sriracha.

Eight pieces. Shrimp tempura and mango inside, topped with yabby salad.

Five pieces. Sweet potato tempura, cream cheese, and avocado inside, topped with eel sauce.

Eight pieces. Crabmeat and cucumber inside, topped with tuna and avocado.

Eight pieces. Crabmeat and cucumber inside, topped with salmon, tuna, tilapia, and avocado.

Five pieces. Tuna, salmon, tilapia, crabmeat, and avocado rolled in soybean paper.

Eight pieces. Crabmeat and cucumber inside, topped with salmon and avocado.

Eight pieces. Salmon, tilapia, and avocado inside, topped with green and redfish eggs.

Hot. Eight pieces. Spicy salmon and tempura flakes inside, topped with tilapia and spicy mayo.

Eight pieces. Deep-fried crabmeat inside, topped with spicy tuna, eel sauce, and spicy mayo.

Hot. Eight pieces. Spicy tuna and tempura flakes inside, topped with tuna, spicy mayo, and wasabi sauce.

Hot. Eight pieces. Spicy yellowtail and tempura flakes inside, topped with spicy tuna, tempura flakes, and crazy eel sauce.

Eight pieces. Mango, cucumber, and avocado inside, topped with eel, salmon, eel sauce, and citrus sauce.

Four pieces.

Four pieces.

Four pieces.

Steamed soybeans with salt on top.

Two pieces.

Four pieces.

Four pieces. Broccoli, zucchini, onion and sweet potato.

Four pieces.

Two pieces.

Four pieces. Golden crispy four-point star wontons with sweet cream cheees fillings.

Four pieces.

Miso broth with tofu, seaweed, and green onions.

Chicken and beef broth with fried onions, mushrooms, and scallions.

Steamed shrimp, avocado, and cucumber. Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Crabmeat, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Salmon skin, cucumber, and eel sauce. Six pieces for class roll, one piece for hand roll.

Cucumber, avocado, carrot, and radish. Six pieces for class roll, one piece for hand roll.

Steamed shrimp, tempura flakes, cucumber, and eel sauce. Six pieces for class roll, one piece for hand roll.

Smoked salmon, cucumber, and cream cheese. Six pieces for class roll, one piece for hand roll.

Toasted eel, cucumber, avocado, and eel sauce. Six pieces for class roll, one piece for hand roll.

Hot. Spicy crabmeat, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Hot. Spicy shrimp and tempura flakes. Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Six pieces for class roll, one piece for hand roll.

Salmon, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Tuna, cucumber, and avocado. Six pieces for class roll, one piece for hand roll.

Hot. Spicy tuna and tempura flakes. Six pieces for class roll, one piece for hand roll.

Hot. Spicy salmon and tempura flakes. Six pieces for class roll, one piece for hand roll.

Hot. Spicy yellowtail and tempura flakes. Six pieces for class roll, one piece for hand roll.

Six pieces. Shrimp tempura inside, topped with fish eggs and eel sauce. Six pieces for class roll, one piece for hand roll.

Eight pieces, Deep-fried sushi roll with salmon and cream cheese inside, topped with eel sauce and mayo.

Five pieces. Deep-fried soft shell crab, lettuce, and cucumber inside, topped with fish egg and eel sauce.

Eight pieces. Crab stick and cucumber inside, topped with eel, avocado, fish eggs, and eel sauce.

Eight pieces. Shrimp tempura inside, topped with eel, avocado, fish eggs, and eel sauce.

Six pieces. Deep-fried sushi roll with crabmeat and tilapia inside, topped with eel sauce, spicy mayo, and sriracha.

Eight pieces. Fried bananas and tempura flakes inside topped with crabmeat, mayo, and crazy eel sauce.

Hot. Eight pieces. Spicy crabmeat and tempura flakes inside, topped with spicy shrimp, tempura flakes, and spicy mayo.

Eight pieces. Shrimp tempura and mango inside, topped with spicy crabmeat, honey, and citrus sauce.

Eight pieces. Crabmeat and cucumber inside, topped with tuna and avocado.

Eight pieces. Crabmeat and cucumber inside, topped with salmon, tuna, tilapia, and avocado.

Eight pieces, shrimp tempura and mango inside, topped with yabby salad.

Five pieces. Sweet potato tempura, cream cheese, and avocado inside, topped with eel sauce.

Five pieces. Tuna, salmon, tilapia, crabmeat, and avocado rolled in soybean paper.

Eight pieces. Crabmeat and cucumber inside, topped with salmon and avocado.

Eight pieces. Salmon, tilapia, and avocado inside, topped with green and redfish eggs.

Hot. Eight pieces. Spicy salmon and tempura flakes inside, topped with tilapia and spicy mayo.

Eight pieces. Deep-fried crabmeat inside, topped with spicy tuna, eel sauce, and spicy mayo.

Hot. Eight pieces. Spicy tuna and tempura flakes inside, topped with tuna, spicy mayo, and wasabi sauce.

Hot. Eight pieces. Spicy yellowtail and tempura flakes inside, topped with spicy tuna, tempura flakes, and crazy eel sauce.

Eight pieces. Mango, cucumber, and avocado inside, topped with eel, salmon, eel sauce, and citrus sauce.

Eight pieces. Mango, cucumber, and avocado inside, topped with fried bananas and sweet chili sauce.

Eight pieces. Deep-fried tilapia and cream cheese inside, topped with seared tuna, jalapeno, miso sauce, and sriracha.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Four pieces.

Four pieces.

Four pieces.