Sushi Sakura Menu

A traditional savory miso-based soup with sliced tofu, green onions, and wakame seaweed.

A side of medium grain, high-quality Calrose rice, served steamed & seasoned with rice vinegar.

steamed edamame soybean served coated in sea salt.

Two sets of skewered chicken, yellow and green onions, grilled and coated with our house teriyaki sauce and toasted sesame seeds.

Grilled beef rolled with asparagus, cook with house teriyaki house.

6 pieces of Beauregard yams, fried in our tempura batter and served with a sweet tempura sauce.

A variety of tempura-fried zucchini, broccoli, carrot, yam, and one shrimp, served with a sweet tempura sauce.

5 pieces of shrimp, fried to a golden brown in our light, crispy tempura.

6 Japanese dumplings filled with chicken and vegetables served either fried or steamed with a side of gyoza sauce.

A delicious baked combination of Japanese mayonnaise, avocado, red deep-sea crab, tobiko, green onion, and tempura crumbs. A dish is both creamy and rich in texture.

Baked green mussels in the shell with miso pasted, massage & green onion.

A whole mangrove soft-shell crab, deep-fried in our house tempura batter, served with our tangy ponzu sauce.

A great way to try a variety of nigiri chef's choice of five pieces of nigiri sushi-grade fish laid over hand formed balls of rice.

A selection of five slices of sashimi-grade tuna & salmon garnished with house greens and slices of lemon.

Sushi rice topped with 8 thin slices of barbecue eel, coated with wonderful eel sauce and then topped with sesame seeds. Served hot.

Soft tofu battered and fried in our house tempura served with sweet mirin and soy sauce.

Breaded deep-fried calamari with salt and paper with our house spicy mayo sauce.

5 pieces of mouth-watering maguro, coated in a combination of black pepper and our house spicy sauce and then lightly seared.

Rice flower with red bean paste inside.

Vegetable spring roll.

Sauteed wheat flour noodles, stir-fried with cabbage, zucchini, carrots, onion, and broccoli. then coated in our house yakisoba sauce. come with chicken, beef or shrimp.

Sauteed wheat flour noodles, stir-fried with cabbage, zucchini, carrots, onion, and broccoli. Then coated in our house yakisoba sauce.

Noodles soup with shrimp tempura, scallions, and steamed fish cake.

Noodle soup with chicken breast, scallions, and steamed fish cake.

Udon noodle, shiitake, prawns tempura, egg and vegetable cooked and served in an iron pot.

Noodle, tofu, slices of beef, shiitake, and vegetables served in an iron pot.

A mixture of house greens and romaine lettuce, topped with sliced cucumbers, carrots, avocado and cherry tomatoes. paired with house delicious sesame based house dressing.

Chopped cucumbers marinated in a sweet rice vinegar and toasted sesame seeds.

Thin marinated slices of wakame seaweed mixed with sesame seeds.

A popular Hawaiian dish with slices of marinated Ahi tuna, julienned cucumbers, kaiser salad, and green onion, all drenched in our house poke sauce and toasted sesame seeds.

Marinated cucumber with steam octopus.

A delicious combination of boiled calamari, wakame seaweed, and sesame seeds.

Lettuce Topped with Raw tuna, spicy mayo, sriracha, chili pepper, and avocado.

Nigiri sushi 2pcs maki sushi 8pcs pick 2 items below.

Teriyaki chicken, gyoza, green salad, california roll.

Teriyaki chicken, vegetable tempura, green salad, steam rice.

Tempura shrimp, salem roll, green salad, steam rice.

Chicken katsu, gyoza, green salad, steam rice.

Teriyaki chicken, vegetable tempura, green salad, california roll.

Served with steamed vegetable and rice.

Chicken cooked in teriyaki sauce and served over steam cabbage and rice.

Beef cooked in teriyaki sauce and served over steam cabbage and rice.

A traditional Japanese dish with sauteed onions, green onions, chicken and lightly poached eggs in a sweet-savory sauce.

A delicious variant of the oyakodon, sauteed green and yellow onions with sliced chicken katsu (lightly breaded chicken cutlet), cooked with two large poached eggs in a sweet-savory sauce.

A delicious variant of the oyakodon, sauteed green and yellow onions with sliced pork katsu lightly breaded pork cutlet, cooked with two large poached eggs in a sweet-savory sauce.

8 pieces of barbecued fresh water eel and sweet sauce.

10pcs of sliced raw tuna topped on a bed of sushi rice.

Avocado inside top with sesame seeds. 8pcs.

fresh cucumber top with sesame seeds. 8pcs.

tempura asparagus, carrot, cucumber, avocado to with sesame seeds.8pcs.

Fresh mango, cream cheese, cucumber wrap in soy paper.8pcs.

Imitation crab, avocado and cucumber top with sesame seed. 8pcs.

Imitation crab, avocado, cucumber top with orange tobiko.

Imitation crab, avocado, cucumber top with orange tobiko and spicy sauce.

Tempura Asparagus and Avocado, top with sesame seeds.

Smoked salmon, cream cheese, cucumber.8pcs.

Fresh salmon, green onion, imitation crab, spicy mayo mixture top with sesame seeds.8pcs.

Fresh scallop, avocado top with mayo and masago. 8pcs.

Tempura white fish, avocado top with Masago. 8pcs.

Fresh Tuna seaweed outside.6pcs.

Fresh salmon seaweed outside. 6pcs.

Fried salmon skin, avocado, cucumber, gobo root top with eel sauce, bonito flakes. 8pcs.

Tempura squid, avocado top with masago and spicy sauce. 8pcs.

Tempura salmon, avocado top with masago and spicy sauce. 8pcs.

Albacore tuna chopped green onions and avocado top with sesame seeds.8pcs.

Tuna, cucumber top sesame seeds and spicy sauce.

Yellowtail, avocado, green onion top with sesame seeds and spicy sauce.8 pieces.

tempura shrimp, avocado, masago with eel sauce. 5 pieces.

Tempura shrimp, avocado, masago with eel sauce and spicy sauce.

BBQ eel, avocado, cucumber top with sesame seeds. 8 pieces

Deep-fried soft shell crab, avocado, masago, cucumber, eel sauce. 5 pieces.

Tempura shrimp, cucumber top with tempura flakes and spicy sauce.8 pieces.

Imitation crab stick, avocado, cream cheese deep fried whole roll with spicy sauce and eel sauce. 10 pieces.

Tempura salmon, avocado, peanuts, sweet chill sauce and sesame seeds, green onion. 8 pieces.

Tempura shrimp, cucumber, top with spicy tuna and sliced avocado. 8 pieces.

Tempura shrimp, cucumber top with BBQ eel, sliced avocado, masago, spicy mayo, eel sauce, and sesame seeds. 8 pieces.

Bbq eel, avocado, cucumber top with sliced avocado, eel sauce and sesame seeds. 8 pieces.

California roll with 6 kinds of fish on top. 8 pieces.

Finely chopped fresh salmon, imitation crab, green onion, spicy sauce top with 6pcs of bluefin tuna and then finely seared with our house poke sauce. chef recommendation 8 pieces.

Tuna, salmon, scallops, avocado top with masago, spicy sauce. wrap with soy paper very tender texture on this roll. 8 pieces.

Imitation crab, cream cheese top with Baked snow crab, avocado, imitation crab, tempura flakes, tobiko, and green onion.8 pieces.

Fresh crab meat, avocado and cucumber top with sesame seeds. 8 pieces.

Tempura shrimp, avocado top with sushi shrimp, sweet chill sauce, green onion, and sesame seed. 8 pieces.

Tempura shrimp, avocado top with seared tuna, salmon with sweet chill sauce, tempura flakes, sriracha, green onion, and sesame seeds. 8 pieces.

Fresh salmon, avocado, masago, imitation crab. soy paper deep fried whole roll with spicy mayo sauce.10 pieces.

tempura shrimp, cucumber top with spicy tuna, eel sauce, spicy mayo, tempura flakes, habanero masago, and green onions. 8 pieces.

Salmon, tuna, yellowtail, green onion, avocado, tobiko top with tempura flakes, spicy mayo tobiko.Wrap in soy paper.5 pieces.

BBQ eel, avocado, cucumber top with slices avocado, fresh salmon, eel sauce and sesame seeds. 8 pieces.

Tempura shrimp, BBQ eel, avocado, masago, cream cheese. deep-fried whole roll with eel sauce and spicy mayo. 5 pieces.

Seared albacore tuna, cream cheese, tempura asparagus and avocado, top with white tuna and ponzu sauce & green onions. 8 pieces.

Fresh salmon, cream cheese, jalapeno, masago habanero deep fried whole roll with spicy sauce. 8 pieces.

Imitation crab, avocado, cucumber, wasabi tobiko top with ahi tuna and garlic sauce.8 pieces.

Imitation crab, cream cheese, cucumber top with salmon, avocado, mango, and green onion. 8 pieces.

Imitation crab, cream cheese, jalapeno tempura deep-fried whole roll with spicy sauce. 8 pieces.

Tempura salmon, tempura asparagus, avocado, spicy sauce top with miso paste, real crab, Masago, seared with sriracha, eel sauce, sesame seed, and green onion. 8 pieces.

tempura shrimp, tempura asparagus, tempura salmon an. 5 pieces.

Tuna, salmon, yellowtail, cream cheese, tobiko, green onion top with spicy tuna, green onion, sesame seeds, ponzu sauce wrap in cucumber. 5 pieces.

Oregon salmon, avocado top with Seared salmon, spicy sauce, eel sauce, sriracha, tempura crumbs, green onions, sesame seeds. 8 pieces.

Chef choices.

Lobster tail, cream cheese, avocado, cucumber, asparagus and masago wrap in soy paper. 5 pieces.

Fresh salmon, avocado, tobiko, green onion top with fresh Ahi tuna. 8 pieces.

Fresh salmon, avocado, tobiko, green onion top with Fresh salmon. 8 pieces.

Tempura white fish, avocado top with seared white fish, sweet chill sauce, green onion, sesame seeds. 8 pieces.

salmon, tuna, yellowtail, avocado, tobiko, green onion whole roll deep fried with eel sauce.5 pieces.

Spicy tuna, cucumber inside, top with seared snapper with jalapeno spicy sauce. 8 pieces.

Tempura salmon, avocado top with creamy scallop.

Tempura flake, masago, real crab, mayo, green onion top with tuna, green tobiko, orange tobiko, and seaweed flakes. 8 pieces.

Tempura shrimp, avocado top with wasabi tobiko, wasabi. 5 pieces.

Chicken katsu, cream cheese top with sushi shrimp, sliced avocado, sweet chill sauce, peanuts, green onion, and sesame seeds. 8 pieces.

Tempura crabstick, cucumber, eel sauce top with hamachi, jalapeno, tobiko, and garlic sauce. 8 pieces.

Spicy tuna with fresh salmon and premium slices of avocado on top. 8 pieces.

tempura shrimp, smoked salmon, real crab and avocado top with eel sauce. 8 pieces.

White tuna, snapper, imitation crab, avocado, cucumber and asparagus deep fried whole roll with spicy sauce.8 pieces.

Crabmeat with Asparagus and avocado, top with smoked salmon. 8 pieces.

California roll top with baked avocado, crab meat, tobiko, tempura flakes, and green onions. 8 pieces.

Tempura shrimp, cream cheese, avocado, crunchy Kani, red tobiko. 10pcs seaweed & soy paper.

Fresh salmon, imitation crab, green onion, spicy sauce, avocado, tobiko deep fried whole roll with eel sauce, spicy sauce, chill pepper. 8 pieces.

Tempura asparagus, cream cheese, wrapped in seaweed paper top with spicy tuna, tempura flakes, eel sauce, spicy mayo, sriracha, masago, and green onions. 8 pieces.

Breaded chicken, cream cheese, asparagus with avocado and spicy mayo, sesame seeds.

Avocado, albacore tuna, green onion, tobiko, Topped with stripes of red and white tuna, masago.

Tempura salmon, asparagus, imitation crab, topped with avocado and spicy mayo.

Eel, avocado, habanero masago, cucumber, sriracha, topped with salmon, spicy coconut sauce and coconut flakes.

Imitation crab, cream cheese, jalapeno and shrimp tempura, whole roll deep fried topped with spicy mayo and yam crispies.

Grilled strips of marinated chicken, covered in our house teriyaki sauce and toasted sesame seeds, served on a bed of cabbage.

Thinly sliced USDA choice beef, grilled to perfection and coated in a generous helping of our house teriyaki sauce and toasted sesame seeds, served on a bed of steamed cabbage.

Two large slices of fresh salmon grilled to perfection, paired with a mixture of our house greens and with your choices of tangy teriyaki sauce or a citrus-flavored ponzu sauce.

Mixture of our house green salad, broiled mackerel, lightly salted.

A japanese style chicken cutlet, breaded in a light panko and served with a large house salad and tangy katsu sauce.

Japanese deep fried cutlet of pork, breaded in a light panko and served with a large house salad and tangy katsu sauce.

A large assortment of crispy, golden brown tempura. 5 pieces of tempura shrimp and 2 pieces of broccoli, yam, carrots, and zucchini. All served with a savory, sweet tempura sauce.

Diced red potatoes, carrots, yams mixed with our mild curry base, a delicious version of japanese comfort food comes with your choice of beef, chicken, & shrimp.

Teriyaki chicken, gyoza 4 with green salad and rice.

Tonkatsu and yakitori chicken with green salad and rice.

Assorted tempura, teriyaki chicken with green salad and rice.

Teriyaki beef, gyoza 4 with green salad and rice.

Teriyaki beef and chicken teriyaki with assorted tempura, green salad, and rice.

Teriyaki beef and chicken teriyaki with California roll 4pcs, gyoza 4, green salad and rice.

Teriyaki beef and chicken teriyaki with tuna sashimi 5pcs, green salad, and rice.

BBQ eel topped with rice, yam tempura 5pcs, green salad, and California roll 4pcs.

A Japanese style chicken cutlet, breaded in a light panko and served with our house peanuts sauce.

6pcs of chef's choice nigiri sushi and 8pcs of golden California roll.

10pieces. variety of Nigiri sushi and 12pcs of our most popular Salem roll.

6pcs tuna sashimi, spicy tuna roll, 7pcs of chef's choice nigiri sushi, marinated boiled squid and a marinated slice of seaweed salad.

18 slices of assorted sashimi-grade fish want specific fish just ask.

10 slices of fresh salmon & tuna.

10pcs of slices of yellowtail.

Assortments of fresh sliced raw fish served in a bowl.

Spicy tuna roll, tuna, salmon, snapper, white tuna, albacore tuna.

Spicy Cali roll salmon, shrimp, tango, snapper, crabstick.

Spicy salmon roll, eel, tuna, yellowtail, shrimp, white tuna.

Spicy tuna roll, spicy cali roll, spicy salmon roll.