Sushi Seven Menu

Deep fried soft-shell crab with ponzu sauce on the side.

Baked green mussels topped with spicy mayo, eel sauce and chives.

Baked crawfish topped with spicy mayo.

Pan-fried japanese dumplings filled with shredded pork.

Thinly sliced fish topped with cilantro, jalapeno, red sauce, and yuzu sauce escolar, tuna, salmon or octopus

Seared tuna with black pepper (10 pieces) topped with two special sauces (chili and spicy mayo).

Boiled soybeans with sea salt or spicy.

Tempura fried jalapeno stuffed with crab mix and cream cheese, topped with eel sauce and spicy mayo.

Fried tofu with a sweet broth topped with bonito shavings, ginger and chives.

A foundation of rice with crab salad, masago, and avocado; topped with a choice of tuna, red snapper or salmon, sprinkled with furikake seasoning and wasabi sauce.

Sesame marinated seaweed salad topped with sesame seeds.

Sesame marinated seaweed tossed together with ginger and sesame marinated squid.

Cucumber and wakame seaweed with sweet vinegar dressing topped with sesame seeds.

Tuna, salmon, and yellowtail served over a bed of lettuce with a special dressing.

Traditional japanese soup consisting of "dashi" and soy bean paste with tofu, wakame seaweed, and chive.

Thinly sliced rib eye, green onions, spinach, shiitake mushrooms, eggplant, napa cabbage, kamaboko, and udon noodles cooked in a special sweet soy broth.

Miso soup with assorted seafood, as an option add udon noodles.

Chicken soup with rice, green onions, spinach and mushrooms

Special broth with noddles topped with shrimp tempura, kamaboko slices, tempura crumbs, and chives.

Shrimp tempura, avocado, coconut. Topped with crab mix and mango with a mango sauce (seasonal, request availability).

Escolar, avocado, cream cheese, chipotle, cilantro with salmon on top.

Plantain on the outside, serrano pepper, cream cheese, tempura shrimp on the inside rolled uramaki style with spicy mayo on top.

Octopus, shrimp, cream cheese, avocado, cilantro inside and topped with tuna and pozu sauce. Wrapped uramaki style.

Panko fried, with cream cheese, asparagus, and avocado topped with roast beef, and eel sauce. Wrapped uramaki style.

Masago, cucumber, avocado and soft shell crab. Wrapped maki style.

Tampico*, kanikama crab, avocado and smoked salmon, wrapped in cucumber. Wrapped maki style.

Spicy mayo, chives, serrano peppers, cream cheese, and fried crawfish in the inside, topped with avocado and spicy red sauce. Wrapped uramaki style.

Cream cheese, shrimp, avocado, topped with kanikama crab. Wrapped uramaki style.

Kanikama tempura, tampico* and masago on the inside with tuna, avocado habanero mayo and chives wrapped uramaki style.

Cream cheese, avocado, serrano peppers, kanikama crab, and tempura fried carrots, topped with tampico*. Wrapped uramaki style.

Cream cheese, fried shrimp, topped with avocado, tempura fried, topped with tampico*, eel sauce, and furikake seasoning.

Spicy kanikama crab wrapped with fresh salmon and cucumber (riceless).

Spicy mayo and fried crawfish in the inside, topped with a choice of spicy tuna or spicy salmon, with avocado, and tri colored tobiko: habanero, black and orange. Wrapped uramaki style.

Spicy yellowtail, cilantro in the inside topped with escolar, thinly sliced jalapeno, yuzu sauce and red sauce. Wrapped uramaki style.

Tampico*, fried shrimp with cream cheese, and topped with avocado and kushiagge sauce. Wrapped uramaki style.

Tempura carrots, cream cheese, avocado inside and topped with spicy tuna, habanero masago and wasabi sauce. Wrapped uramaki style.

Eel, cream cheese, cucumber topped with avocado eel sauce and sesame seeds. Wrapped uramaki style.

Spicy escolar, avocado and cilantro in the inside, topped with yellowtail and salmon on the outside with spicy ponzu sauce. Wrapped uramaki style.

Cream cheese, avocado and kanikama crab, topped with tempura fried carrots, and eel sauce. Wrapped uramaki style.

White fish tempura, shrimp tempura, tampico* sauce inside topped with avocado, spicy crab, tempura crumbs and eel sauce. Wrapped uramaki style.

Seared salmon, yellowtail, chili paste, chives and avocado. Topped with salmon and a citrus sauce. Wrapped uramaki style.

Avocado, kanikama crab, and cucumber, topped with tuna, salmon, shrimp, yellowtail and avocado. Wrapped uramaki style

Avocado, tempura shrimp, topped with kanikama crab, and spicy mayo. Wrapped uramaki style.

Spicy tuna, avocado in the inside, topped with salmon, and special lir sauce (sweet and spicy). Wrapped uramaki style.

Masago and tempura fried shrimp inside, topped with tuna, avocado, strawberries, with spicy mayo and kiwi sauce. Wrapped uramaki style.

Panko breaded fried, with avocado and fried shrimp inside, topped with cream cheese, topped off with tampico.

Sesame seeds outside, avocado in the inside, kanikama crab, serrano peppers, topped with a mixture of baked scallops, spicy mayo and garnished with chives wrapped uramaki style. Choice of: crawfish or scallops.

Avocado and shrimp inside topped with kanikama, tampico* and masago. Wrapped uramaki style.

Avocado, kanikama crab, chives, and tempura crumbs in the inside, topped with melted cheese and serrano peppers with a spicy chipotle mayo. Wrapped uramaki style.

Avocado, crab, cilantro, chives, and habanero mayo, topped with torched escolar and more habanero mayo. Wrapped uramaki style.

Plantain, cream cheese, asparagus, avocado, and tempura fried shrimp, topped with fried plantain, and chipotle flavored mayo. Wrapped uramaki style.

Tempura eel on the inside, crab, cucumber, masago habanero with tempura crumbs, eel sauce on the outside wrapped uramaki style.

Spicy mayo, fried crawfish, topped with sesame seeds. Wrapped uramaki style.

Avocado, crab, tempura carrots, topped with plantain and tampico* on top. Wrapped uramaki style.

A foundation of rice with tampico*, masago, and avocado; topped with a choice of tuna, red snapper or salmon, sprinkled with furikake seasoning and wasabi sauce. Wrapped uramaki style.

Cilantro, avocado, shrimp, yellowtail, habanero masago, spicy mayo.

Shrimp tempura, cucumber and avocado, topped with eel sauce. Wrapped maki style.

Avocado, chives, tempura crumbs, kanikama crab, topped with seared pepper tuna, with two special spicy sauces. Wrapped uramaki style.

Breaded chicken, and mango inside. Wrapped uramaki style topped with avocado and mole poblano with sesame seeds.

Fresh vegetables, salmon, tuna, and yellowtail, all wrapped in cucumber sheet (riceless).

Avocado, kanikama crab, and shrimp tempura topped with baked eel and sweet eel sauce. Wrapped uramaki style.

Spicy mayo, chives, and daikon sprouts rolled maki style and a choice of the following items*: tuna, salmon, yellowtail, escolar, kanikama-crab, scallop, octopus.

Avocado, cucumber, and kanikama crab. Topped with sesame seeds. Wrapped uramaki style.

Shiitake mushrooms, tamago, cucumber, kampyo, and sakura dembu (6 pieces). Wrapped maki style.

Yellowtail and chives. Wrapped maki style.

Cucumber. Wrapped maki style.

Tuna. Wrapped maki style.

Cream cheese, smoked salmon, avocado and cucumber, topped with sesame seeds. Wrapped uramaki style.

Fatty tuna and chives. Wrapped maki style.

Same as tampico, with masago.

Tampico, kanikama crab, avocado and smoked salmon, wrapped in cucumber.

Avocado and cucumber with choice of shrimp or kanikama.

Smoked salmon, cucumber, avocado and cream cheese.

Crunchy salmon skin, yama gobo (pickled burdock root), cucumber and kaiware sprouts.

Tampico, mayonnaise, jalapeño bits. Wrapped uramaki style.

Cream cheese, shrimp, avocado, and kanikama crab.

Eel on top of a bed of sushi rice.

Escolar on top of a bed of sushi rice.

A smaller portion of the chirashi.

Tuna on top of a bed of sushi rice.

Yellowtail on top of a bed of sushi rice.

Salmon on top of a bed of sushi rice.

Over a bed of gohan rice.

Chef's choice of assorted fish on top of a bed of sushi rice.

A variation of the tempura appetizer with seven pieces of shrimp and eight assorted vegetables, tempura battered and deep fried.

Julienne style carrots, zucchini, mushroom, plantain, white onion, sweet potato and bell pepper, all tempura battered and deep fried.

Two pieces of shrimp and assorted vegetables tempura battered and deep fried.

Shrimp with cheese. Deep-fried and skewered on a bamboo kushi (two pieces per order).

Beef & asparagus plain. Deep-fried and skewered on a bamboo kushi (two pieces per order).

Plain mushroom. Deep-fried and skewered on a bamboo kushi (two pieces per order).

Plain cheese. Deep-fried and skewered on a bamboo kushi (two pieces per order).

Chicken with onion and bell peppers. Deep-fried and skewered on a bamboo kushi (two pieces per order).

Our highest quality meat, you can expect it to be soft and full of flavor.

Chicken with onion and bell peppers. Deep-fried and skewered on a bamboo kushi (two pieces per order).

Steamed japanese white rice topped with tampico*, furikake seasoning and eel sauce.

Teppan-fried Japanese rice with beef, shrimp, chicken, eggs, carrots, zucchini, green peppers and onions.

Traditional sushi rice infused with sweet vinegar.

Teppan-fried Japanese rice with beef, eggs, carrots, zucchini, green peppers and onions.

Teppan fried japanese rice with eggs, carrots, zucchini, green peppers and onions.

Teppan-fried japanese rice with shrimp, eggs, carrots, zucchini, green peppers and onions.

Steamed Japanese white rice.

Teppan-fried Japanese rice with eggs, carrots, zucchini, green peppers and onions.

Light-yellow, raw scallops from the shell.

Flying-fish roe wrapped in seaweed; medium-sized eggs (raw).

Light pink-colored, raw fish.

White-colored, raw and chewy, similar to octopus.

Pink-colored, raw fish.

Tofu skin that is deep fried and filled with white rice (cooked).

Similar taste to tuna, it consists of light pink colors that move toward white. (Raw)

Dark brown, cooked fish with a smoky flavor.

Red-colored, raw fish.

Salmon roe wrapped in seaweed; large eggs (raw).

A variety of cooked and/or uncooked fish selected by our chefs.

Caplin roe wrapped in seaweed; small eggs (raw).

White-colored, raw fish full of flavor.

Purple-colored with white, raw and chewy.

Masago wrapped with seaweed, topped with a raw quail egg (raw).

Light-colored, raw fish with touches of red.

Boiled shrimp.

Japanese omelette, which is made by rolling together several layers of cooked egg; sweet tasting (cooked).

Light-colored, raw fish with silver scale.

Ice cream wrapped in a thick, sweet soy sheet.

Ice cream wrapped with deep-fried tempura.