Sushi Too

Served with asparagus and spicy sauce. Spicy.

Crabmeat, cucumber, avocado, caviar, and chefs spicy sauce. Spicy.

6 pieces. Pan fried pork dumplings.

Crabmeat, cucumber, avocado, and caviar.

Broiled smoked salmon, cream cheese and avocado.

Steamed fresh soybeans.

Salmon.

Tuna, avocado, and caviar.

6 pieces. Pan fried pork dumplings.

Chicken strips on sticks with teriyaki sauce.

2 pieces.

2 pieces deep-fried shrimp and 5 pieces vegetables. Served with tempura dipping sauce.

Steamed pork dumplings with Korean traditional fermented vegetables.

Grilled marinated chicken strips served with Thai peanut sauce.

Deep-fried asparagus, yam, eggplant, broccoli, mushroom, and zucchini.

3 pieces. Vegetable noodles wrapped in spring roll wrapper with shrimp, zucchini, and onions.

Served with carrots, cucumber, sesame seeds and creamy peanut sauce.

6 pieces. Pan-fried vegetable dumplings.

Fried stuffed shrimp, imitation crab meat, carrots, Rangoon, scallions and cream cheese wrapped in a wonton wrapper.

Fried tofu served with chefs special sauce. Spicy.

Steamed fresh soybeans.

2 pieces. Shiitake mushrooms, cabbage, and carrots wrapped in a spring roll wrapper.

Savory, not leavened flatbread folded with oil and minced scallions.

Tuna lightly seared and served with ponzu sauce.

Tuna, octopus, salmon, white fish and crab.

Nigiri sushi spicy tuna, spicy shrimp and salmon with avocado and orange slice and whitefish with plum paste.

Crispy spring roll skin wrapped with tuna, avocado, salmon and caviar with spicy Thai sauce.

Sliced salmon with ponzu sauce.

Sliced octopus with shrimp, kani, squid and ponzu sauce.

Chicken and seafood dumpling soup with sesame oil, shiitake mushroom, and cilantro.

Traditional Japanese soybean broth with sesame oil, seaweed, scallions, shiitake mushroom and rice.

Traditional Japanese clear fish broth with seaweed, scallions, and mushroom.

Traditional Japanese soybean broth with seaweed, scallions, mushroom, and tofu.

Spicy.

Iceberg lettuce, purple cabbage, cucumber, carrots and soybeans.

4 pieces. Mushroom, carrots and snow peas stuffed in a tofu skin.

Cucumber, pickled gourd, radish sprouts, and asparagus.

Shiitake mushrooms.

Deep fried soft shell crab.

Shrimp tempura with cream cheese, caviar, and avocado, topped with eel sauce.

Topped with shrimp or scallops and lobster meat. Spicy.

Spicy.

Spicy.

Spicy.

Spicy king crab with avocado and caviar on top of soybean paper. Spicy.

Sliced, seared beef wrapped around shrimp tempura with spicy mayo and eel sauce. Spicy.

California roll topped with tuna, salmon, avocado and a little crunch.

Shrimp tempura topped with spicy tuna. Spicy.

Shrimp tempura topped with smoked eel, avocado and sauce.

California roll topped with salmon, seaweed salad, ikura and a little crunch.

Salmon tempura topped with grilled salmon, mayo and caviar.

Shrimp tempura roll wrapped with unagi.

Shrimp tempura roll wrapped with spicy tuna.

Shrimp tempura roll wrapped with avocado slices and caviar.

Deep-fried crab meat and cream cheese roll, topped with spicy tuna or spicy seafood. Spicy

Seafood or spicy tuna on top. Spicy

Spicy California roll topped with tuna, squid, whitefish, salmon, shrimp and yellowtail. Spicy

Thin sliced avocado on top of eel roll.

Smoked eel, smoked salmon, avocado, cucumber and caviar.

Steamed shrimp, crab, avocado, asparagus, and cucumber.

Broiled smoked salmon, cream cheese and avocado.

Yellowtail and tuna.

Served with asparagus and spicy sauce. Spicy.

Served with asparagus and spicy sauce. Spicy.

Served with asparagus and spicy sauce. Spicy.

Boiled shrimp, asparagus, caviar and chefs spicy sauce. Spicy.

Smoked eel and cucumber.

Smoked salmon, avocado, and caviar.

Yellowtail and scallions.

Tuna, avocado, and caviar.

Shrimp, avocado, and cucumber.

Crabmeat, cucumber, avocado, caviar, and chefs spicy sauce. Spicy.

Broiled smoked salmon skin and cucumber.

Crabmeat, cucumber, avocado, and caviar.

Tuna.

Fresh salmon with green onion.

2 pieces with choice of fish.

Spicy.

Spicy.

Scallop.

Sea urchin.

Tuna.

Eel.

Salmon.

Crab.

Red snapper.

Yellowtail.

Squid.

Mackerel.

Salmon roe.

Smelt roe.

Octopus.

Shrimp.

Egg.

Avocado inside and cucumber, avocado, purple cabbage and sesame outside.

Crab meat, caviar and spicy mayo inside and smoked eel, avocado and sauce outside.

Crab meat, caviar and spicy mayo inside and spicy tuna or spicy salmon with sauce outside. Spicy.

Crab meat, caviar and spicy mayo inside and tuna, squid, white fish, salmon, shrimp, and yellowtail outside.

Crab meat, caviar and spicy mayo inside and salmon, tuna and avocado outside.

Crab meat, caviar, spicy mayo inside and shrimp and avocado outside.

Combination of sliced raw tuna and yellowtail. Served with salad and soup.

Generous portions of nigiri, sushi, sashimi, California roll and a tuna roll for 2. Served with salad and soup.

Nigiri, sushi and sashimi combination for 1 with a tuna roll. Served with salad and soup.

4 pieces of tuna, 4 pieces of yellowtail and sunshine roll. Served with salad and soup.

Assorted sliced raw fish served over a bed of rice. Served with salad and soup.

Combination of raw sliced fish. Served with salad and soup.

Pittsburgh roll, spicy tuna roll and eel roll. Served with salad and soup.

Rock and roll, spicy California roll and fantasy roll. Served with salad and soup.

Smoked eel served over a bed of rice. Served with salad and soup.

2 radish sprouts, 2 asparagus, 2 mushrooms, 2 tofu skin, and avocado or cucumber roll. Served with salad and soup.

Tuna roll, 2 tuna, 2 yellowtails, 2 squid and 2 salmon roe. Served with salad and soup.

4 Pittsburgh roll, 6 California roll, salmon roe, squid, yellowtail, tuna, salmon, eel, and white fish. Served with salad and soup.

4 rock and roll, 6 tuna roll, 2 flying fish roe, 2 shrimp, 2 yellowtails, 2 tuna, 2 salmon, 2 eel and 2 white fish. Served with salad and soup.

6 tuna roll, 2 tuna, 2 white fish, 2 saba and 2 salmon roe. Served with salad and soup.

4 Pittsburgh roll, 2 shrimp, 2 crab, 2 tomago and 2 eel. Served with salad and soup.

6 California roll, 2 tuna, 2 yellowtails, 2 eel and 2 salmon. Served with salad and soup.

Pan fried yellowtail jaw with house special sauce.

Cucumber, lettuce and purple cabbage inside, salmon, guacamole, jalapeno and cilantro outside.

Spicy baby octopus on top of a bed of cucumber, topped with wasabi mayo.

Cubed salmon cooked with red curry, comes with broccoli, zucchini, eggplant, mushroom, and tofu. Served with soup, salad, and rice. Spicy.

Boiled lo mein noodles in ground pork sauce. Topped with cucumbers and scallion.

Squid nigiri with sea urchin pastes on top.

Shrimp tempura and avocado inside, eel, sliced almond and coconut flakes on top with eel sauce and wasabi mayo.

4 pieces of seared salmon belly nigiri topped with wasabi, togarashi, scallion, and yuzu.

A spicy stir-fry dish made with chicken tender and mixed vegetable. Served with salad, soup and steamed rice.

Pan-fried chicken tenders with teriyaki or brown sauce and sprinkle of sesame seeds on top. Served with salad, soup and steamed rice.

Pan-fried chicken tender with shiitake mushrooms in teriyaki or brown sauce and sprinkle of sesame seeds on top. Served with salad, soup and steamed rice.

A sweet and light spicy dish made by deep-fried marinated chicken tender with sprinkles of sesame seeds. Served with salad, soup and steamed rice.

A bento box with chicken teriyaki, shrimp and vegetable tempura, California roll and eel sushi. Served with salad, soup and steamed rice.

A box of rice topped with fried chicken with stewed egg, and vegetables. Served with salad, soup and steamed rice.

Steamed chicken tender and assorted vegetables, served with teriyaki sauce on the side. Served with salad, soup and steamed rice.

Breaded, deep-fried chicken tender, served with katsu sauce on the side. Served with salad, soup and steamed rice.

A box of rice topped with fried pork cutlet with stewed egg and vegetables. Served with house salad, house soup and steamed rice.

Breaded, sliced deep-fried pork cutlet 1 to 2 centimeters thick and served with katsu sauce. Served with house salad, house soup and steamed rice.

Pan-fried sliced pork loin with ginger and chefs special sauce and a sprinkle of sesame seeds on top. Served with house salad, house soup and steamed rice.

A bento box with beef teriyaki, shrimp, and vegetable tempura, and fresh sashimi. Served with house salad, house soup and steamed rice.

Strips of steak with shiitake mushrooms in teriyaki sauce and sprinkle of sesame seeds on top. Served with house salad, house soup and steamed rice.

Strips of steak with teriyaki sauce and sprinkle of sesame seeds on top. Served with house salad, house soup and steamed rice.

A grilled salmon filet with teriyaki sauce and a sprinkle of sesame seeds on top. Served with salad, soup and steamed rice.

A stir-fry dish made with shrimp, mixed vegetable. Served with salad, soup and steamed rice.

Stir-fried shrimp, onions, scallions, and mushrooms with teriyaki sauce and a sprinkle of sesame seeds on top. Served with salad, soup and steamed rice.

Fried shrimp and assorted vegetables, served with tempura dipping sauce.Served with salad, soup and steamed rice.

6 pieces of fried shrimp, served with tempura dipping sauce. Served with salad, soup and steamed rice.

Assorted vegetables and stir fry cubed tofu. Served with salad, soup and steamed rice.

Deep-fried cubed tofu with chef's special sesame sauce and a sprinkle of sesame seeds on top. Served with salad, soup and steamed rice.

Steamed assorted vegetables, served with teriyaki sauce on the side. Served with salad, soup and steamed rice.

A stir-fry dish made with eggplant and fresh garlic and sprinkle of sesame seeds on top. Served with salad, soup and steamed rice.

Pan-fried tofu with teriyaki sauce and a sprinkle of sesame seeds on top. Served with salad, soup and steamed rice.

Assorted deep-fried vegetables, served with tempura dipping sauce. Served with salad, soup and steamed rice.

Served with salad, soup and steamed rice. Spicy.

Deep-fried cubed tofu and assorted vegetables with green curry sauce, served in a cast iron pot. Served with salad, soup and steamed rice. Spicy.

Pan fried chicken tender and steamed zucchini with chef's green curry sauce. Served with salad, soup and steamed rice. Spicy.

Deep-fried cubed tofu and assorted vegetables with green curry sauce, served in a cast iron pot. Served with salad, soup and steamed rice. Spicy.

Served with salad, soup and steamed rice. Spicy.

Shrimp, deep fried cubed tofu and assorted vegetables with spicy curry sauce, served in a cast iron pot. Served with salad, soup and steamed rice. Spicy.

Stir-fried in a spicy sauce with vegetable or chicken or shrimp. Served with salad and soup. Spicy.

Served with salad and soup.

Served with salad and soup.

Served with salad and soup.

Served with salad and soup.

Served with salad and soup.

Served with salad and soup.

Served with salad and soup.