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Sushi Zushi

Sushi

35-50 min
3636 McKinney Ave (NaN mi)
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Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
11:30 AM-10:00 PM

Appetizers

Edamame

$5.25

Shishito Peppers

Roasted Japanese peppers served with a citrus spice. One in ten peppers is spicy.
$6.50

Soft Shell Crab Kara-Agge

Crunchy on the outside, tender on the inside.Served with our house made joy sauce and green onions.
$12.00

Dynamite Crawfish

Boiled or fried crawfish baked with spicy mayo, topped with green onions and masago.
$8.50

Gyoza

Pan-seared Japanese dumplings.
$6.50

Shrimp Shumai .

Japanese style dim sum filled with shrimp and vegetables.
$7.00

Agedashi Tofu

Fried tofu with bonito shavings, green onions, and tempura broth.
$6.00

Razor

Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with japanese yuzu sauce.
$13.00

Tower

Sushi rice layered with Tampa Bay Sauce, masago and avocado. Topped with Creamy Wasabi Sauce and furikake. Garnished with four caviars. Your choice of spicy tuna or salmon.
$15.00

Tartare

Bite-sized cuts of tuna or salmon tossed in LIR sauce. Topped with sliced avocado, orange, black and wasabi tobiko, and green onions.
$15.00

Seared and Pepper Crusted

Tuna, salmon or yellowtail. Topped with Las Vegas and sriracha sauce.
$15.00

Beef Sashimi

4 Oz Center cut certified angus beef filet mignon, seared and thinly sliced. Served with our house made joy sauce and green onions.
$14.00

Dynamite Mussels

Baked green mussels with spicy mayo and green onions. Topped off with eel sauce.
$8.50

Tempura

Traditional tempura battered and deep fried. Light and crunchy in texture.
$7.00

Tempura Tuna Poppers

Fried jalapenos stuffed with spicy tuna, cream cheese then topped with green onions, habanero masago, sprinkled with sesame seeds and drizzled with our signature Las Vegas sauce and eel sauce.
$7.00

Kushi Agge

Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping sauce.
$4.00

Mango Poke

Tuna, mango, and avocado, tossed in soy sauce, sesame oil, and shichimi pepper. Topped with habanero caviar.
$16.00

Soups & Salads

Miso Soup - Cup

Traditional white miso broth with tofu cubes, wakame seaweed and green onions.
$3.25

Tori Zosui

Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed.
$10.00

Seafood Bowl

Shrimp, salmon, scallops, kanikama crab, octopus, wakame seaweed, tofu, udon noodles and green onions in a miso broth.
$13.00

Sukiyaki Udon

Thinly sliced ribeye with shiitake mushrooms, onion, eggplant, napa cabbage, and udon noodles in a sweet and savory red wine broth topped with kamaboko.
$15.00

Japanese Garden Salad

Spring mix with cucumbers, asparagus, and tomatoes, with miso or ginger dressing.
$5.50

Sea Garden Squid Salad

Sesame marinated seaweed and squid with ginger.
$5.50

Seaweed Salad

Sesame marinated seaweed.
$4.00

Sunomono

Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds.
$3.50

Spicy Sashimi Salad

Spring mix with tuna, salmon, and yellowtail. Served with spicy sashimi dressing.
$15.00

Signature Rolls

Austin Roll

Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.
$17.00

Bora Bora Roll

Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four sauces: honey wasabi, sriracha, eel and las vegas.
$15.00

Brandon’s Tuna Roll

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with las vegas and sriracha.
$16.00

Bull Roll

Shrimp tempura, avocado, kanikama crab, and katana sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped With shichimi seasoning, yuzu sauce, sriracha, and jalapeño slices.
$18.00

Colonnade Roll

Shrimp tempura, asparagus, cream cheese, and avocado.Rolled uramaki style. Topped with flash fried plantain and creamy chipotle sauce.
$13.00

Cosimo Roll

Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with tampa bay sauce, sprinkled with furikake. Drizzled with eel sauce.
$14.50

Cristina Roll

Spicy snapper and cilantro rolled uramaki style.Topped with yellowtail, slices of fresh jalapeño, sriracha, and yuzu sauce.
$17.00

Dallas Roll

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nor.
$15.00

Delicato Roll

Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with tampa bay sauce.
$14.00

Diamond Roll

Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with spicy sashimi sauce.
$16.00

Domain Roll

Spicy kanikama crab, avocado, green onions, and tempura crumbs. Rolled uramaki style. Topped with a layer of cream cheese. Wrapped with fresh kiwi. Drizzled with kiwi lime sauce and lir sauce.
$14.50

Flaming Roll

Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna.Topped with LIR Sauce and tempura crumbs.
$16.00

Godzilla Roll

Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado.Topped with sriracha.
$14.00

Katana Roll

Kanikama crab, cilantro, and Katana Sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions.
$17.00

Lincoln Heights Roll

Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with lincoln heights sauce.
$17.00

LIR Roll

Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR sauce.
$15.00

Monterey Roll

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted monterey jack cheese, Serrano chilies and creamy chipotle sauce.
$12.00

Oaklawn Roll

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with creamy wasabi sauce.
$18.00

Red Moon Roll

Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poké sauce. Garnished with green onions, sesame seeds.
$19.00

River Walk Roll - Rice-Less

Tuna, salmon and yellowtail with spring mix, julienne carrots, and asparagus. Rolled maki style in a fine sheet of daikon. Drizzled with spicy sashimi sauce.
$16.00

San Antonio Roll - Rice-Less

Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber.
$14.50

Stone Oak Roll

Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with eel sauce.
$10.00

Strawberry Roll

Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas sauce and kiwi lime sauce.
$14.50

Toreado Roll

Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish boiled or fried. Baked in spicy mayo. Sprinkled with green onions.
$14.00

Tropical Roll

Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with sriracha.
$12.00

Yummy Yummy Roll

Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with eel sauce. Sprinkled with sesame seeds.
$16.00

Sushi Rolls

Uramaki

Cajun Roll

Fried crawfish and spicy mayo. Rolled with sesame seeds.
$6.50

Ragin’ Cajun Roll

Cream cheese inside, topped with melted Monterey jack cheese and creamy chipotle sauce.
$8.50

California Roll

Avocado and cucumber. Rolled with sesame seeds.
$7.50

Caterpillar Roll

Unagi eel, cream cheese, and cucumber. Wrapped with avocado. Topped with eel sauce and sesame seeds.
$13.00

Champion Roll

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies. Topped with tampa bay sauce sauce.
$12.00

Dragon Roll

Unagi eel and cucumber. Wrapped with avocado, masago caviar, and sesame seeds. Topped with eel sauce.
$13.00

Favorite Roll

Shrimp, avocado, and cream cheese. Wrapped with kanikama crab.
$12.00

Jen Roll

Spicy kanikama crab, green onions, and kaiware sprouts. Wrapped with tuna, salmon, and yellowtail. Drizzled with creamy wasabi sauce.
$12.00

Las Vegas Roll

Shrimp tempura and avocado. Wrapped with kanikama crab. Topped with las vegas sauce.
$10.00

Negi-Hama Roll

Yellowtail and green onions. Topped with sesame seeds.
$10.00

Philadelphia Roll

Smoked salmon, avocado, cream cheese, and cucumber. Rolled with sesame seeds.
$7.00

Rainbow Roll

Kanikama crab, avocado, and cucumber. Topped with colorful tuna, salmon, yellowtail, shrimp, and avocado.
$14.00

Saturday Roll

Fried shrimp, cream cheese, and tampa bay sauce. Wrapped with avocado. Topped with kushi-agge sauce.
$13.00

Spicy Rolls

Spicy mayo, kaiware sprouts, and green onions. Rolled with sesame seeds. Choice of scallop, tuna or salmon.
$7.50

Spy Roll

Spicy scallop, green onions, and avocado. Wrapped with salmon and yellowtail. Drizzled with lir sauce.
$13.00

Valentine’s Roll

Soft-shell crab and avocado. Wrapped with salmon and tuna.
$14.00

Vegetable Roll

Avocado, asparagus, cucumber, carrots, and sprouts. Rolled with sesame seeds.
$6.00

Maki

Futo-Maki Roll

Cucumber, tamago, kampyo, sakura dembu, and shiitake mushroom.
$5.00

Key West Roll

Shrimp tempura, avocado, and cucumber. Topped with eel sauce.
$7.50

Q Roll

Smoked salmon, kanikama crab, avocado, tampa bay sauce, and cream cheese. Rolled in a fine sheet of cucumber.
$11.00

Spider Roll

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with creamy chipotle sauce.
$9.00

Spurs Roll

Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilies.
$12.00

Summer Roll

Tuna, salmon, yellowtail, and avocado. Topped with ikura salmon caviar.
$14.00

Tekka Maki Roll

Tuna roll.
$5.00

Crunchy

Acapulco Roll

Tuna and cucumber. Tempura fried. Topped with creamy chipotle sauce.
$10.00

Boston Roll

Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with eel sauce.
$13.00

Jack Roll

Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and las vegas sauce.
$15.00

Teo Roll

Kanikama crab, avocado, and cream cheese. Topped with tempura fried carrots. Drizzled with eel sauce.
$12.00

Temaki - Zushi

California Hand Roll

Avocado and cucumber. Choice of shrimp or kanikama crab.
$5.00

Spicy Hand Roll

Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna.
$5.00

Spider Hand Roll

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with creamy chipotle sauce.
$7.00

Nigiri

Tuna - Maguro

$5.50

Salmon - Shake

$5.50

Smoked Salmon

$5.50

Yellowtail - Hamachi

$6.00

Fatty Tuna - O-Toro

$15.00

Albacore - Bin-toro

$5.50

Bonito - Katsuo

$5.00

Mackerel - Saba

$5.00

Fresh Water Eel - Unagi

$6.00

Scallop - Hotate

$4.00

Spicy Scallop

$4.50

Crab - KaniKama

$5.50

Snow Crab - Kani

$7.00

Shrimp - Ebi

$5.50

Sweet Shrimp - Ama Ebi

$7.50

Octopus - Tako

$4.50

Sea Urchin - Uni

$8.00

Smelt Caviar - Masago

$5.50

Salmon Caviar - Ikura

$5.50

Habanero Masago

$5.50

Flying Fish Caviar - Tobiko

$5.00

Wasabi Tobiko

$6.00

Black Tobiko

$6.00

Inari - Sweet-Fried Tofu

$5.00

Egg Omelet - Tamago

Sushi rice topped with sliced of raw or cooked fish and other delicacies (2 pieces).
$4.00

Sashimi

Tuna (Maguro)

$10.00

Salmon (Shake)

$10.00

Smoked Salmon

$10.00

Yellowtail (Hamachi)

$12.00

Fatty Tuna (O-Toro)

$30.00

Albacore (Bin-Toro)

$9.50

Bonito (Katsuo)

$8.00

Mackerel (Saba)

$8.00

Scallop (Hotate)

$10.00

Crab (Kanikama)

$9.00

Snow Crab (Kani)

$13.00

Shrimp (Ebi)

$9.00

Sweet Shrimp (Ama Ebi)

$13.50

Octopus (Tako)

$10.00

Sea Urchin (Uni)

$14.00

Egg Omelet (Tamago)

$8.00

Quail Egg (Shooter)

$3.00

Noodles & Rice

Tokyo Yakisoba

Stir fried noodles with vegetables in Yakisoba sauce drizzled with Japanese mayo and grated ginger.
$8.00

Yakiudon

Stir fried thick white wheat-flour noodles with vegetables in yakisoba sauce.
$8.00

Yakimeshi

Teppan fried Japanese rice with vegetables and eggs.
$4.50

Katsu Don

Panko-breaded pork tenderloin, egg, onion, and shiitake mushrooms over gohan, in a sweet broth. Topped with kamaboko and nori.
$11.00

Katsu

Panko-breaded pork or chicken served with gohan, and a small salad.
$9.50

Curry Rice

Mild Japanese curry with Gohan.
$7.00

Katsu Curry

Curry rice with your choice of panko-breaded chicken breast or pork tenderloin.
$12.00

Fresh Samplers

Chirashi

Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl:Tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo.
$19.50

Sashimi Sampler

Delicious assortment of sashimi - thin sliced sashimi.
$17.00

Sushi Sampler

Delicious assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp.
$18.00

Japanese Comfort Foods

Teppanyaki

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.
$10.50

Yakitori

Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory Sauce.
$6.00

Hamachi Kama

Teppan-grilled yellowtail cheek. Served with our special joy sauce and green onions. Rich in flavor, low in calories.
$14.00

Take Out Menu - Saturday

Appetizers - Saturday

Edamame

$3.75

Shishito Peppers

Roasted Japanese peppers served with a citrus spice. One in ten peppers is spicy.
$6.00

Gyoza

Pan-seared Japanese dumplings filled with.
$6.00

Dynamite Crawfish

Crawfish - Boiled or fried crawfish baked with spicy mayo, topped with green onions and masago.
$7.00

Dynamite Mussels

Baked green mussels with spicy mayo and green onions. Topped off with eel sauce.
$7.00

Shrimp Shumai

Japanese style Dim Sum filled with shrimp and vegetables.
$5.50

Soft Shell Crab Kara-Agge

Crunchy on the outside, tender on the inside. Served with our house made joy sauce and green onions.
$11.00

Tempura

Traditional tempura battered and deep fried. Light and crunchy in texture.
$5.50

Tempura Tuna Poppers

Fried jalapenos stuffed with spicy tuna, cream cheese then topped with green onions, habanero masago, sprinkled with sesame seeds and drizzled with our signature Las Vegas sauce and eel sauce.
$7.00

Kushi Agge

Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping sauce.
$3.00

Agedashi Tofu

Fried tofu with bonito shavings, green onions, and tempura broth.
$5.50

Tower

Sushi rice layered with Tampa Bay sauce, masago, and avocado. Topped with creamy wasabi sauce and furikake. Garnished with four caviars. Your choice of spicy tuna or salmon.
$14.00

Mango Poke

Tuna, mango, and avocado, tossed in Soy Sauce, sesame oil, and shichimi pepper. Topped with habanero caviar.
$15.00

Beef Sashimi

4oz center cut certified Angus beef filet mignon, seared and thinly sliced. Served with our house made joy sauce and green onions.
$13.00

Razor

Thinly sliced sashimi topped with cilantro, jalapenos, Sriracha and finished with yuzu.
$12.00

Seared & Pepper Crusted

Tuna, salmon or yellowtail. Topped with Las Vegas and sriracha sauce.
$13.00

Tartare

Bite-sized cuts of tuna or salmon tossed in lir sauce. Topped with sliced avocado, orange, black and wasabi tobiko, and green onions.
$14.00

Soups & Salads - Saturday

Miso Soup - Cup

Traditional white miso broth with tofu cubes, wakame seaweed, and green onions.
$2.75

Sukiyaki Udon

Thinly sliced Ribeye with shiitake mushrooms, onion, eggplant, napa cabbage, and udon noodles in a sweet and savory red wine broth topped with kamaboko.
$14.00

Tori Zosui

Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed.
$9.50

Seafood Bowl

Shrimp, salmon, scallops, kanikama crab, octopus, wakame seaweed, tofu, udon noodles and green onions in a miso broth.
$12.00

Japanese Garden Salad

Spring mix with cucumbers, asparagus, and tomatoes, with miso or ginger dressing.
$4.50

Sea Garden Squid Salad

Sesame marinated seaweed and squid with ginger.
$5.00

Seaweed Salad

Sesame marinated seaweed.
$4.00

Sunomono

Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds.
$3.00

Spicy Sashimi Salad

Spring mix with tuna, salmon, and yellowtail. Served with spicy sashimi dressing.
$14.00

Signature Rolls - Saturday

Austin Roll

Kanikama crab, tempura fried julienne carrots, and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.
$16.00

Bora Bora Roll

Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four sauces: honey wasabi, sriracha, eel and Las Vegas.
$14.00

Brandon’s Tuna Roll

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna.Topped with Las Vegas and sriracha.
$14.00

Bull Roll

Shrimp tempura, avocado, kanikama crab, and katana sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, yuzu sauce, sriracha, and jalapeno slices.
$16.00

Colonnade Roll

Shrimp tempura, asparagus, cream cheese, and avocado. Rolled uramaki style. Topped with flash fried plantain and creamy chipotle sauce.
$12.00

Cosimo Roll

Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake. Drizzled with eel sauce.
$14.00

Cristina Roll

Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeno, sriracha, and yuzu sauce.
$16.00

Dallas Roll

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori.
$14.00

Delicato Roll

Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa bay sauce.
$13.00

Diamond Roll

Spicy shrimp, avocado, and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with spicy sashimi sauce.
$16.00

Domain Roll

Spicy kanikama crab, avocado, green onions, and tempura crumbs. Rolled uramaki style. Topped with a layer of cream cheese. Wrapped with fresh kiwi. Drizzled with kiwi lime sauce and lir sauce.
$13.50

Flaming Roll

Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs.
$16.00

Godzilla Roll

Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha.
$13.00

Katana Roll

Kanikama crab, cilantro, and Katana Sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions.
$16.00

Lincoln Heights Roll

Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with lincoln heights sauce.
$16.00

LIR Roll

Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with lir sauce.
$14.00

Monterey Roll

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey jack cheese, serrano chilis, and creamy chipotle sauce.
$10.00

Oaklawn Roll

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with creamy wasabi sauce.
$16.00

River Walk Roll

Rice-less. Tuna, salmon, and yellowtail with spring mix, julienne carrots, and asparagus. Rolled maki style in a fine sheet of daikon. Drizzled with spicy sashimi sauce.
$14.00

San Antonio Roll

Rice-less. Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber.
$13.50

Stone Oak Roll

Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with eel sauce.
$10.00

Strawberry Roll

Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado, and strawberry. Topped with Las Vegas sauce and kiwi lime sauce.
$13.50

Toreado Roll

Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish boiled or fried. Baked in spicy mayo. Sprinkled with green onions.
$13.00

Tropical Roll

Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with sriracha.
$12.00

Yummy Yummy Roll

Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with eel sauce. Sprinkled with sesame seeds.
$16.00

Red Moon Roll

Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poke sauce. Garnished with green onions, sesame seeds.
$17.00

Uramaki Roll

Cajun Roll

Fried crawfish and spicy mayo. Rolled with sesame seeds.
$6.50

Ragin’ Cajun Roll

Cream cheese inside, topped with melted monterey jack cheese and creamy chipotle sauce.
$8.00

California Roll

Avocado and cucumber. Rolled with sesame seeds.
$6.50

Caterpillar Roll

Unagi eel, cream cheese, and cucumber. Wrapped with avocado. Topped with eel sauce and sesame seeds.
$12.00

Champion Roll

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies. Topped with Tampa Bay sauce.
$12.00

Dragon Roll

Unagi eel and cucumber. Wrapped with avocado, masago caviar, and sesame seeds. Topped with eel sauce.
$12.00

Favorite Roll

Shrimp, avocado, and cream cheese. Wrapped with kanikama crab.
$12.00

Jen Roll

Spicy kanikama crab, green onions, and kaiware sprouts. Wrapped with tuna, salmon, and yellowtail. Drizzled with creamy wasabi sauce.
$12.00

Las Vegas Roll

Shrimp tempura and avocado. Wrapped with kanikama crab. Topped with Las Vegas sauce.
$9.00

Negi-Hama Roll

Yellowtail and green onions. Topped with sesame seeds.
$9.00

Philadelphia Roll

Smoked salmon, avocado, cream cheese, and cucumber. Rolled with sesame seeds.
$7.00

Rainbow Roll

Kanikama crab, avocado, and cucumber. Topped with colorful tuna, salmon, yellowtail, shrimp, and avocado.
$13.00

Saturday Roll

Fried shrimp, cream cheese, and Tampa bay sauce. Wrapped with avocado. Topped with Kushi-age sauce.
$12.00

Spicy Rolls

Spicy mayo, kaiware sprouts, and green onions. Rolled with sesame seeds. Choice of scallop, tuna or salmon.
$7.00

Spy Roll

Spicy scallop, green onions, and avocado. Wrapped with salmon and yellowtail. Drizzled with lir sauce.
$13.00

Valentine’s Roll

Soft-shell crab and avocado. Wrapped with salmon and tuna.
$13.00

Vegetable Roll

Avocado, asparagus, cucumber, carrots, and sprouts. Rolled with sesame seeds.
$6.00

Maki Roll

Futo-Maki Roll

Cucumber, tamago, kampyo, sakura dembu, and shiitake mushroom.
$4.00

Key West Roll

Shrimp tempura, avocado, and cucumber. Topped with eel sauce.
$6.50

Q Roll

Smoked salmon, kanikama crab, avocado, Tampa Bay sauce, and cream cheese. Rolled in a fine sheet of cucumber.
$10.00

Spider Roll

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with creamy chipotle sauce.
$8.00

Spurs Roll

Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilis.
$10.00

Summer Roll

Tuna, salmon, yellowtail, and avocado. Topped with ikura. Salmon caviar.
$13.00

Tekka Maki Roll

Tuna roll.
$4.00

Crunchy

Acapulco Roll

Tuna and cucumber. Tempura fried. Topped with creamy chipotle sauce.
$10.00

Boston Roll

Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with eel sauce.
$12.00

Jack Roll

Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and Las Vegas sauce.
$15.00

Teo Roll

Kanikama crab, avocado, and cream cheese. Topped with tempura fried carrots. Drizzled with eel sauce.
$11.00

Temaki-Zushi - Saturday

California Hand Roll

Avocado and cucumber. Choice of shrimp or kanikama crab.
$4.00

Spicy Hand Roll

Spicy mayo, kaiware sprouts, and green onions.
$4.50

Spider Hand Roll

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with creamy chipotle sauce.
$6.00

Japanese Comfort Foods - Saturday

Teppanyaki

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce.
$9.00

Yakitori

$5.00

Hamachi Kama

Teppan-grilled yellowtail cheek. Served with our special joy sauce and green onions.
$12.00

Noodles & Rice - Saturday

Yakimeshi

Teppan fried Japanese rice with vegetables and eggs.
$3.50

Tokyo Yakisoba

Stir-fried noodles with vegetables in yakisoba sauce drizzled with Japanese mayo and grated ginger.
$8.00

Yakiudon

Stir-fried thick white wheat-flour noodles with vegetables in yakisoba sauce.
$7.00

Katsu Don

Panko-breaded pork tenderloin, egg, onion, and shiitake mushrooms over Gohan, in a sweet broth. Topped with kamaboko and nori.
$10.00

Katsu

Panko-breaded pork or chicken served with Gohan, and a small salad.
$8.50

Curry Rice

Mild Japanese curry with Gohan.
$7.00

Katsu Curry

Curry rice with your choice of panko-breaded chicken breast or pork tenderloin.
$12.00

Fresh Samplers - Saturday

Chirashi

Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl - tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo.
$17.50

Sushi Sampler

A delicious assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus, and shrimp.
$14.00

Sashimi Sampler

A delicious assortment of sashimi or thinly sliced sashimi: tuna, salmon, yellowtail, and octopus.
$16.00

Nigiri & Sashimi

Tuna - Maguro

$4.50

Salmon - Shake

$5.00

Smoked Salmon

$5.00

Yellowtail - Hamachi

$5.50

Fatty Tuna - O-Toro

$15.00

Albacore - Bin-Toro

$5.00

Bonito - Katsuo

$4.00

Mackerel - Saba

$4.00

Fresh Water Eel - Unagi

$5.50

Scallop - Hotate

$4.50

Crab - KaniKama

$4.00

Snow Crab - Kani

$7.00

Shrimp - Ebi

$4.00

Sweet Shrimp - Ama Ebi

$7.50

Octopus - Tako

$4.00

Sea Urchin - Uni

$7.00

Salmon Caviar - Ikura

$5.00

Salmon Caviar - Masago

$4.50

Flying Fish Caviar - Tobiko

$4.50

Wasabi Tobiko

$5.00

Black Tobiko

$4.50

Inari - Sweet-Fried Tofu

$3.00

Egg Omelet - Tamago

$3.00

Quail Egg

$2.50

Spicy Scallop

$4.50

Habanero Masago

$4.50

Bento Box

Filet Mignon Bento Box

Certified Angus beef served over Gohan steamed rice with grilled vegetables. One piece each of the Cristina, Oaklawn, bora and l.I.R. Roll kale, blueberry, mango salad with Japanese sesame dressing pork gyoza miso shiru soup.
$18.00

Hawaiian Poke Bento Box

Mango tuna poke served over sushi rice. One piece each of the Cristina, Oaklawn, bora bora and l.I.R. Roll kale, blueberry, mango salad with Japanese sesame dressing pork gyoza. Misoshiru soup.
$16.00

Chirashi Sushi Bento

3 pieces mini chirashizushi. Tuna, shrimp, salmon, octopus, albacore, bonito, kanikama, shiitake mushrooms, tamago, kampyo and masago caviar. 4 pieces California roll agedashi tofu sea garden squid. Misoshiru soup.
$14.00

Sushi Bento

4 pieces nigiri-zushi tuna, salmon, octopus and tamago. 2 pieces California roll. 2 pieces tekka maki roll tuna roll. 2 pieces kappa maki roll cucumber roll. 2 pieces futomaki roll. 1 chicken yakitori skewer yakimeshi rice miso shiru soup.
$14.00

Veggie Tempura Bento

4 pieces tempura onion, plantain, zucchini and bell pepper hiyayakko tofu block of cold, firm tofu lightly seasoned with soy 6 pieces kappa maki seaweed salad miso shiru soup.
$12.00

Fruit Bento

Four pieces of either the Cajun, key west or Philadelphia roll kale, blueberry, mango salad with Japanese sesame dressing pork gyoza fresh fruit salad miso shiru soup.
$10.00

Yakimeshi Bento

Four pieces of either the Cajun, key west or Philadelphia roll kale, blueberry, mango salad with Japanese sesame dressing pork gyoza vegetable yakimeshi rice miso shiru soup.
$10.00

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