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Sushisamba

Sushi

25-40 min
600 Lincoln Rd (NaN mi)
More Info

Open Hours

Monday
12:00 PM-12:00 AM
Tuesday
12:00 PM-12:00 AM
Wednesday
12:00 PM-12:00 AM
Thursday
12:00 PM-12:00 AM
Friday
12:00 PM-12:00 AM
Saturday
12:00 PM-12:00 AM
Sunday
12:00 PM-12:00 AM

Aperitivos (Appetizers)

Miso Soup

With cilantro and tofu.
$6.00
0

Sawagani

Flash fried japanese river crabs subject to season and market availability
$13.00
0

Shishito

Grilled spicy peppers topped with sea salt and lemon.
$9.00
0

Edamame (Soybeans)

Topped with sea salt and lime.
$7.00
0

Green Bean Tempura

Served with black truffle aioli.
$9.00
0

Raw Bar

King Crab Leg

$28.00
0

Small Plates

Assorted Vegetable Tempura

Served with ponzu aioli.
$9.00
0

Samba Salad

Made with baby spinach, grilled kabocha, truffle ponzu, heritage carrot, macadamia, and radish tossed in apple-mango dressing.
$15.00
0

Jardim de Primavera ("Spring Garden")

Seared foie gras served with petite pickled vegetables and purple potato causa. Topped with sesame oil and truffle aioli.
$20.00
0

Yellowtail Taquitos

Served with avocado and roasted corn miso.
$7.00
0

Salt and Pepper Squid

Topped with dry miso, shichimi, sea salt, crispy garlic, and smoked soy.
$15.00
0

Wagyu Gyoza (Japanese Beef Dumpling)

Served with kabocha purée and su-shōyu dipping sauce.
$16.00
0

Tuna Tataki (Seared Tuna)

With asparagus, fresh heart of palm, avocado, and tatsoi. Topped with crispy garlic and citrus soy.
$16.00
0

Two Crispy Taquitos

Served with spicy ají panca sauce and fresh lime.
$6.00
0

Chicharrón de Calamar (Fried Calamari)

Topped with tomato, onion, fried plantains, tamarind, and mint.
$15.00
0

Rock Shrimp Tempura

Topped with golden pea shoots, snap pea julienne, spicy mayonnaise, and black truffle vinaigrette.
$18.00
0

Raw

Seviche

Yellowtail Seviche

Topped with ginger, garlic, and soy.
$15.00
0

Assortment of Four Seviche

$35.00
0

Tuna Seviche

Topped with avocado, cilantro, and coconut lime sauce.
$16.00
0

Salmon Seviche

Topped with goma wakame, cilantro, pea shoots, red radishes, and chili sesame lime.
$15.00
0

Jumbo Shrimp Seviche

Topped with passion fruit, cucumber, and cilantro.
$15.00
0

Tiradito

Yellowtail Tiradito

Topped with jalapeños and lemongrass.
$15.00
0

Tuna Tiradito

Topped with Granny smith apples, serrano chili, micro celery, and yuzu truffles.
$16.00
0

Assortment of Four Tiradito

$36.00
0

Salmon Tiradito

Topped with house-made black garlic jam, cape gooseberry, micro kale, lime ponzu, and charred scallion olive oil.
$15.00
0

Kanpachi Tiradito (Amberjack Tiradito)

Topped with yuzu, black truffle oil, chives, and garlic sea salt.
$19.00
0

Anticuchos (Cut Stew Meat)

Pulpo (Octopus)

Topped with ají panca.
$15.00
0

Eggplant

Two skewers served with mustard miso and fingerling potatoes.
$9.00
0

Ribeye

Topped with ají panca.
$13.00
0

Organic Chicken

Topped with ají amarillo.
$11.00
0

Large Plates

Churrasco Rio Grande (BBQ Rio Geande)

Ribeye, chorizo, and wagyu picanha served with a Brazilian side of white rice, black beans, collard greens, farofa, and Sushisamba® steak dipping sauces.
$44.00
0

Chicken Teriyaki (Samba Style)

Organic chicken, ají amarillo, purple potato mash, and crispy onion.
$26.00
0

Moqueca Mista (Mixed Stew)

Shrimp, squid, sea bass, mussels, and clams mixed with coconut milk, dendê oil, and chimichurri rice.
$34.00
0

Mushroom Tobanyaki

Garlic chip, poached egg, assorted mushrooms
$25.00
0

Braised Short Rib

Topped with kabocha purée, mango, pickled ginger, spicy peanut, and tangerine vinaigrette.
$29.00
0

Samba Rolls

Samba Dromo

Maine lobster, mango, tomato, and chive in crispy rice and soy paper. Topped with peanut curry.
$19.00
0

El Topo®

Salmon, jalapeño, shiso leaf, and crispy onion, topped in spicy mayonnaise, fresh melted mozzarella, and eel sauce.
$15.00
0

Hamapeño

Made with yellowtail, shrimp tempura, smoked jalapeño, and cilantro.
$16.00
0

Neo Tokyo

Bigeye tuna topped with tempura flakes and ají panca.
$16.00
0

Ezo

Soy-marinated salmon, asparagus, onion, and chive topped with sesame tempura flakes, and wasabi mayonnaise. Wrapped in soy paper.
$14.00
0

Sasa Handroll

Shrimp tempura, quinoa, and shishito topped with cilantro, spicy mayonnaise, and red onion.
$11.00
0

Amazônia ("Amazon")

Collard greens, mushroom, takuwan, cucumber, and avocado topped with wasabi-onion soy.
$12.00
0

Japanese Wagyu (Japanese Cow)

Steak

Grade A5 $26/oz; 4oz min
$100.00
0

Tobanyaki

Four ounces of beef topped with wild Japanese mushrooms, charred green onions, and garlic chips. Grade A5 $26/oz; 4oz min
$100.00
0

Ishiyaki

Grade A5 $26/oz; 4oz min; hot stone, dipping sauces, vegetables
$100.00
0

Sides

Quinoa Chaufa

$8.00
0

Collard Greens

$6.00
0

Purple Potato Mash

$8.00
0

Roasted Seasonal Vegetables

$7.00
0

Sweet Plantain

$6.00
0

Peruvian Corn

$7.00
0

Black Beans

$6.00
0

Coconut Rice

$6.00
0

All Day Menu

Nigiri and Sashimi

Unagi (Freshwater Eel)

$4.50
0

Akami (Tuna)

$5.00
0

Hotate (Scallop)

$5.00
0

Uni (Sea Urchin)

$6.50
0

Iburi Sake (Smoked Salmon)

$4.50
0

Kanpachi (Amberjack)

$6.50
0

Saba (Mackerel)

$3.50
0

Tako (Octopus)

Served with octopus.
$4.00
0

Udama (Quail Egg)

$2.50
0

Freshly Grated Wasabi

$2.50
0

Tobiko (Flying Fish Roe)

$3.50
0

Hirame (Fluke)

$4.00
0

Ebi (Shrimp)

$4.50
0

Ika (Squid)

$3.50
0

Ikura (Salmon Roe)

$4.00
0

Sake (Salmon)

$4.00
0

Kani (King Crab)

$8.50
0

Hamachi (Yellowtail)

$5.00
0

Tamago (Egg Omelet)

$3.50
0

Madai (Japanese Snapper)

$6.00
0

Rolls

Salmon Avocado

$7.50
0

Avocado

$5.50
0

California Snow Crab

$13.50
0

Tuna

$7.50
0

Yellowtail Scallion

$7.50
0

Salmon Skin

$6.50
0

Spicy Tuna

$8.00
0

Cucumber

$5.50
0

California King Crab

$18.50
0

Eel Avocado

$8.00
0

Shrimp Tempura

$8.00
0

Yellowtail Jalapeño

$7.50
0

Chef’s Inspiration

Samba Sashimi (Nine Pieces)

Three types of sashimi omakase.
$28.00
0

Samba Sushi

Seven pieces of nigiri omakase and Chef’s special maki.
$26.00
0

Samba Sashimi (Fifteen Pieces)

Five selections of sashimi omakase.
$45.00
0

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