SuViche Brickell


30-45 min
49 SW 11th St (NaN mi)
More Info

Open Hours

11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
12:00 PM-11:00 PM
12:00 PM-11:00 PM



Six pillars of our lime and aji Amarillo-infused mashed potato, topped with your choice of tuna or chicken. Garnished with thinly sliced avocado.

Lomo Saltado Spring Rolls

All the things you love from our famous Lomo Saltado chopped and stuffed inside a crispy wonton skin with a side of homemade huancaina sauce.

Tuna Tataki

Slices of seared tuna served over sashimi avocado, with toasted peanuts and our homemade orange honey tataki sauce.


Diced tuna or salmon mixed with avocado and our unique tartar sauce on a bed of mixed greens.

Quinoa Salad

Quinoa mixed with diced onions, tomatoes, carrots and cucumber topped with avocado, parmesan cheese and our teriyaki ginger dressing.

House Salad

By popular demand spring mix, cucumber sticks, carrots, and tomato with house ginger dressing.

Suviche Salad

Aptly named, a bountiful combination of sushi rice, a medley of vegetables and your choice of tuna, salmon or crispy shrimp.


Rocoto Ceviche

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

Mexicano Ceviche

Flavored with diced onions, tomatoes, and avocado, a bit of Mexican flare goes a long way paired with our suviche Peruvian sauce. Don’t expect the traditional garnishes here either.

Chifa Ceviche

A fusion of sweet and sour, based from suviche Peruvian sauce, enhanced with teriyaki, pickled ginger, chopped avocado and sliced onions, topped with fried wonton crisps. With all these extras, you won’t find our usual garnishes here.

Suvama Ceviche

A special blend of our suviche and aji Amarillo sauces, it’s a common favorite, flavorful and rich. This one fires on all the right cylinders.

Aji Amarillo Ceviche

Our suviche Peruvian sauce blends perfectly with our house made aji Amarillo paste to create a spectacular display of color and explosion of flavors.

Suviche Ceviche

A twist on the Peruvian “acevichada,” ours is flavored with Japanese spices. This rich sauce is a staple don’t Be afraid to ask for some in a glass.

Natural Ceviche

The signature suviche Peruvian sauce at its finest. Pure and simple. Enjoy.



Choose two sauces from above.


Suviche Peruvian sauce with teriyaki, pickled ginger, avocado, and onion.


Our signature suviche peruvian sauce at its finest.

Crema de Aji Amarillo

A rich and balanced blend of garlic, vinegar and aji Amarillo.


A thicker, more concentrated version of our suviche sauce.

Tasteful Specialties

Arroz Humedo

Our Peruvian style risotto, your choice of protein sauteed in a perfectly blended Peruvian pepper cream sauce with rice and tomatoes, then finished with parmesan cheese. Topped with a citrus marinated red onion slaw “salsa Criolla”.

Arroz Chaufa

A Peruvian take on the well-known Cantonese-style fried rice, this dish is a no-brainer, we start with our homemade chaufa sauce that perfectly blends sweet and savory, then add our famous lomo sauce and your choice of protein.

Pescado a Lo Macho

A perfect combination of breaded fish and our take on a creamy aji Amarillo sauce, this dish is chock-full of flavor and ensures to deliver love at first bite. Served with fried slices of boiled potatoes and rice.

Pescado Escabeche

Flaky and succulent white fish breaded with Japanese panko crumbs, lightly fried, served with crisp Idaho potato rounds and our take on the famous escabeche sauce.

Aji De Gallina

Juicy shredded chicken breast in our aji Amarillo cream sauce on top of sliced Idaho potatoes, sprinkled with walnuts, with a side of white rice.


Your choice of protein sauteed with red and green onions, tomatoes and our mind-blowing signature Lomo sauce served with a side of crispy french fries and white rice.

Sushi Rolls

Veg Roll

Cucumber, mixed greens, carrots, avocado, and peanuts topped with our signature cilantro sauce.

Nectar Roll

Crispy shrimp, cream cheese, toasted coconut and mango wrapped in soy paper, topped with avocado, in our orange honey tataki sauce then finished with eel sauce.

Tuna Furay Roll

We're proud of our tempura roll. Tuna, avocado, and scallions topped with our special huancaina sauce.

Tropical Roll

Crispy shrimp and cucumber, topped with thinly sliced mango, finished with eel sauce and a hint of coconut.

NY Roll

White fish, avocado and cream cheese topped with slices of salmon, served with spicy mayo and Masago.

Samba Roll

Crispy shrimp, avocado, and cucumber, topped with fresh tuna and white fish, finished with our crema de aji Amarillo and cilantro sauce.

Eye Doctor Roll

Tempura shrimp and avocado topped with cream cheese, dried seaweed and tempura fried carrots on a bed of spicy mayo and topped with eel sauce.

Jalapeno Roll

White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeno pepper (mild as can be) and torched spicy mayo.

White Hot Heat Roll

Spicy tuna, tempura flakes and cream cheese topped with more tuna, served with suviche sauce and sriracha.

Perfection Roll

Crispy shrimp, cream cheese, and real crab salad, topped with avocado and tempura flakes, garnished with spicy mayo and eel sauce.

Citrus Fire Roll

Mango, jalapeno, tuna and cream cheese topped with lime and a chili- pepper infused eel sauce.

Lime Roll

Crispy shrimp, cream cheese, and salmon topped with thinly sliced lime.

Steak Roll

Avocado, cucumber, and mixed greens, with juicy slices of sashimi lomo (sauteed steak) on top served with spicy mayo and a side of our famous lomo base sauce.

Cilantro Roll

Crispy shrimp, tempura flakes, tomato, red onion and our signature cilantro sauce.

TNT Roll

Our most elaborate baked roll, please be patient. Avocado, cucumber, and real crab salad topped with a heaping mixture of tuna, salmon, and masago, then finished with torched spicy mayo and eel sauce.

Coconut Roll

Crispy shrimp, cream cheese, avocado and toasted coconut wrapped in soy paper, served with spicy mayo and more toasted coconut flakes.

La Cruda Verdad

Fresh salmon, mango, and avocado topped with ceviche style marinated white fish.

Spicy Tuna Roll

Our secret spicy tuna recipe, cucumber, and avocado topped with real crab salad and tempura flakes.

Miami Roll

Tuna, salmon, cucumber, and cream cheese sprinkled with chives and tempura flakes, with spicy mayo and cilantro sauce.

Suviche Roll

Crispy shrimp, cream cheese, and avocado, topped with ruby red tuna covered in our signature suviche sauce.

Rocoto Roll

A simple base of avocado and our signature sushi rice with a rocoto ceviche topping.


Spicy Mayo Sauce


Ponzu Sauce


Huancaina Sauce


Eel Sauce


Cilantro Sauce


Suviche Sauce











Sweet Potato









Crack Pie


Suspiro Limeño


Madness Chocolate Cake



Homemade Juices






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