SuViche

Aptly named, a bountiful combination of sushi rice, a medley of vegetables and your choice of tuna, salmon or crispy shrimp.

By popular demand spring mix, cucumber, onions, carrots and tomato with house ginger dressing.

Quinoa mixed with diced onions, tomatoes, carrots and cucumber topped with avocado, Parmesan cheese and our teriyaki ginger dressing.

Diced salmon or tuna mixed with avocado and our unique tartar sauce on a bed of mixed greens.

Slices of seared tuna served over sashimi avocado, with toasted peanuts and a homemade orange honey tataki sauce.

All the things you love from our famous lomo saltado chopped and stuffed inside a crispy wonton skin with a side of homemade huancaina sauce.

6 pillars of our lime and aji amarillo infused mashed potato, topped with your choice of tuna or chicken. Garnished with thinly sliced avocado.

Tuna, salmon, cucumber and cream cheese sprinkled with chives and tempura flakes, with spicy mayo and cilantro sauce.

Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad and tempura flakes.

Fresh salmon, mango and avocado topped with ceviche style marinated white fish.

A simple base of avocado and our signature sushi rice with a rocoto ceviche topping. Whole eight pieces.

Crispy shrimp, cream cheese, avocado and toasted coconut wrapped in soy paper, served with spicy mayo and more toasted coconut flakes.

Crispy shrimp, tempura flakes, tomato, red onion and our signature cilantro sauce.

Avocado, cucumber and mixed greens, with juicy slices of sashimi lomo (sauteed steak) on top served with spicy mayo and a side of our famous lomo base sauce. Whole eight pieces.

Spicy tuna, tempura flakes and cream cheese topped with more tuna, served with Suviche sauce and sriracha.

Mango, jalapeno, tuna and cream cheese topped with lime and a chili pepper infused eel sauce.

White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeno pepper (mild as can be) and torched spicy mayo.

Tempura shrimp and avocado topped with cream cheese, dried seaweed and tempura fried carrots on a bed of spicy mayo and topped with eel sauce.

Crispy shrimp, avocado and cucumber, topped with fresh tuna and white fish, finished with our crema de aji amarillo and cilantro sauce.

White fish, avocado and cream cheese topped with slices of salmon, served with spicy mayo and masago.

Crispy shrimp, cream cheese, toasted coconut and mango wrapped in soy paper, topped with avocado, in our orange honey tataki sauce then finished with eel sauce.

Cucumber, mixed greens, carrots, avocado, and peanuts topped with our signature cilantro sauce.

The Signature SuViche Peruvian sauce at its finest. Pure and simple. Enjoy.

A twist on the Peruvian acevichada, ours is flavored with Japanese spices. This rich sauce is a staple don’t be afraid to ask for some in a glass. it’s that good.

Our Suviche Peruvian sauce blends perfectly with our house made aji amarillo paste to create a spectacular display of color and explosion of flavors.

A special blend of our Suviche and aji amarillo sauces, it’s a common favorite, flavorful and rich. This one fires on all the right cylinders.

A fusion of sweet and sour, based from Suviche Peruvian Sauce, enhanced with teriyaki, pickled ginger, chopped avocado and sliced onions, topped with fried wonton crisps. With all these extras, you won’t find our usual garnishes here.

Flavored with diced onions, tomatoes, and avocado, a bit of Mexican flare goes a long way paired with our Suviche Peruvian sauce. Don’t expect the traditional garnishes here either. This one is perfect as is.

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

A thicker, more concentrated version of our Suviche Sauce.

A rich and balanced blend of garlic, vinegar and aji amarillo.

Our signature Suviche Peruvian sauce at its finest.

Suviche Peruvian sauce with teriyaki, pickled ginger, avocado and onion.

Choose two sauces.

Your choice of protein sauteed with red and green onions, tomatoes and our mind blowing signature lomo sauce served with a side of crispy French fries and white rice.

Juicy shredded chicken breast in our aji amarillo cream sauce on top of sliced Idaho potatoes, sprinkled with walnuts, with a side of white rice.

Flaky and succulent wild caught white fish breaded with Japanese panko crumbs, lightly fried, served with crisp Idaho potato rounds and our take on the famous escabeche sauce.

A perfect combination of wild caught breaded fish and our take on a creamy aji amarillo and aji panka sauce; this dish is chock full of flavor and ensures to deliver love at first bite, served with fried slices of boiled potatoes and rice. Fish.

A Peruvian take on the well known Cantonese style fried rice, this dish is a no brainer. We start with our homemade chaufa sauce that perfectly blends sweet and savory, then add our famous lomo sauce and your choice of protein.

Our Peruvian style risotto. Your choice of protein sauteed in a perfectly blended Peruvian pepper cream sauce with rice and tomatoes, then finished with Parmesan cheese. Topped with a citrus marinated red onion slaw salsa criolla.

Please contact the merchant for juice selection.

Please contact the merchant for soda selection.

Please contact the merchant for today's pie selection.