A flight of 3 authentic dipping sauces to pair with meats or sticky rice. 1. jeow bong: thick Laotian chili paste made with sundried chilies, galangal, garlic, fish sauce and other ingredients commonly found in Laos. 2. jeow mak len: a Laotian tomato dipping sauce, similar to a salsa. Tomatoes, chilies, and onions are grilled, then mashed with a mortar and pestle into a sauce and seasoned with fish sauce, lime and cilantro. 3. jeow som: a liquid dipping sauce with sweet, sour, and citrus flavors. Pairs well with meats, skewers, and chicken. Served hot. Authentic Thai and Laotian small plates.