Sweetgrass Food Co.

Coconut rice, sprouted soaked quinoa, kale, brussels sprouts, shaved red cabbage, edamame, shredded carrots, avocado, lentils, mira bar crumble, tamarind-lime vinaigrette. (V/GF/N)

Romaine lettuce, cherry tomatoes, fresh basil, roasted garlic, croutons, vegan parmesan, vegan matcha caesar dressing, lemon squeeze. (V/GF/N)

Fresh made broth, either bone (chicken) broth or miso (vegan) variety

Kale, red cabbage, edamame, mung beans, basil, cilantro, fresh ginger, pickled sweet chilies, cashews, thai chili-peanut-ginger vinaigrette. (V/GF/N)

Carrot, orange, turmeric, apple, pineapple, ginger

Kale, brussels sprouts, shredded carrots, seasonal fruit and vegetables, edamame, chickpeas, sunflower seeds, feta, tahini dressing. (GF)

Kale, sprouted rainbow quinoa, mung bean, coconut, roasted sweet potatoes, seasonal fruit and vegetables, walnuts, habanero-lime-allspice vinaigrette. (V/GF/N)

Soaked pearled barley, spinach and arugula, adzuki and mung beans, shaved fennel, roasted sweet potato, basil, apple-cider vinegar soaked sultanas, hazelnuts, citrus-coriander vinaigrette. (V/N)

Rye flour, coconut sugar, raw cacao, 70% dark chocolate, finished with flaky sea salt; also contains dark chocolate, butter, baking powder, salt, coconut sugar, brown sugar, eggs, vanilla powder.

Avocado, cacao, cinnamon, sea salt, coconut oil, agave, vanilla, coconut milk; topped with dark chocolate. (GF/V)

Matcha, spinach, fresh coconut, bananas, dates, flax, himalayan salt, milk. (V/GF)

Açaí, blueberries, bananas, dates, hemp seeds, himalayan salt (V/GF)

Kale, spinach, cucumber, banana, dates, Brazil nuts, fresh basil, and water. Granola on top. (V/GF/N)

Greek yogurt, mango, peaches, pear, fresh turmeric and ginger, goji berries, pinch of cayenne, himalayan salt, fresh oj (GF)

Beets, cucumber, tart cherries, blueberries, avocado, dates, goji berries, cashews. (V/GF/N)

Juiced kale, fennel, tarragon, grapefruit, orange, apple, pear, blended with spinach, avocado. (V/GF)

Kale, pineapple, peaches, Greek yogurt, coconut milk, water. (GF/N)

Banana, spinach, walnuts, dates, coconut milk, flax, maca. (V/GF/N)

Oats, pear, blueberries, coconut milk, dates, goji berries, maca, cinnamon, Himalayan salt, water, and milk of your choice. (V/GF)

Housemade cold brew coffee, spinach, banana, coconut milk, nut butter, dates, cacao nibs, maca, milk (V/GF/N)

Kale, apple, cucumber, lime, mint

Carrot, orange, turmeric, apple, pineapple, ginger

Beet, apple, lemon, cilantro

Soaked pearled barley, spinach, seasonal fruit, seasonal vegetables, lentils, white beans, aged white cheddar, hemp seeds, toasted walnuts, white balsamic vinaigrette, herbs. (N)

Arugula, soaked pearled barley, seasonal fruit, feta, lentils, walnuts, citrus-coriander vinaigrette. (N)

Romaine lettuce, cherry tomatoes, fresh basil, roasted garlic, croutons, vegan parmesan, vegan matcha caesar dressing, lemon squeeze. (V/GF/N)

Kale, brussels sprouts, shredded carrots, seasonal fruit and vegetables, edamame, chickpeas, sunflower seeds, feta, tahini dressing. (GF)

Kale, red cabbage, edamame, mung beans, basil, cilantro, fresh ginger, pickled sweet chilies, cashews, thai chili-peanut-ginger vinaigrette. (V/GF/N)

Coconut rice, sprouted soaked quinoa, kale, brussels sprouts, shaved red cabbage, edamame, shredded carrots, avocado, lentils, mira bar crumble, tamarind-lime vinaigrette. (V/GF/N)

Kale, sprouted rainbow quinoa, mung bean, coconut, roasted sweet potatoes, seasonal fruit and vegetables, walnuts, habanero-lime-allspice vinaigrette. (V/GF/N)

A warm and filling rice based dish, topped with adzuki beans, chillis, cilantro, ginger, fennel, scallion. (GF/V)

Soaked pearled barley, spinach and arugula, adzuki and mung beans, shaved fennel, roasted sweet potato, basil, apple-cider vinegar soaked sultanas, hazelnuts, citrus-coriander vinaigrette. (V/N)

Organic, shade-grown drip, blended with grass-fed butter, organic coconut oil, and XCT oil

Made from organic, shade-grown coffee (12oz)

Made from organic, shade-grown coffee (12oz)

Made from organic, shade-grown coffee (12oz)

Made from organic, shade-grown coffee (12oz)

tea (12 oz)

Made from organic, shade-grown coffee (12oz)

Fresh made broth, either bone (chicken) broth or miso (vegan) variety

Made daily

Organic, shade-grown coffee

Local soda, in various flavors (we will substitute flavors if out of stock)

Coconut water in a can.

Local made kombucha, in various flavors (we will substitute flavors if out of stock)

Housemade granola, seriously delicious; vegan, gluten free, nut free served with seasonal fruit and choice of milk. (V/GF)

Amaranth in a vegan fennel stock, served savory (lemon wedge, sliced kale, cheese) or sweet (seasonal fruit and honey). (GF)

A warm and filling rice based dish, topped with adzuki beans, chilies, cilantro, ginger, fennel, scallion. (GF/V)

Arugula, soaked pearled barley, seasonal fruit, feta, lentils, walnuts, citrus-coriander vinaigrette (N)

A classic tea cake made matcha (powdered green tea); also contains sprouted spelt flour, salt, sugar, butter, eggs, vanilla.

Rye flour, coconut sugar, raw cacao, 70% dark chocolate, finished with flaky sea salt; also contains dark chocolate, butter, baking powder, salt, coconut sugar, brown sugar, eggs, vanilla powder.

Oats, flax seed, baking chocolate, peanut butter, agave, vanilla powder cacao nibs, cinnamon, sea salt. (GF/V/N)

Toasted cashews, toasted coconut, dates, figs, special spices, coconut oil, maca powder, pink salt. (GF/V/N)

Toasted cashews, toasted coconut, dates, figs, special spices, coconut oil, maca powder, pink salt. (GF/V/N)

Tahini, walnut, sprouted spelt flour with browned butter, rolled in black sesame seeds and raw sugar; also contains salt, eggs, vanilla powder, brown sugar . (N)

A dense and chocolatey loaf cake made with raw cacao, coconut, sprouted spelt flour; also contains butter, coconut oil, milk, greek yogurt, brown sugar, white sugar, eggs, vanilla.

A lovely treat or snack on-the-go; also contains flax, coconut milk, spelt flour, baking powder, sugar, sea salt, coconut oil, coconut flakes. (V)

Chia, vanilla, cashews, salt, cinnamon, coconut oil, hemp heats, topped with golden berries, pumpkin seeds, and sunflower seeds. (GF/V/N)

Avocado, cacao, cinnamon, sea salt, coconut oil, agave, vanilla, coconut milk; topped with dark chocolate. (GF/V)

Gluten free oats, buckwheat groats, flax seed, sesame seed, soaked in housemade brazil nut milk with blueberry compote, figs, and hemp hearts. (GF/V/N)

Gluten free oats, buckwheat groats, flax seed, sesame seed, soaked in housemade brazil nut milk with blueberry compote, figs, and hemp hearts, (GF/V/N)