Sweetwater Restaurant


30-45 min
105 N 6th St (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
11:00 AM-10:00 PM


Fried Salt & Chili Calamari

Organic baby arugula and lemon aioli.


Served with roasted artichokes, pesto, sourdough rye, and olive oil.

Fried Brussels Sprouts

Served with curry mayo.


Kale & Brussels Sprouts Salad

Housemade croutons, shaved parmesan, and caesar dressing.

Grain Bowl Salad

Quinoa, farro, roasted butternut squash, shredded kale, radish, almonds, feta cheese, pickled red onion, and lemon vinaigrette.

Sweetwater Salad

Red cabbage, arugula, scallions, grapefruit, avocado, pepitas, and vinaigrette.

Shaved Carrot Salad

Watercress, parsley, mint, pickled red onions, pepitas, lemon, and olive oil.

Warm Beet Salad

Roasted beets, grilled radicchio, pomegranate, pistachios, blue cheese, and beet vinaigrette.

Smoked Trout Salad

Frisée, apple, red onion, toasted almonds, and creamy marscapone dressing.


Bacon & Two Organic Eggs

Served with home fries and toast.


Chicken Confit Sandwich

Bacon, tomato, and chipotle mayo.

Smoked Salmon Sandwich

Ricotta, fennel and sun-dried tomato, and open faced on sourdough rye.

Brisket Sandwich

Slow roasted brisket with pesto and parmesan.

Sweetwater Burger

Served with cheddar and caramelized onions. Served on and English muffin with fries and salad.

Lamb Burger

Tzaziki and harissa served on an English muffin with red lentil tabbouleh salad.


Lentil Burger

Served on an English muffin with cheddar, sweet potato fries, and jalapeno jam.

Brisket Pappardelle

Fresh pasta, slow roasted brisket, cream, parmesan, and sun dried tomatoes.

Fettuccine Pomodoro

Fresh fettuccine, tomato sauce, and parmesan.

Seared Tuna Niçoise Salad

Mixed greens, radish, green beans, olives, potatoes, and hard boiled egg.

Bar Steak

Grilled hanger steak, fries, salad, and chimichurri.

Mac n' Cheese

Three cheese, jalapeno, and applewood smoked bacon.


Housemade Cannelloni

Stuffed with spinach, mushrooms, and ricotta with a sage lemon butter sauce, almonds, and shaved parmesan.

Half Roasted Organic Chicken

Mashed potatoes, fresh herbs, and grilled lemon.

Grilled Ribeye Steak Frites

16 oz. Served with arugula, rustic fries, and chimichurri.

Grilled Hanger Steak

Served with sauteed broccoli rabe and buttermilk battered onion rings.

Side & Snacks

Lunch Sides


Dinner Sides

Choose from a variety of sides. .

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