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SweetWaters on the River Menu

Dinner Menu

Sharables

Buffalo Chicken Wings

Drums and wings served with carrot, celery sticks, and blue cheese dressing. Choice of mild, medium, hot, or spicy rub buffalo.
$14.00
0

Smoked Beef Brisket Nachos

House-made potato chips smothered with bbq brisket, roasted corn, cheddar cheese, smoked gouda cheese sauce, tomatoes, scallions, bacon, and jalapeno.
$14.00
0

Clams & Mussels

Steamed clams and mussels, pancetta, and spicy Italian salami, white wine, lemon, and seasonings.
$14.00
0

Pacific Rim Calamari

Side of hoisin cilantro sweet chili sauce, with hints of serrano, crispy garlic, sesame seeds, and fried cilantro.
$13.00
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Beet & Carrot Hummus

Vegan. Roasted red beet and heirloom carrots, organic garbanzo beans served with crisp vegetables and pita bread.
$14.00
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Charcuterie

Assorted Tillamook cheese, cured meats, french baguette, and crackers.
$19.00
0

Handhelds

Signature Burger

1 lb. Two grilled beef patties, layers apple smoked applewood bacon, melted rogue creamery smokey blue cheese, caramelized onions, mayo.
$19.00
0

The Grilled Cheese Meltdown

Vegan. Parmesan crusted local artisan bread overflowing with fontina and dill Havarti cheese.
$12.00
0

Reuben

Piled high, hot and juicy corned beef served on grilled rye with 1000 island dressing, swiss cheese, and sauerkraut.
$12.00
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BYO Burger

1/2 lb beef, a patty with sweetwater's signature sauce served on local reality bakery brioche roll., with lettuce, sliced tomato, sliced onion choice of cheese Tillamook cheddar, smoked cheddar or pepper.
$14.00
0

Large Plates

Angus Ribeye

Grilled to your liking, served with roasted garlic mashed potatoes and charred green beans.
$36.00
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Grilled Salmon

Vancouver farmed salmon, served with wild rice tabbouleh, broccolini, charred baby tomato basil salad.
$32.00
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Scallop & Grit Bowl

Seared fresh scallops with Oregon red mill grits, rogue smoky blue cheese, bacon chunks, and apple reduction.
$28.00
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Pinot Cioppino

Gluten-free. A pinot noir fisherman's stew filled with an array of the freshest pacific northwest seafood.
$28.00
0

Tuscan Shrimp Pasta

Sauteed shrimp in a white wine & lemon garlic butter cream sauce with angel hair pasta, asparagus, tomatoes, fresh basil.
$24.00
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Risotto

Gluten-free. Wild Oregon mushrooms, shaved parmesan cheese, drizzled with truffle oil.
$18.00
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Currant Glazed Chicken

Golden raisin and currant glazed free-range chicken breast served with garnet yams and broccolini.
$17.00
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