Tabella

Italian white bean hummus with roasted red peppers and toasted pecans served with toasted focaccia.

Served with panko and Italian breadcrumb crust, served with balsamic-honey mustard or horseradish cream sauce.

Hand breaded to order and served with warm marinara.

Ravioli stuffed with cheeses, fried and served with warm marinara.

Parmesan potato chips topped with ground Italian sausage, mozzarella, parmesan, romano and asiago cheeses, gorgonzola cream sauce, diced tomatoes, and fresh basil.

White cheddar polenta topped with sauteed gulf shrimp, pancetta, roasted red peppers, caramelized onions, and light butter.

Calamari lightly floured, flash-fried and served with marinara and roasted garlic aioli.

Crimini mushrooms filled with an Italian sausage stuffing and topped with romano cheese and a lemon-butter and caper sauce.

Served with panko and Italian breadcrumb, parmesan and romano crust, served with horseradish cream sauce for dipping.

Mixed greens, tomato wedge, croutons, parmesan, romano and asiago cheeses tossed with our house vinaigrette.

A bigger portion of the Tabella house salad.

Crisp romaine, parmesan, and croutons tossed with our homemade caesar dressing.

A bigger portion of the Tabella caesar salad.

Italian sausage, beef, mozzarella, penne pasta, and a tomato cream sauce topped with a breadcrumbs.

Your choice of spaghetti or fettuccini tossed in an authentic Italian meat sauce.

Cheese tortellini, grape tomatoes, spinach, and fresh basil tossed in a Madeira-alfredo.

Layers of pasta and cheese with zucchini, spinach, portobello mushrooms, red bell peppers, and marinara.

Penne pasta and romano cheese tossed in a creamy tomato and vodka sauce.

Italian sausage, mushrooms, roasted red peppers, spinach, and penne pasta tossed in a tomato-cream sauce.

Jumbo cheese ravioli with your choice of marinara, alfredo or pesto cream.

Fettuccini tossed in creamy parmesan-alfredo sauce.

Marinara, buffalo mozzarella, roma tomatoes and fresh basil.

Italian sausage, marinara and mozzarella.

Pepperoni, marinara, and mozzarella.

Mozzarella and marinara.

Start with a mozzarella cheese and sauce base pizza.

Calzone is served with a side Tabella house or caesar salad.

Our homemade, hearty meat sauce, sauteed onions and cream cheese.

Oven roasted turkey breast, black forest ham, applewood smoked bacon, white cheddar, and balsamic-honey mustard.

Applewood smoked bacon, smoked mozzarella, and fig preserves.

Roma tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, and a balsamic reduction drizzle.

Sliced, grilled chicken breast with marinara, melted mozzarella and spinach.

Sliced, grilled chicken breast, mushrooms, spinach, Roma tomatoes, and pesto aioli.

Black forest ham, capicola, salami, provolone cheese and olive salad.

Oven roasted turkey or black forest ham with your choice of smoked gouda, Havarti or white cheddar.

Smoked Gouda & mozzarella.

Pan seared scallops and sauteed shrimp over angel hair tossed with a light lemon-butter caper sauce And served with asparagus.

Sauteed gulf shrimp, mushrooms, roasted red peppers, and penne pasta tossed in a basil-pesto alfredo

Paneed chicken breast topped with a lemon-butter and caper sauce.

Paneed chicken breast topped with a marsala-mushroom sauce.

Paneed chicken breast with marinara and melted mozzarella.

Two filet medallions grilled and stacked with fried artichoke hearts and topped with a gorgonzola cream sauce.

Two filet medallions grilled and topped with a marsala mushroom sauce.

Paneed veal medallions topped with a lemon-butter and caper sauce.

Paneed veal medallions topped with a marsala-mushroom sauce.

Paneed veal medallions topped with marinara and melted mozzarella.

Paneed chicken breast over orecchiette pasta shaved prosciutto, and sweet peas tossed in a parmesan cream sauce.

Fried eggplant with marinara and mozzarella cheese served with your choice of garlic green beans & rosemary-romano potatoes or fettuccini alfredo or spaghetti marinara.

White cheddar polenta topped with a paneed chicken breast and a sauce of tomatoes, onions, red and green bell peppers, mushrooms and white wine.

Spaghetti marinara with two homemade meatballs.

Sauteed gulf shrimp and angel hair pasta in a garlic butter sauce.

Layers of pasta and cheeses with Italian sausage, beef, spinach, and marinara.

Three Tabella favorites in one dish chicken parmesan, veal picatta and filet mignon with gorgonzola all served over spinach florentine.

Grilled chicken breast topped with spinach, prosciutto, mushrooms, fontina cheese, and a lemon-butter sauce and served with choice of garlic green beans & rosemary-romano potatoes or fettuccini alfredo or spaghetti marinara.

A tasting portion of each - tiramisu, limoncello cheesecake, triple chocolate coppa.