$3.99 Delivery

Tabla Indian Chinese & Thai

25-40 min
5847 Grand National Dr (NaN mi)
More Info

Open Hours

Currently unavailable
12:00 PM-2:30 PM, 6:00 PM-11:00 PM
12:00 PM-2:30 PM, 6:00 PM-11:00 PM
12:00 PM-2:30 PM, 6:00 PM-11:00 PM
12:00 PM-2:30 PM, 6:00 PM-11:00 PM
12:00 PM-2:30 PM, 6:00 PM-11:00 PM
12:00 PM-2:30 PM, 6:00 PM-11:00 PM


Masala Pappaduma


Vegetable Samosa

Crisp pastry with savory potatoes and peas.

Vegetable Spring Rolls

Finely julienned mixed vegetables wrapped in spring roll pastry, served with sweet chili sauce.

Mixed Pakora

Spiced cauliflower, potato, spinach and onion fritters.

Aloo Tikki Chat

Potato patties flavored with Indian spices, served with yogurt and chick peas.


Crispy cauliflower or chicken fritters in a sweet, spicy and tangy sauce.

Chilli Paneer

Sauteed onions, chili and peppers with marinated cheese.

Chilli Chicken

Sauteed onions, chili and peppers with marinated chicken.

Honey Chicken with Dried Chilli

Honey glazed chicken tossed with chili and spring onions.

Mixed Kabob Platter

Variety of seekh kabob, chicken tikka, нага murgh and malai methi kabobs.

Coconut Shrimps

Panko coated shrimps infused with lemongrass and served with thai chili sauce.

Fish Tawa

Pan seared house fish served with tabla’s radish kuchumber salad.

Crab Rangoon

Crispy wonton with crab meat and cream cheese.


Mix Greens Salad

Tomatoes, cucumbers, hearts of palm, orange segments, citrus dressing.

Palak Paneer Salad

Baby spinach, pickled red onions, tomatoes, cucumbers, grilled cottage cheese.

Chilled Noodle Salad

Rice noodle, bok choy, bamboo shoots, carrots, celery, basil, sesame and sweet chili sauce.

Tomato & Avocado Salad

Fresh mint, basil, balsamic reduction, cucumber, crispy paneer.


Tomato & Lentil Rasam Soup

A savory blend of garlic, pepper and tomatoes simmered with spices.

Lemon Coriander Broth Soup

Fragrant lemongrass, piquant chilies, and sliced mushrooms.

Hot & Sour Soup

Wood ear mushrooms, bamboo shoots and tofu or chicken.



Garlic cilantro, green chili, chili cheese, cream cheese and mint.

Tabla Naan

Talian seasonings, sesame seeds.

Whole Wheat Naan




Multigrain Parantha


Aloo Parantha


Pudina Lachcha Parantha



Tabla’s Tikka

Paneer or chicken marinated and grilled to perfection.

Reshmi Kabob

Boneless chicken breast infused with house made yogurt, cashew nuts and cardamom.

Chicken Tandoori

Roasted, young, bone in chicken with chili, turmeric and paprika.

Chicken Malai Methi Kabob

Boneless chicken infused with cream, cheese and fenugreek.

Seekh Kabob

Minced chicken or lamb seasoned with fresh mint, cilantro, ginger, green chili and onions.

Hara Tofu & Murgh Kabob

Tofu or boneless chicken marinated with green chilies, fresh mint and cilantro.

Tabla’s Lamb Chops

Tender lamb chops flavored with chef’s special marinade.

Tandoori Fish

Fish of the day marinated and cooked in clay oven.

Tandoori Shrimp

Marinated shrimps cooked to perfection.

Fish Tikka Nawabi

Chef's choice of fresh fish with a mint marinade.

Tabla’s Mix Grill

Combination of paneer tikka, hariyali chicken, lamb seekh, fish tikka and tandoori shrimps.

Indian Curry


Rich and creamy tomato butter sauce.

Tikka Masala

Spiced tomato and coriander sauce with bell peppers and onions.


Braised spinach with garlic and garam masala.


Green chili, bell peppers, onion-tomato gravy.


Braised in a nutmeg, almond, coriander and cumin yogurt sauce.


Onions, vinegar, chili, ginger, stewed with a variety of spices.


Choice of dumpling and cashews in a saffron sauce. Choice of dumpling and cashews in a saffron sauce.

Chinese & Thai Curry

Black Bean Sauce

Fermented black bean, onions, chili pepper, green pepper.

Szechwan Sauce

Chili pepper, ginger, hoisin, water chestnuts, peanuts.

White Garlic Sauce

Rice wine vinegar, light soy sauce, baby corn, carrots.

Manchurian Sauce

Dumplings in a sweet, spicy, and tangy sauce.

Chilli Garlic Sauce

Carrots, green peppers, sweet soy, tofu.

Red Curry

Coconut milk, kaffir lime leaves, lemongrass, bamboo shoots, long red chilies.

Green Curry

Coconut milk, kaffir lime leaves, lemongrass, baby corn, long green chilies.

Chinese Traditions

Beef & Broccoli

Beef and broccoli cooked with oyster sauce.

General Tso’s Chicken

Tempura battered chicken tossed in Chinese sauces.

Rice & Noodles

Jeera Rice

Cumin infused basmati rice.

Vegetable Biryani

Basmati rice cooked with seasonal vegetables, fresh herbs and spices.

Chicken Biryani

Saffron flavored basmati rice with marinated chicken and sliced eggs.

Lamb Biryani

Saffron flavored basmati rice with tandoori lamb, fresh herbs and spices.

Goat Biryani

Saffron flavored basmati rice with curried goat, fresh herbs and spices.

Shrimp Biryani

Marinated shrimp in layers of basmati rice perfectly blended with Indian spices.

Fried Rice

Stir fried with onions, carrots, green peas and fried egg.

Hakka Noodles

Egg noodles in a vegetable medley.

Pad Thai

Rice noodles and stir fried vegetables in a tamarind broth.

Thai Basil Fried Rice

Stir fried with bell peppers, onions, carrots, lemon basil, tomatoes and fried egg.


Plain Yogurt

Roasted cumin and mint.

Cucumber Raita

Savory yogurt with chopped cucumbers, tomatoes and onions.

Roasted Pappad

Thin lentil wafers roasted in a tandoor.

Idli Sambhar

Steamed rice cakes and lentil soup.

Tadka Dal

Yellow lentils tempered with ghee, fried spices and herbs.

Dal Makhani

Black lentils simmered overnight with onions, tomatoes and fenugreek and finished with cream.

Chana Masala

Chick peas, tomatoes, onions, and dried mango powder with chilies.

Aloo Gobi

Fresh potatoes and cauliflower florets in an onion tomato sauce.

Bhindi Masala

Lightly stir fried okra tossed with fresh onions and tomatoes.


Mango Lassi


Sweet Lassi


Salted Lassi


Fresh Lime


Masala Tea







Gulab Jamun Brulee


Cardamom Chocolate Lava Cake

Served with citrus compote and vanilla ice cream.

Chocolate Samosa

Served with masala chai latte ice cream.

Mango Tiramisu


Pineapple Kheer

Available sugar free.

Tabla’s Casatta Ice Cream

Layered ice cream and sponge cake, flavored with dry fruits and nuts.

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