Tabla

Soup dumpling with filling of pork and beef with fresh herbs.

Cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil.

Round, like an imeruli but with cheese on top too.

Round, filling of pulled pork and imeruli cheese with pomegranate BBQ sauce and topped with purple cabbage slaw.

Open boat-shape, cheese.

Grilled seasonal vegetables, svanuri salt seasoning, tkemali, on khachapuri-dough flatbread.

Open boat-shaped bread, Georgian-spiced red bean filling with pork belly.

Seasonal pate of roasted carrot, minced with walnuts, garlic, coriander and other spices and herbs.

Fried local blue catfish, khachapuri dough roll, jonjoli 'tartar sauce', cabbage slaw, tomato, house hot sauce.

Grilled seasonal vegetables, svanuri salt seasoning, tkemali, on khachapuri-dough flatbread.

Chicken thigh with Georgian seasoning, on khachapuri-dough flatbread, with cabbage salad, red ajika.

Pork grilled on the skewer, red onion salad, sour plum tkemali sauce, on khachapuri-dough flatbread.

Spiced lamb grilled on the skewer, red onion salad, tomato satsebeli, on khachapuri-dough flatbread.

Soup dumpling with filling of pork and beef with fresh herbs.

Plump dumplings of sweet potato, imeruli cheese and a sprinkle of our 'khmeli suneli' spice blend.

Juicy duck filling with spicy peach and fresh herbs.

Seasonal pate of roasted carrot, minced with walnuts, garlic, coriander and other spices and herbs.

Cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil.

Dip of Georgian matsoni-style yogurt, cucumber, fresh herbs.

Georgia's answer to ratatouille - grilled eggplant, sweet peppers, fennel, onions and tomato with svanuri salt and fresh herbs.

Buttermilk-battered fried eggplant, creamy matsoni yogurt sauce, charred peppers.

Red onion, cubanelle pepper, fresh herbs, walnut dressing.

Kakhetian guda cheese dressing, fresh basil, ajika ketchup.

House-made kupati - pork & beef sausage, wrapped in cornmeal ghomi and fried on a stick, ajika yogurt sauce.

Grilled avocado with cornmeal mchadi & walnut crumble, ajika, sunflower oil, cilantro and marigold.

Matsoni-style yogurt, housemade granola, and seasonal fruit.

Sweet concord grape pudding with walnuts, caramel, fresh mint.

Round bread, sulguni cheese blend filling.

Round, like an imeruli but with cheese on top too.

Oval, filled with beef, potato, sulguni cheese blend.

Open boat-shape, cheese.

Open boat-shaped bread, Georgian-spiced red bean filling with pork belly.

Round, filling of pulled pork and imeruli cheese with pomegranate BBQ sauce and topped with purple cabbage slaw.

Round, filling of roasted corn and Georgian-Mexican cheese combo - sulguni blend with Cotija with lime crema and sweet-spicy hot sauce, topped with fresh herbs and pumpkin seeds.

Oval, filled with cheesy spinach and artichoke dip.

Oval, filling of lump crab meat with sulguni cheese blend, pepper and onion, sprinkled with cheddar cheese topping.

Soft sweet bun with baking spices and dried fruits.

Iconic tarragon soft drink from Georgia.

Refreshing, mild not too sweet pear soda.

Classic mineral water from the borjomi springs in central Georgia.

12 oz can.

12 oz can.

12 oz can.

16 oz bottle.