Tacos El Tio

Mashed avocados, roasted jalapeno, garlic & onions, topped with cotija cheese and served with chips.

Shrimp, mahi-mahi & bay scallops in fresh citrus & pico de gallo.

Shrimp, spicy tomato, avocado & fresh cilantro.

Fried corn empanadas stuffed with shredded chicken smothered in chipotle sauce. Topped with lettuce, crema & queso fresco.

Fresh chips layered with refried beans, queso mixto, jalapenos, crema & pico de gallo.

Crispy chicken tacos topped with crema, lettuce, & queso fresco.

Flour tortillas filled with quesillo. Served with lettuce, crema & pico de gallo.

Stringy quesillo and chihuahua cheese melted to perfection. Topped with poblano peppers, onions & chorizo. Served with corn tortillas.

3 crispy tortillas topped with refried beans, chipotle-chicken, lettuce, crema, queso fresco & sliced avocado.

Hominy soup cooked in a chicken broth.

Romaine, crispy tortillas & cotija cheese.

Marinated skirt steak, romaine, red onions, grilled pineapple, tomatoes, queso fresco, cucumber & radish with a jalapeno chimichurri vinaigrette.

Grilled chicken, romaine, corn, tomatoes, black beans, avocado, cucumbers, radish, with a cilantro-lime vinaigrette.

Rice, beans, and queso mixto, served with crema & guacamole.

Pan fried flour tortilla stuffed with grilled chicken, tinga or steak, sauteed onions, cilantro & savory chipotle sauce. Topped with queso mixto & crema. Served with guacamole & shredded lettuce.

Wild mushrooms, spinach, zucchini, tomato and onion.

Housemade Mexican sausage.