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Tai Pei

Chinese

35-50 min
5005 N Macarthur Blvd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-8:30 PM
Tuesday
11:00 AM-8:30 PM
Wednesday
11:00 AM-8:30 PM
Thursday
11:00 AM-8:30 PM
Friday
11:00 AM-8:30 PM
Saturday
11:00 AM-8:30 PM
Sunday
Closed

Appetizers

Egg Rolls (2)

$1.80

Won Ton Chips

$2.25

Fried Shrimp

$4.15

Spare Ribs

$4.00

Barbecue Pork

$3.75

Crab Rangoon

$2.25

Tai Pei Lunch Special

Sesame Chicken and Egg Roll

$5.25

Chicken Almond Ding and Egg Roll

$5.25

Chicken Low Mein and Egg Roll

$5.25

Tangerine Chicken and Egg Roll

$5.25

Beef Bok Choy and Egg Roll

$5.25

Cashew Chicken and Egg Roll

$5.25

Soups

Won Ton Soup

$2.50

Egg Flower Soup

$1.99

Chicken Rice Soup

$2.50

Chicken Noodle Soup

$2.50

Vegetable Soup

$2.50

Hot and Sour Soup

$2.25

Entrees

Sesame Chicken

Boneless breast of chicken, pan fried in sweet sauce and rolled in sesame seeds sauce.
$6.95

Chicken Almond Ding

Breast of chicken, diced, toss-cooked with Chinese vegetables, including mushrooms, water chestnuts, bamboo shoots, snow peas and toasted almonds.
$4.20

Frittered Garlic Chicken

Bone-in, cut bite-size portion and crisp-fried to a golden brown.
$4.20

Sweet and Sour Chicken

Breast of chicken dipped in special batter, crisp-fried and toss-cooked in sweet and sour sauce with pineapple chunks.
$4.20

Hong Sui Chicken

Bite-size white meat of chicken dipped into our special batter, crisp-fried and toss-cooked with assorted Chinese vegetables.
$6.50

Moo Goo Gai Pan

Select Chinese vegetables, bamboo shoots, snow peas, water chestnuts, toss-cooked with bite-size breast of chicken and mushrooms.
$6.75

Sang Harr Gai Kew

Fresh Shrimp and Chicken toss-cooked with mushrooms, snow peas, water chestnuts, bamboo shoots and topped with toasted almonds.
$7.25

Four-Season Delight

Fresh shrimp, scallops, chicken sauteed with mushrooms, broccoli, baby corn, snow peas and others bring out this delightful four-season dish.
$8.55

Sweet and Sour Pork

Tender pork dipped in our special batter, crisp-fried and toss-cooked in a sweet and sour sauce with pineapple chunks and tomato.
$4.20

Tomato and Pepper Beef

Sliced beef toss-cooked with wedges of tomato and green peppers in a delicious black bean sauce.
$6.50

Snow Peas and Beef or Chicken

Slices of beef or chicken toss-cooked with crispy young snow peas and water chestnuts.
$6.99

Cashew Chicken

Diced breast of chicken toss-cooked with crisp cashew nuts, Chinese vegetables, mushrooms, bamboo shoots and snow peas.
$4.20

Roast Pork Vegetables

Select Chinese vegetables, bamboo shoots, baby corn, snow peas, water chestnuts, toss-cooked with bite-sized tender chunks of pork and mushrooms.
$6.50

Cantonese Style Chicken

Pan-fried cantonese egg noodles, topped with delightful mixture of Cantonese vegetables and shredded chicken meat.
$6.50

Eggs Cantonese

An oriental egg omelette with a mixture of bamboo shoots, snow peas, water chestnuts, bean sprouts, mushrooms and barbecue pork.
$6.50

Shrimp with Lobster Sauce

Fresh shrimp toss-cooked, then folded into a sauce of minced pork, egg and black beans.
$7.25

Hunan Beef

Slices of beef toss-cooked with celery, bamboo shoots, water chestnuts, baby corn, mushrooms broccoli, snow peas, carrots in our delicious and spicy sauce (mildly hot).
$6.75

Butterfly Shrimp

Fresh shrimp wrapped with bacon then dipped in batter and fried to a crisp golden brown.
$5.20

Hong Sui Chicken

Fresh shrimp dipped in special batter, crisp-fried and then toss-cooked with Chinese vegetables in a delicious sauce.
$7.05

Sweet and Sour Shrimp

Fresh shrimp dipped in special batter and crisp-fried, toss-cooked in a sweet and sour sauce with pineapple chunks.
$5.20

Calcutta Shrimp or Beef

Fresh shrimp (sliced beef) toss-cooked in a spicy sauce of imported india curry with tomato, green pepper and onion.
$7.25

Beef Bok Toy

Sliced beef, delicately barbecued in the Cantonese manner, accented with tangy pieces and blended with Chinese white plant.
$6.50

Mandarin Chow-Mein or Lo-Mein

Pan-fried Cantonese egg noodles, topped with a delightful mixture of Cantonese vegetables, shredded chicken meat, shrimp and roast pork.
$6.99

Sumgum Won Ton

Jow won ton with special battered tender breast of chicken, pork and shrimp in a sweet and sour sauce.
$6.75

Kung Po Chicken Ding

Breast of chicken, diced, toss-cooked in our special hot sauce with Chinese vegetables including mushrooms, water chestnuts, bamboo shoots, snow peas and green pepper.
$6.50

Beef and Broccoli

Marinated slices of tender beef cooked with broccoli and oriental sauce.
$4.50

Buddist Delight

Good news for vegetarians. Mixed Chinese vegetables delightfully sauteed in wine sauce.
$6.25

Tangerine Flavored Beef

Tender slices of beef marinated in our special spices and sauteed in a tangy sauce.
$8.50

Chop Suey and Chow Mein

Chicken

Served Chop suey with rice and chow mein with noodles.
$3.99

Pork

Served Chop suey with rice and chow mein with noodles.
$3.99

Beef

Served Chop suey with rice and chow mein with noodles.
$4.25

Shrimp

Served Chop suey with rice and chow mein with noodles.
$4.25

Vegetable

$2.00

Bean Sprout

Served Chop suey with rice and chow mein with noodles.
$2.00

Chicken Subgum

Served Chop suey with rice and chow mein with noodles.
$4.25

Pork Subgum

Served Chop suey with rice and chow mein with noodles.
$4.25

Egg Foo Young

Chicken Egg Foo Young

$6.25

Pork Egg Foo Young

$6.25

Ham Egg Foo Young

$6.25

Shrimp Egg Foo Young

$6.75

Subgum Egg Foo Young

$6.25

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