Taj E India Menu

Two turnovers, stuffed with vegetables and spices.

Two turnovers, stuffed with chicken and herbs.

Deep fried assorted vegetable fritters.

Deep fried potato fritters.

Deep fried cauliflower fritters

Homemade cheese dipped in chickpea flour and fried.

Assorted vegetable appetizers.

Assorted appetizers.

Vegetable samosa topped with chickpeas, yogurt and chutneys.

Deep fried rolls filled with vegetables.

Whole wheat bread.

Whole wheat bread with butter.

Whole wheat bread stuffed with potatoes.

Soft fine flour bread baked in tandoor.

Naan stuffed with fresh garlic and herbs.

Naan stuffed with lamb, ginger and cilantro.

Fine flour bread stuffed with onion and herbs.

Fine flour stuffed with homemade cheese, spices and herbs.

Whole wheat puffy bread, fried in vegetable oil.

Black lentils and beans, cooked in onions with tomatoes and cream. Served with rice and chutneys.

Dumpling of mixed vegetables, cooked in chick peas flour, yogurt and mustard sauce. Served with rice and chutneys.

Garden fresh green peas and potatoes with fresh spices. Served with rice and chutneys.

Chunks of homemade cheese in creamed spinach and fresh spices. Served with rice and chutneys.

Fresh homemade cheese, cooked gently with tender garden peas and fresh spices. Served with rice and chutneys.

Garden vegetables and homemade cheese balls cooked in a rich sauce with nuts and cream. Served with rice and chutneys.

Tender chunks of homemade cheese, cooked with nuts and cream in fresh herbs and spices. Served with rice and chutneys.

Roasted eggplant sauteed in onion, tomatoes and green peas. Served with rice and chutneys.

Spinach and potatoes with fresh spices. Served with rice and chutneys.

Nine assorted garden fresh vegetables sauteed in a traditional onion and tomato sauce. Served with rice and chutneys.

Fresh cauliflower and potatoes cooked in onions, tomatoes and herbs. Served with rice and chutneys.

Tender chunks of homemade cheese cooked in a tomato and butter sauce. Served with rice and chutneys.

Flavored chickpeas with tempered ginger. Served with rice and chutneys.

Flavored kidney beans in a garlic and ginger sauce. Served with rice and chutneys.

Traditional curry cooked with onions, garlic, ginger, yogurt and spices. Served with rice and chutneys.

Boneless chicken cooked with spinach and herbs.

Boneless chicken cooked with onions, tomatoes and bell peppers.

Boneless chicken cooked in an onion, garlic, ginger and mango sauce.

Boneless chicken and potatoes in a highly spiced sauce.

Tandoori chicken tikka in a tomato and butter sauce.

Chicken tikka cooked dried with browned onions, tomato and bell peppers.

Tender chicken delicately cooked in a rich sauce with nuts and cream.

Traditional curry cooked with onions and yogurt. Served with rice and chutneys.

Boneless lamb in creamed spinach and herbs.

Pan broiled lamb cooked in ginger, garlic, spices and herbs.

Ground lamb cooked with peas and herbs.

Lamb and potatoes cooked in a spiced tangy sauce.

Tender lamb in a sauce with nuts and cream.

Tandoori lamb in a tomato and butter sauce.

Boneless chicken marinated in yogurt and ground spices, broiledin the tandoor. Served with rice and chutneys.

Marinated pieces of chicken breast barbecued on skewers in the tandoor. Served with rice and chutneys.

Leg of lamb broiled in the tandoor. Served with rice and chutneys.

Rolls of ground lamb spiced with fresh ginger. Served with rice and chutneys.

Swordfish marinated in spices and herbs, broiled on charcoal. Served with rice and chutneys.

Jumbo shrimp seasoned with fresh spices and herbs, broiled in the tandoor. Served with rice and chutneys.

Swordfish cooked in brown onions and tomatoes. Served with rice and chutneys.

Swordfish cooked in sweet and sour tomato sauce. Served with rice and chutneys.

White shrimp cooked in traditional curry sauce. Served with rice and chutneys.

White shrimp cooked with ginger, garlic and creamed spinach.

White shrimp in a tomato and butter sauce.

Pan broiled shrimp sauteed in curry sauce.

White shrimp and and potatoes cooked in a spicy tangy sauce.

Curried rice with vegetables, dried fruits and nuts.

Curried rice with chicken, vegetables, dried fruits and nuts.

Curried rice with lamb, vegetables, dried fruits and nuts.

Curried rice with shrimp, vegetables, dried fruits and nuts.

Special biryani with vegetables, chicken, lamb, shrimp, dried fruits and nuts.

Boiled basmati rice.

Mango, mint, tamarind or onion.

Crisp, spicy lentil wafer.

Mixed pickle.

Traditional Indian rice pudding flavored with cardamom and raisins.

Homemade ice cream from reduced milk, almonds and pistachios.

Homemade mango flavored ice cream made with whole milk.

Cinnamon flavored pastry sponge, soaked in honey and rosewater.