Taj Mahal Indian Restaurant

Five pieces of fresh vegetable fritters gently seasoned and deep-fried.

Five pieces of homemade cheese dipped in chickpea batter and deep-fried.

Five pieces of boneless chicken marinated in spices, chickpea batter and deep-fried.

Assorted vegetarian appetizers.

Crispy crackers tossed with potatoes and chickpeas in tamarind yogurt sauce.

Two pieces of triangular pastry stuffed with spiced potatoes and peas.

Two pieces of potato patties dipped in chickpea batter and deep-fried.

Five pieces of fish marinated in spices, chickpea batter and deep-fried.

Combination of all appetizers listed above plus chicken tikka and boti kabab.

A traditional soup made with lentils, spices, and herbs.

A creamy soup made with shredded coconut, coconut cream, and milk.

Served with rice and onion chutney. Shrimp cooked with spices in a thick curry sauce.

Served with rice and onion chutney. Shrimp sauteed with spinach and savory herbs.

Served with rice and onion chutney. Shrimp simmered in tomato sauce with seasoned bell peppers and onions.

Served with rice and onion chutney. Shrimp stir-fried with bell peppers, onions, and tomatoes.

Served with rice and onion chutney. Marinated swordfish roasted and cooked in creamy butter and tomato sauce.

Served with rice and onion chutney. Shrimp marinated in yogurt and spices, roasted, and sauteed in tomato sauce.

Served with rice and onion chutney. Shrimp cooked with mushrooms and a blend of herbs and spices.

Served with rice and onion chutney. Shrimp cooked in a hot and spicy sauce with potatoes.

Served with rice and onion chutney. Fish of season cooked with spices in a thick curry sauce.

Served with rice and onion chutney. Chicken cooked with spices in a thick curry sauce.

Served with rice and onion chutney. Boneless chicken marinated in yogurt and spices, roasted, and sauteed in tomato sauce.

Served with rice and onion chutney. Chicken cooked with shredded onions, lentils, green peppers, and spices.

Served with rice and onion chutney. Boneless chicken simmered in tomato sauce with seasoned bell peppers and onions.

Served with rice and onion chutney. Tender chicken sauteed with mixed vegetables.

Served with rice and onion chutney. Boneless chicken marinated in spicy yogurt, roasted, sauteed with spinach and savory herbs.

Served with rice and onion chutney. Boneless chicken cooked with cashews and raisin with a touch of cream.

Served with rice and onion chutney. Chicken sauteed with spinach and savory herbs.

Served with rice and onion chutney. Boneless chicken cooked with mushrooms and blend of herbs and spices.

Served with rice and onion chutney. Chicken cooked in a hot and spicy sauce with potatoes.

Served with rice and onion chutney. Tender cubes of chicken stir-fried with bell peppers, onions, and tomatoes.

Served with rice and onion chutney. The legendary tandoori chicken tikka cooked in creamy butter and tomato sauce.

Served with rice and onion chutney. Lean pieces of beef cooked with spices in a thick curry sauce.

Served with rice and onion chutney. Lean pieces of beef sauteed with spinach and savory herbs.

Served with rice and onion chutney. Tender cubes of beef stir-fried with bell peppers, onions, and tomatoes.

Served with rice and onion chutney. Boneless beef cooked with cashews and raisins with a touch of cream.

Served with rice and onion chutney. Beef cooked in a hot and spicy sauce with potatoes.

Served with rice and onion chutney. Lamb cooked with spices in a thick curry sauce.

Served with rice and onion chutney. Lamb marinated in yogurt and spices, roasted and sauteed in tomato sauce.

Served with rice and onion chutney. Lamb cooked with shredded onions, lentils, green peppers, and spices.

Served with rice and onion chutney. Lamb cooked in a hot and spicy sauce with potatoes.

Served with rice and onion chutney. Spiced ground lamb sauteed with peas, onions, and tomatoes.

Served with rice and onion chutney. Lamb cooked with cashews and raisins with a touch of cream.

Served with rice and onion chutney. Lamb sauteed with spinach and savory herbs.

Served with rice and onion chutney. Lamb cooked with mushrooms and blend of herbs and spices.

Served with rice and onion chutney. Tender cubes of lamb stir-fried with bell peppers, onions, and tomatoes.

Served with rice and onion chutney. Lamb cubed and cooked in a bright red yogurt sauce.

Served with choice of soup or salad. Chicken marinated in yogurt with spices and lemon and grilled in tandoor.

Served with choice of soup or salad. Hand-rolled ground lamb spiced with fresh ginger.

Served with choice of soup or salad. Marinated swordfish roasted on skewers in tandoor.

Served with choice of soup or salad. Homemade cheese marinated in yogurt and spices. Served on a bed of sizzling onions.

Served with choice of soup or salad. Tender boneless chicken flavored with spices and grilled to perfection.

Served with choice of soup or salad. Jumbo shrimp seasoned with spices, deep-fried and finished off in tandoor.

Served with choice of soup or salad. A delicious sampler of chicken, lamb, seekh kabab, and shrimp.

Served with rice and onion chutney. Spinach cooked with homemade cheese and fresh spices.

Served with rice and onion chutney. Lentils flavored with freshly ground spices and sauteed in cream.

Served with rice and onion chutney. A North Indian specialty of spiced chick peas and potatoes.

Served with rice and onion chutney. Tender chunks of homemade cheese cooked in tomato and butter sauce.

Served with rice and onion chutney. Deep-fried vegetable fritters simmered in garlic, ginger, and tomato sauce.

Served with rice and onion chutney. Grilled eggplant cooked with onions, tomatoes, and fresh herbs.

Served with rice and onion chutney. Assorted lentils flavored with coriander, garlic, and ginger.

Served with rice and onion chutney. Fresh homemade cheese is stir-fried with onions, green peppers, and tomatoes.

Served with rice and onion chutney. Fresh homemade cheese sauteed in a spicy pea sauce.

Served with rice and onion chutney. Nine assorted fresh vegetables sauteed in fresh herbs and spices.

Served with rice and onion chutney. Ground vegetables packed into balls and sauteed in rich gravy.

Served with rice and onion chutney. Cauliflower and potatoes cooked with herbs and spices.

Served with rice and onion chutney. Fresh green peas cooked with spiced potatoes.

Served with rice and onion chutney. Fresh mushrooms cooked with spinach and fresh herbs.

Served with rice and onion chutney. Fresh peas and mushroom cooked with coriander, garlic, and ginger.

Served with rice and onion chutney. Homemade cheese cooked with nuts and touch of cream in fresh herbs and spices.

Made with basmati rice. Classic Mughlai dish of curried chicken in fragrant saffron rice.

Made with basmati rice. Classic Mughlai dish of curried vegetables in fragrant saffron rice.

Made with basmati rice. Classic Mughlai dish of curried beef in fragrant saffron rice.

Made with basmati rice. Classic Mughlai dish of curried lamb in fragrant saffron rice.

Made with basmati rice. Classic Mughlai dish of curried shrimp in fragrant saffron rice.

Made with basmati rice. Classic Mughlai dish of curried chicken, lamb, shrimp in fragrant saffron rice.

Tandoori roti (chapati) wheat flour flatbread.

Spiced whole wheat breaded cooked with creamy butter.

Two pieces of whole wheat bread fried until puffed.

Naan bread stuffed with fresh garlic and coriander.

Naan stuffed with homemade cheese, spices, and herbs.

Plain sourdough bread made in tandoor.

Whole wheat bread stuffed with spiced potatoes.

Naan bread stuffed with ground lamb, ginger, and cilantro.

Spicy naan stuffed with onions.

Naan stuffed with shredded coconut, raisins, and fennel seeds.

Traditional Indian meal served in a silver platter with vegetable samosa, nav rattan shahi korma, saag paneer, dal, rice, raitha, naan, and kheer as dessert.

Traditional Indian meal served in a silver platter with chickpeas, raitha, pickle, salad, and two pieces of batura and soft savory bread.

Traditional Indian meal served in a silver platter with chicken pakora, lamb curry, chicken curry, tandoori chicken, dal, rice, raitha naan, and kheer as dessert.

Four pieces of crisp lentil wafers.

Whipped yogurt with cucumbers and chopped tomatoes.

Mint, onion, and tamarind flavors.

Fresh rice.

Lettuce, tomato, cucumber salad served with choice of dressing.

Imported mixed pickles.

Sweet and sour mango relish.

Fresh rice.

Sweetened or unsweetened.

Sweet or salty yogurt drink.

Made with Indian spices and milk.

Two pieces of a North Indian sweet made of milk, fried in ghee & soaked in honey.

Freshly served.

Pistachio flavored Indian ice cream.

A famous Indian sweet made of milk, rice flavored with nuts, raisin & cardamom.

Cream mango-flavored pudding with cocktail fruit.

Cream flavor Indian ice cream.