Taj Mahal Indian Restaurant

Naan bread stuffed with fresh garlic and coriander.

Plain sourdough bread made in tandoor.

All entrees are served with rice and onion chutney. Boneless chicken marinated in yogurt and spices, roasted, and sauteed in tomato sauce.

Two pieces of triangular pastry stuffed with spiced potatoes and peas.

All entrees are served with rice and onion chutney. The legendary tandoori chicken tikka cooked in creamy butter and tomato sauce.

Naan stuffed with homemade choose spices and herbs.

All entrees are served with rice and onion chutney. Tender chunks of homemade cheese cooked in tomato and butter sauce.

Fresh rice.

All entrees are served with rice and onion chutney. Nine assorted fresh vegetables sauteed in fresh herbs and spices.

Five pieces of fresh vegetable fritters are gently second and deep-fried.

Two pieces of triangular pastry stuffed with spiced potatoes and peas.

Five pieces of homemade cheese dipped in chickpea batter and deep-fried.

Two pieces of potato patties dipped in chickpea batter and deep-fried.

Five pieces of boneless chicken marinated in spices, chickpea batter, and deep-fried.

Five pieces of fish marinated in spices, chickpea batter, and deep-fried.

Assorted vegetarian appetizers.

Combination of all appetizers listed above plus chicken tikka and boti kabab.

Crispy crackers tossed with potatoes and chickpeas in tamarind yogurt sauce.

Tandoori roti (chapati) wheat flour flatbread.

Plain sourdough bread made in tandoor.

Spiced whole wheat bread cooked with creamy butter.

Whole wheat bread stuffed with spiced potatoes.

Two pieces of whole wheat bread fried until puffed.

Naan bread stuffed with ground lamb, ginger, and cilantro.

Naan bread stuffed with fresh garlic and coriander.

Spicy naan stuffed with onions.

Naan stuffed with homemade choose spices and herbs.

Naan stuffed with shredded coconut raisins, and fennel seeds.

All entrees are served with rice and onion chutney. Lean pieces of beef cooked with spices in a thick curry sauce.

All entrees are served with rice and onion chutney. Boneless beef cooked with cashews and raisins with a touch of cream.

All entrees are served with rice and onion chutney. Lean pieces of beef sauteed with spinach and savory herbs.

All entrees are served with rice and onion chutney. Beef cooked in a hot and spicy sauce with potatoes.

All entrees are served with rice and onion chutney. Tender cubes of beef Stir-fried with bell peppers, onions, and tomatoes.

Indian Spice tea.

Mango flavored.

All entrees are served with rice and onion chutney. Chicken cooked with spices in a thick curry sauce.

All entrees are served with rice and onion chutney. Boneless chicken cooked with cashews and raisin with a touch of cream.

All entrees are served with rice and onion chutney. Boneless chicken marinated in yogurt and spices, roasted, and sauteed in tomato sauce.

All entrees are served with rice and onion chutney. Chicken sauteed with spinach and savory herbs.

All entrees are served with rice and onion chutney. Chicken cooked with shredded onions, lentils green peppers, and spices.

All entrees are served with rice and onion chutney. Boneless chicken cooked with mushrooms and blend of herbs and spices.

All entrees are served with rice and onion chutney. Boneless chicken simmered in tomato sauce with seasoned bell peppers and onions.

All entrees are served with rice and onion chutney. Chicken cooked in a hot and spicy sauce with potatoes.

All entrees are served with rice and onion chutney. Tender chicken sauteed with moved vegetables.

All entrees are served with rice and onion chutney. Tender cubes of chicken stir-fried with bell peppers, onions, and tomatoes.

All entrees are served with rice and onion chutney. Boneless chicken marinated in spicy yogurt, roasted, sauteed with spinach and savory herbs.

All entrees are served with rice and onion chutney. The legendary tandoori chicken tikka cooked in creamy butter and tomato sauce.

Pistachio flavored Indian ice cream.

A famous Indian sweet made of milk, rice flavored.

Two pieces of a northern sweet made of milk.

Traditional Indian meal served in a silver platter with vegetable samosa, Nav Rattan shahi korma, saag paneer, dal, rice, raita, naan, and kheer as dessert.

Traditional Indian meal served in a silver platter with chicken pakora. Lamb curry, chicken curry, tandoori chicken, dal. Rice, raitha, naan, and kheer as dessert.

Traditional Indian meal served in a silver platter with chickpeas. Raita pickle, salad, and two pieces of batura, a soft savory bread.

All entrees are served with rice and onion chutney. Shrimp cooked with spices in a thick curry sauce.

All entrees are served with rice and onion chutney. Shrimp marinated in yogurt and spices, roasted, and sauteed in tomato sauce.

All entrees are served with rice and onion chutney. Shrimp sauteed with spinach and savory herbs.

All entrees are served with rice and onion chutney. Shrimp cooked with mushrooms and a blend of herbs and spices.

All entrees are served with rice and onion chutney. Shrimp simmered in tomato sauce with seasoned bell peppers and onions.

All entrees are served with rice and onion chutney. Shrimp cooked in a hot and spicy sauce with potatoes.

All entrees are served with rice and onion chutney. Shrimp stir-fried with bell peppers, onions, and tomatoes.

All entrees are served with rice and onion chutney. Fish of season cooked with spices in a thick curry sauce.

All entrees are served with rice and onion chutney. Marinated swordfish roasted and cooked in creamy butter and tomato sauce.

All entrees are served with rice and onion chutney. Lamb cooked with spices in a thick curry sauce.

All entrees are served with rice and onion chutney. Lamb cooked with cashews and raisins with a touch of cream.

All entrees are served with rice and onion chutney. Lamb marinated in yogurt and spices, roasted, and sauteed in tomato sauce.

All entrees are served with rice and onion chutney. Lamb sauteed with spinach and savory herbs.

All entrees are served with rice and onion chutney. Lamb cooked with shredded onions, lentils, green peppers, and spices.

All entrees are served with rice and onion chutney. Lamb cooked with mushrooms and blend of herbs and spices.

All entrees are served with rice and onion chutney. Lamb cooked in a hot and spicy sauce with potatoes.

All entrees are served with rice and onion chutney. Tender cubes of lamb stir-fried with bell peppers, onions, and tomatoes.

All entrees are served with rice and onion chutney. Spiced ground lamb sauteed with peas, onions, and tomatoes.

All entrees are served with rice and onion chutney. Lamb cubed and cooked in a bright red yogurt sauce.

All rice dishes are made with basmati rice. Classic mughlai dish of curried chicken in fragrant saffron rice.

All rice dishes are made with basmati rice. Classic mughlai dish of curried lamb in fragrant saffron rice.

All rice dishes are made with basmati rice. Classic mughlai dish of curried vegetables in fragrant saffron rice.

All rice dishes are made with basmati rice. Classic mughlai dish of curried shrimp in fragrant saffron rice.

All rice dishes are made with basmati rice. Classic mughlai dish of curried beef in fragrant saffron rice.

All rice dishes are made with basmati rice. Classic mughlai dish of curried chicken, lamb, shrimp in fragrant saffron rice.

A traditional soup made with lentils, spices, and herbs.

A creamy soup made with shredded coconut, coconut cream, and milk.

All tandoori items are served with choice of side. Chicken marinated in yogurt with spices and lemon and grilled in tandoor.

All tandoori items are served with choice of side. Tender boneless chicken flavored with spices and grilled to perfection.

All tandoori items are served with choice of side. Hand-rolled ground amb epiced with fresh ginger.

All tandoori items are served with choice of side. Jumbo shrimp seasoned with spices, deep-fried, and finished off in tandoor.

All tandoori items are served with choice of side. Marinated swordfish roasted on skewers in tandoor.

All tandoori items are served with choice of side. A delicious sampler of chicken, lamb, seekh kabab, and shrimp.

All tandoori items are served with choice of side. Homemade cheese marinated in yogurt and spices. Served on a bed of sizzling onions.

All entrees are served with rice and onion chutney. Spinach cooked with homemade cheese and fresh spices.

All entrees are served with rice and onion chutney. Fresh homemade cheese sauteed in a spicy pea sauce.

All entrees are served with rice and onion chutney. Lentils flavored with freshly ground spices and sautéed in cream.

All entrees are served with rice and onion chutney. Nine assorted fresh vegetables sauteed in fresh herbs and spices.

All entrees are served with rice and onion chutney. A north Indian specialty of spiced chickpeas and potatoes.

All entrees are served with rice and onion chutney. Ground vegetables packed into balls and sauteed in rich gravy.

All entrees are served with rice and onion chutney. Tender chunks of homemade cheese cooked in tomato and butter sauce.

All entrees are served with rice and onion chutney. Cauliflower and potatoes cooked with herbs and spices.

All entrees are served with rice and onion chutney. Deep fried vegetable fritters simmered in garlic, ginger, and tomato sauce.

All entrees are served with rice and onion chutney. Fresh green peas cooked with spiced potatoes.

All entrees are served with rice and onion chutney. Grilled eggplant cooked with onions, tomatoes, and fresh herbs.

All entrees are served with rice and onion chutney. Fresh mushrooms cooked with spinach and fresh herbs.

All entrees are served with rice and onion chutney. Assorted lentils flavored with coriander, garlic, and ginger.

All entrees are served with rice and onion chutney. Fresh peas and mushroom cooked with coriander, garlic, and ginger.

All entrees are served with rice and onion chutney. Fresh homemade cheese stir-fried with onions, green peppers, and tomatoes.

All entrees are served with rice and onion chutney. Homemade cheese cooked with nuts and touch of cream in fresh herbs and spices.

Fresh rice.

Four pieces of crisp lentil wafers.

Lettuce, tomato, cucumber salad served with your choice of dressing.

Whipped yogurt with cucumbers and chopped tomatoes.

Imported mixed pickles.

Mint, onion, and tamarind flavors available.

Sweet and sour mango relish.